Search results for " Oil"

showing 10 items of 1049 documents

Agronomic Evaluation and Chemical Characterization of Sicilian Salvia sclarea L. Accessions

2020

Clary sage (Salvia sclarea L.), known for its aromatic and medicinal properties, belongs to the Lamiaceae family. Although the species grows wild throughout Sicily, knowledge of its production and qualitative properties is limited. The aim of this study was to evaluate the agronomic behavior of the species over two years of testing and to characterize the chemical properties of its wild counterparts in order to identify the most promising accessions for cropping or for use in breeding programs. Tests were carried out during 2008, 2009, and 2010. During the first year, the plot was established. Subsequently, the main parameters for bio-agronomic evaluation were taken in 2009 and 2010. Regard…

0106 biological sciencesMediterranean climateRange (biology)Linalyl acetate01 natural sciencesessential oillaw.inventionlcsh:Agriculturechemistry.chemical_compoundlawSalvia sclareaclary sagearomatic plant specieEssential oilbiologyChemotypeSAGEaromatic plant specieslcsh:S04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesLamiaceaeAgronomy and Crop Science010606 plant biology & botanybiometric and agronomic characteristicsAgronomy
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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

2017

Abstract The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on the qualitative and quantitative characteristics of extracted essential oil from oregano herb ( Origanum vulgare subsp. viride ), compared to a conventional hydrodistillation (HD) procedure. The compositions of the extracted essential oils (using OAHD and HD) were assessed using gas chromatography - mass spectrometry (GC–MS). A 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) method was applied in order to evaluate antioxidant activity. The antimicrobial activity as well as the minimum inhibitory concentration (MIC) values …

0106 biological sciencesOhmic-assisted hydrodistillation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyDPPH[SDV]Life Sciences [q-bio]Bacillus cereus01 natural sciences7. Clean energyEssential oilIndustrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylaw010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringThymolEssential oilChromatographybiologyChemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryOriganumbiology.organism_classificationAntimicrobial040401 food scienceGas chromatographyConventional hydrodistillationOriganum vulgare[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInnovative Food Science & Emerging Technologies
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Curcuma longa L. Rhizome Essential Oil from Extraction to Its Agri-Food Applications. A Review

2021

Curcuma longa L. rhizome essential oil is a valuable product in pharmaceutical industry due to its wide beneficial health effects. Novel applications in the agri-food industry where more sustainable extraction processes are required currently and safer substances are claimed for the consumer are being investigated. This review provides information regarding the conventional and recent extraction methods of C. longa rhizome oil, their characteristics and suitability to be applied at the industrial scale. In addition, variations in the chemical composition of C. longa rhizome and leaf essential oils regarding intrinsic and extrinsic factors and extraction methods are also analysed in order to…

0106 biological sciencesPreservativeantioxidantOrganolepticPlant ScienceReview01 natural sciencesessential oillaw.invention<i>Curcuma longa</i>0404 agricultural biotechnologyextraction methodslawchemical compositionCurcumaherbicidalEcology Evolution Behavior and SystematicsEssential oilCurcuma longaEcologybiologybusiness.industryExtraction (chemistry)Botany04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologyRhizomeAgricultureQK1-989Environmental scienceantimicrobialExtraction methodsagri-food industrybusiness010606 plant biology & botanyPlants
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Predicting the effectiveness of oil recovery strategies in the marine polluted environment

2018

Abstract Many recent studies have focused their attention on the physiological stress experienced by marine organisms in measuring ecotoxicological responses. Here we suggest a new approach for investigating the effects of an anthropogenic pollutant on Life-History (LH) traits of marine organisms, to provide stakeholders and policy makers an effective tool to evaluate the best environmental recovery strategies and plans. A Dynamic Energy Budget (DEB), coupled with a biophysical model was used to predict the effects of a six-month oil spill on Mytilus galloprovincialis' LH traits and to test two potential recovery strategies in the central Mediterranean Sea. Oxygen consumption rates were use…

0106 biological sciencesSettore BIO/07 - EcologiaAquatic OrganismsEnvironmental EngineeringEnvironmental remediationGood Environmental StatusDynamic energy budgetIntertidal zoneRemediationChemicalOil pollutionMytilus galloprovinciali010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesEnvironmental protectionAnimalsWater PollutantsPetroleum PollutionWaste Management and Disposal0105 earth and related environmental sciencesPollutantMytilusGood environmental statubiology010604 marine biology & hydrobiologyReproductionGeneral MedicineContaminationbiology.organism_classificationMytilusGood environmental statusDEB model; Good environmental status; Mediterranean sea; Mytilus galloprovincialis; Oil pollution; Remediation; Animals; Aquatic Organisms; Environmental Monitoring; Mediterranean Sea; Reproduction; Mytilus; Petroleum Pollution; Water Pollutants ChemicalDisturbance (ecology)Mytilus galloprovincialisMediterranean seaDEB model; Good environmental status; Mediterranean sea; Mytilus galloprovincialis; Oil pollution; RemediationEnvironmental scienceDEB modelWater Pollutants ChemicalEnvironmental Monitoring
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Parasite communities in Boops boops (L.) (Sparidae) after the Prestige oil-spill: Detectable alterations

2007

Environmental pollution affects parasite populations and communities, both directly and through effects on intermediate and final hosts. In this work, we present a comparative study on the structure and composition of metazoan parasite communities in the bogue, Boops boops, from two localities (Galician coast, Spain) affected by the Prestige oil-spill (POS). We focus on the distribution of both individual parasite species and larger functional groupings by using both univariate and multivariate analyses. Our results indicate directional trends in community composition that might be related to the Prestige oil-spill disturbance of the natural coastal communities off Galicia. Endoparasite com…

0106 biological sciencesSparidaeParasitic Diseases AnimalFaunaEnvironmental pollutionAquatic ScienceOceanography01 natural sciences030308 mycology & parasitologyDisastersFish Diseases03 medical and health sciencesAbundance (ecology)PrevalenceAnimalsParasite hosting14. Life underwaterAtlantic OceanPopulation Density0303 health sciencesbiologyEcology010604 marine biology & hydrobiologyBoops boopsbiology.organism_classificationPollutionPerciformesBenthic zoneFuel OilsWater Pollutants ChemicalBoopsMarine Pollution Bulletin
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EFFECTIVENESS OF SPINOSAD AND MINERAL OIL BASED COMMERCIAL PRODUCTS ON OVIPOSITION AND EGG HATCHING OF GRAPHOLITA FUNEBRANA TREITSCHKE

2018

Laboratory trials were performed to evaluate the action of spinosad and mineral oil on eggs of Grapholita funebrana Treitschke, the key pest in plum orchards. Fruits of cultivars Angeleno, President and Stanley were used in the trials. The first set of tests was carried out by introducing two mated females of G. funebrana into a cage together with fruits of a single cultivar. The second set of trials tested the three cultivars simultaneously. In all trials, one third of the fruits of each cultivar was treated with mineral oil, another third with spinosad and the final third was left untreated. Treatments were carried out before introducing mated females into the cages. The number of fruits …

0106 biological sciencesTortricidaeGrapholita funebranaOvipositionSpinosad01 natural sciencesLepidoptera genitaliaTortricidaemedicineEgg hatchingCultivarMineral oilPlum mothbiologySettore SECS-S/02 - Statistica Per La Ricerca Sperimentale E TecnologicaHatchingfungiOrganic plum orchardfood and beveragesbiology.organism_classificationLepidoptera010602 entomologyHorticultureSettore AGR/11 - Entomologia Generale E ApplicataAgricultural and Biological Sciences (all)PEST analysisGeneral Agricultural and Biological Sciences010606 plant biology & botanymedicine.drugRedia
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Pine-oil increases spray retention by oats

2003

Les effets de l'huile de pin a base d'alcools monoterpeniques (Pine-oil), d'un tensioactif nonylphenol, et d'huile de colza methylee (Em-MRO) sur la tension de surface dynamique de l'eau, la retention de pulverisations par l'avoine, l'angle de contact de gouttelettes d'eau, et la penetration foliaire du [ 14 C]2,4-D-dimethylamine dans l'avoine ont ete evalues. Pine-oil et l'huile de pin emulsifiee (Em-pine-oil) produisent les chutes de tension de surface dynamique les plus rapides et les niveaux de retention les plus eleves. Pine-oil et Em-pine-oil montrent un effet limite sur l'angle de contact alors que le surfactant l'augmentait grandement. En consequence le mode d'action des alcools mon…

0106 biological sciences[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChemistryForestry04 agricultural and veterinary sciencesAVOINE01 natural scienceschemistry.chemical_compound13. Climate actionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop SciencePine oilComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Interaction of Oily Water with Floating Porous Ceramic and Immobilized Microorganisms

2018

Oily water was treated with porous ceramic granules and immobilized microorganisms. Floating granules with bulk density of 0.63-0.66 g cm-3were used. The sorption of motor oil was investigated for dry and wetted granules. Respiration experiments showed that microorganisms immobilized on floating ceramic carrier and treated with oily water were influenced by agitation of liquid. The treatment of oily water with low salinity (1-9 g L-1) showed that oil removal efficiency decreased after increasing water salinity. Likewise, oil removal efficiency decreased from 12 to 9% per gram of ceramic carrier after increasing the spill of oil from 9 to 35 g per square meter. Porous granules with immobiliz…

0106 biological sciencesbusiness.product_categoryMechanical EngineeringMicroorganismSorption010501 environmental sciencesBiodegradation01 natural sciencesPorous ceramicsChemical engineeringMechanics of Materials010608 biotechnologyEnvironmental scienceGeneral Materials SciencebusinessMotor oil0105 earth and related environmental sciencesKey Engineering Materials
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Essential Oils Extracted from Different Species of the Lamiaceae Plant Family as Prospective Bioagents against Several Detrimental Pests

2020

On the basis of the side effects of detrimental synthetic chemicals, introducing healthy, available, and effective bioagents for pest management is critical. Due to this circumstance, several studies have been conducted that evaluate the pesticidal potency of plant-derived essential oils. This review presents the pesticidal efficiency of essential oils isolated from different genera of the Lamiaceae family including Agastache Gronovius, Hyptis Jacquin, Lavandula L., Lepechinia Willdenow, Mentha L., Melissa L., Ocimum L., Origanum L., Perilla L., Perovskia Kar., Phlomis L., Rosmarinus L., Salvia L., Satureja L., Teucrium L., Thymus L., Zataria Boissier, and Zhumeria Rech. Along with acute to…

0106 biological sciencesfood.ingredientHyptisLavandulaPhytochemicalsPharmaceutical ScienceReviewacute toxicitysublethal effectsSatureja01 natural sciencesRosmarinusessential oilAnalytical Chemistrylaw.inventionTeucriumlcsh:QD241-441foodlcsh:Organic chemistrylawDrug DiscoveryOils Volatilesublethal effectPesticidesPhysical and Theoretical ChemistrymonoterpenoidsEssential oilLamiaceaeMolecular StructurebiologyTraditional medicineOrganic ChemistryOriganumbiology.organism_classification010602 entomologyChemistry (miscellaneous)Insect RepellentsSettore BIO/03 - Botanica Ambientale E ApplicataMolecular MedicineLamiaceae010606 plant biology & botanyMolecules
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