Search results for " Nut"
showing 6 items of 4996 documents
Spilling the beans: The development of conceptual knowledge about food and its links with food rejection in young children (3-7-years-old)
2021
Insufficient dietary variety in children leads to significant nutrient deficiencies and health issues, both in childhood and later life (DeCosta et al., 2017). Cognitive mechanisms, such as categorization and conceptual knowledge, play an important role in understanding and appropriately accepting or rejecting foods (Mura Paroche et al., 2017). The food domain lends itself to many concepts and categories, such as taxonomic (i.e., lamb is meat), thematic (i.e., lamb goes on a plate), or script (i.e., lamb is eaten at dinner). Such knowledge aids accurate recognition, understanding, and appropriate interaction when confronted with foods situated in context. If conceptual knowledge is underdev…
ATTIVITÁ DI RICERCA PER LO SVILUPPO DELLA ZOOTECNIA BIOLOGICA IN SICILIA
2008
Con l’intento di contribuire allo sviluppo del settore zootecnico biologico, gli autori hanno realizzato, attività di ricerca rivolte: - allo studio della possibilità di inserire, nella razione alimentare delle bovine e delle pecore in lattazione, fonti alternative al mais e alla soia, con la finalità di superare il problema degli OGM e di ridurre il rischio di contaminazione degli alimenti con micotossine; - alla valutazione degli effetti del carico animale al pascolo, finalizzato ad una maggiore efficienza produttiva dei sistemi pascolivi destinati agli ovini; - alla individuazione dei riflessi della dieta, variabile in funzione del concentrato utilizzato e del carico al pascolo, sulla qu…
Esteroles vegetales como ingredientes funcionales en bebidas a base de zumo de frutas: caracterización y estabilidad
2014
Los esteroles vegetales (EV) se adicionan a determinados alimentos debido a su conocido efecto hipocolesterolemiante. Se ha demostrado, mediante numerosos estudios clínicos que el consumo de 2 g de EV/día reduce entre 5-10% las concentraciones séricas de LDL colesterol. La Sociedad Europea de Ateroesclerosis (EAS) indica que es de interés el consumo de alimentos funcionales con EV en pacientes con colesterolemia moderada, así como en personas con riesgo cardiovascular que no estén en tratamiento farmacológico. Dado que la dieta habitual no aporta las ingestas de EV necesarias para conseguir este efecto hipocolesterolemiante, son diversos los alimentos se han sido autorizados para su enrique…
Boire très chaud pourrait diminuer notre capacité à bien percevoir les saveurs
2021
VEggInInteractions protéines végétales –protéines de blanc d’œuf pour le développement d’ingrédients fonctionnalisés
2022
compréhension des interactions entre protéines végétales et protéines de blanc d’œuf pour permettre l’amélioration de la « techno-fonctionnalité » des mélanges, notamment pour la stabilisation des mousses et émulsions, l’optimisation de ces fonctionnalités et l’identification des conditions permettant de limiter leur sensibilité aux traitements thermiques.
Інбаунд маркетинг: прикладні аспекти просування товарів і послуг в e-commerce
2019
This paper summarizes the features of the functioning of e-commerce in Ukraine. It has been proven that the activity of e-shops as important subjects of the e-commerce market is underregulated. This leads to consumer dissatisfaction with service quality in the online environment. The necessity of criteria creation was shown, which give them opportunities to e-shops management improve their service and enhance the level of satisfaction of target consumers, primarily based on the effective use of the newest method of promoting goods and services in e-commerce - inbound marketing on the example of infant nutrition. Rating evaluation of functional characteristics of infant nutrition e-shops was…