Search results for " Oil"
showing 10 items of 1049 documents
Thermal oxidative process in extra-virgin olive oils studied by FTIR, rheology and time-resolved luminescence
2011
Abstract With the aim to characterise the antioxidant properties of different extra-virgin olive oils and to understand in more detail the mechanisms of oil degradation, we have made an experimental study on thermal induced oxidative processes of extra-virgin olive oils by using different techniques: Fourier Transform Infrared (FTIR) spectroscopy, rheology and time-resolved luminescence. The oxidation process was followed at three different heating temperatures (30, 60 and 90 °C) as a function of time up to 35 days. Thermal treatment induced changes in the FTIR spectra in the wavenumbers region 3100–3600 cm −1 : in particular, the absorption profiles show an initial formation of hydroperoxi…
Micro-analytical identification of the components of varnishes from South Italian historical musical instruments by PLM, ESEM-EDX, microFTIR, GC-MS, …
2014
Abstract A multi-analytical investigation was carried out to study varnish micro-samples from historical stringed musical instruments from the collection of the “Vincenzo Bellini” Conservatory in Palermo (Italy). This paper reports on the results of the application of five micro-destructive techniques: optical microscopy analysis of cross-sections, micro-Fourier transform infrared spectroscopy, gas chromatography coupled with mass spectrometry, pyrolysis gas chromatography coupled with mass spectrometry with thermochemolysis, and environmental scanning electron microscopy with X-ray microanalysis. The study provides microchemical information about the composition of the varnishes of the ins…
POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) AS BIOMARKERS FOR ASSESSING BIODEGRADATION SUSCEPTIBILITIES OF CRUDE OIL SPILLED ON SOILS
2008
<p><em>Kemudahan mengalami biodegradasi senyawa-senyawa polisiklik aromatik hidrokarbon (PAHs) dalam minyak mentah yang diekstrak dari tanah pada hari ke-0 dan ke-39 telah ditentukan. Sampel tanah yang digunakan dikontaminasikan dengan minyak mentah Barrow sebanyak 5% (w/w) untuk memperoleh sampel tanah yang sama dengan kondisi lingkungannya. Tingkat biodegradasi dari minyak mentah Barrow yang diekstrak dari sampel tanah pada hari ke 0 dan hari ke 39 ditentukan berdasarkan fraksi senyawa PAH yang dianalisis menggunakan GC-MS. Persen perubahan kelimpahan (abundances) terhadap waktu dari beberapa senyawa alkilnaptalena ditentukan untuk mengetahui urutan kemudahan terdegradasinya i…
CPMAS 13C NMR Characterization of Leaves and Litters from the Reafforestated Area of Mustigarufi in Sicily (Italy)
2010
Reafforestation is generally based on the planting of exotic fast growing tree species suitable for adapting to even harsh environments. Once the introduced plants ameliorate soil conditions, they can be progressively replaced by au- tochthonous plant species. Reafforestation is applied worldwide. However, only few studies on the effect of reafforesta- tion on lands from Mediterranean regions are available. This paper reports the characterization by cross polarization 13C NMR spectroscopy of fresh leaves and superficial litters from a reafforestated area in central Sicily (Italy). NMR assign- ment is attempted. A differentiation among the molecular systems within leaves and litters is also …
PENGARUH PEMANFAATAN LIMBAH CAIR PABRIK KELAPA SAWIT TERHADAP SIFAT KIMIA DAN FISIKA TANAH PADA LAHAN PERKEBUNAN KELAPA SAWIT MILIK PT.PMP KABUPATEN …
2019
Palm oil mill effluent (POME) is the most abundant waste produced from palm oil mills. POME waste products from palm oil mills can pollute the surrounding environment. The main objective of this study was to determine the use of POME on soil fertility and increase the growth of oil palm plants and minimize negative impacts on the environment. The results of the research obtained are a combination of primary data (results of analysis carried out in oil palm plantations owned by PT PMP, Maybrat Regency before the POME application) and secondary data (results of analysis carried out at Angsana Estate oil palm plantations, South Kalimantan after POME application). The results obtained indicate…
The Orange Peel: An Outstanding Source of Chemical Resources
2021
Citrus sinensis (L.) Osbeck is a very common cultivar belonging to the Rutaceae family. It is largely diffused in several areas of the world characterized by mild to warm climate conditions. Its abundant worldwide production (up to 107 Tons. per year) and consumption both as the edible part of the fruit and as several types of derivative products imply the production of a huge amount of waste, such as the fruit pomace. Several ways of recycling this material have been developed in recent years: employment as fertilizer, fodder ingredient, and even cloth material. However, the chemical added value of Citrus sinensis peel has been underestimated despite the diversified and significant content…
Combination of phenolic acids and essential oils against Listeria monocytogenes
2015
Abstract Listeria monocytogenes is a psychrotrophic pathogen widely distributed in meat processing plants. Listeriosis presents very low morbidity, but very high mortality rates. Several outbreaks involving this bacterium have been reported due to the consumption of refrigerated meat and dairy products. The objective of the present study was to evaluate the in vitro antimicrobial activity of 10 phenolic acids (PAs) and 4 essential oil compounds (EOCs) as natural alternatives to control L. monocytogenes growth. The minimum inhibitory concentration (MIC) of all natural compounds was determined at pH 5, 6 and 7. The 4 most potent PAs (ρ-hydroxybenzoic acid, ferulic acid, o-coumaric acid and sy…
Pyrolysis of vegetable oil soaps—Palm, olive, rapeseed and castor oils
2011
Abstract Saponified, palm, olive, rapeseed and castor oils were pyrolysed (at 750 °C for 20 s) by pyrolysis gas chromatography with mass selective and flame ionisation detection (Py-GC/MSD and FID) to clarify their thermochemical behaviours. The liquefiable compounds recovered from palm, olive and rapeseed oils mainly contained linear alkenes (up to C 19 ) and alkanes (up to C 17 ), both similar to those found in gasoline (C 4 –C 10 ) and diesel fuel (C 11 –C 22 ) boiling range fractions of petroleum, whereas in the case of castor oil a significant amount of undesired oxygen-containing products (e.g., ketones and phenols) were formed. The obtained data on reaction mechanisms can also be uti…
Determination of Olive Oil Parameters by Near Infrared Spectrometry
2010
Publisher Summary Near infrared (NIR) covers the region between 780 and 2500 nm, and based on the absorption, transmission or reflection of the light, NIR spectroscopy provides a fast and non-destructive technique which is very useful for the simultaneous determination of several compounds in the same sample. Food NIR spectra comprise broad bands corresponding to overtones and combinations of vibrational modes involving C–H, O–H, and N–H chemical bonds, providing a great amount of information which properly treated by chemometrics is useful for classification and for the quantification of many parameters. The olive oil extraction process starts in the harvesting and transport of olive fruit…
The chemical composition of the aerial parts essential oil of S. spreitzenhoferi Heldr. (Lamiaceae) growing in Kythira island (Greece)
2022
Stachys is a large genus of economically important plants belonging to Lamiaceae family that includes about 300 species as annual or perennial herbs. Several species of this genus are extensively used in various traditional medicines. In the present study the chemical composition of the essential oil from aerial parts of Stachys spreitzenhoferi Heldr., a very rare plant, belonging to Section Candidae, endemic of South Greece and collected in the island of Kythira, was analysed by GC-MS. No one reports have been previously published on this species. The result showed the presence of large quantity of diterpenoids with manoyl oxide (22.1%), as the most abundant component. Other metabolites pr…