Search results for " Omega"

showing 10 items of 172 documents

"Table 1" of "Spin alignment and violation of the OZI rule in exclusive $\omega$ and $\phi$ production in pp collisions"

2014

Differential cross section ratio R(PHI/OMEGA) and corresponding OZI violation factors F(OZI). R(PHI/OMEGA) is multiplied by 100 to improve readability.

SIG/SIGProton-Proton ScatteringNuclear TheoryHigh Energy Physics::PhenomenologyIntegrated Cross Section18.97ExclusiveHigh Energy Physics::ExperimentCross SectionP P --> P P PHIP P --> P P OMEGA
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High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

2020

A valued marine oil rich in omega-3 lipids and natural astaxanthin is obtained with remarkably high yield (up to S wt %) extending to pink shrimp waste (head and carapace) using the approach to extract fish oil from fish processing byproducts using D-limonene. Biobased limonene is an excellent solvent for both unsaturated lipids and astaxanthin-based carotenoids preventing oxidative degradation during the extraction cycle including solvent separation at 85 degrees C. Explaining the deep red color of the shrimp oil obtained, computational simulation suggests that D-limonene is also a good solvent for natural astaxanthin abundant in shrimp.

Settore CHIM/10 - Chimica Degli Alimenti[SDV]Life Sciences [q-bio]General Chemical Engineering01 natural sciencesArticlechemistry.chemical_compoundShrimp Oil Omega 3 Astaxanthin0404 agricultural biotechnologyAstaxanthin[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology14. Life underwaterFood science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]QD1-999Fish processingCarotenoidchemistry.chemical_classificationLimonene010405 organic chemistryChemistryAstaxanthinExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryShrimp OilFish oil040401 food science0104 chemical sciencesShrimpSolventChemistryOmega 3ACS Omega
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Nutritional prevention of cognitive decline and dementia.

2018

Cognitive impairment results from a complex interplay of many factors. The most important independent predictor of cognitive decline is age but other contributing factors include demographic, genetic, socio-economic, and environmental parameters, including nutrition. The number of persons with cognitive decline and dementia will increase in the next decades in parallel with aging of the world population. Effective pharmaceutical treatments for age-related cognitive decline are lacking, emphasizing the importance of prevention strategies. There is extensive evidence supporting a relationship between diet and cognitive functions. Thus, nutritional approaches to prevent or slow cognitive decli…

Settore MED/09 - Medicina InternaCurcuminPhytoestrogensAntioxidantsCatechinHealthy AgingCaffeineHealthy Aging - ReviewFatty Acids Omega-3AutophagyHumansoxidative stressCognitive DysfunctionMagnesiumChocolateGarlicInflammationTeaagingGinkgo bilobaVitaminscognitive declineDietnutritionResveratrolAlzheimerCentral Nervous System StimulantsDementiaAlzheimer cognitive decline aging diet nutrition inflammation oxidative stressPhytotherapyActa bio-medica : Atenei Parmensis
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"Table 6" of "A study of tau decays involving eta and omega mesons."

2015

$\pi^+\pi^-\pi^0$ mass distributions in the $3h^-\pi^0\pi^0$ final state (four entries per event). The non-$\tau$ background has been subtracted The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K- PI0DN/DMTAU- --> NUTAU OMEGA PI- PI0DecaySingle Differential Distribution
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"Table 2" of "A study of tau decays involving eta and omega mesons."

2015

$\pi^+\pi^-\pi^0$ mass distributions (two entries per event) in the $\pi^{\pm}\pi^+\pi^-\pi^0$ final state for the two-photon sample. The bin size has been chosen to display the detailed shape of the $\omega$ peak. The non-resonant contribution is represented by a simple polynomial. Non-$\tau$ background has been subtracted. The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K-DN/DMTAU- --> NUTAU OMEGA PI-DecaySingle Differential Distribution
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"Table 4" of "A study of tau decays involving eta and omega mesons."

2015

Background-subtracted $\omega\pi$ mass spectrum for the data from the ND experiment [S.I. Dolinski et al., Phys. Rep. 202 (1991) 99], plotted as open circles. The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K-DN/DMTAU- --> NUTAU OMEGA PI-DecaySingle Differential Distribution
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"Table 1" of "A study of tau decays involving eta and omega mesons."

2015

$\pi^+\pi^-\pi^0$ mass distribution (two entries per event) in the $\pi^{\pm}\pi^+\pi^-\pi^0$ final state for the one-photon sample. The bin size has been chosen to display the detailed shape of the $\omega$ peak. The non-resonant contribution is represented by a simple polynomial. Non-$\tau$ background has been subtracted. The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K-DN/DMTAU- --> NUTAU OMEGA PI-DecaySingle Differential Distribution
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"Table 5" of "A study of tau decays involving eta and omega mesons."

2015

Background-subtracted $\omega\pi$ mass spectrum for the data from the DM2 experiment [D. Bisello et al., Nucl. Phys. B 21 (Proc. Supp.) (1991) 111], plotted as open squares. The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K-DN/DMTAU- --> NUTAU OMEGA PI-DecaySingle Differential Distribution
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"Table 3" of "A study of tau decays involving eta and omega mesons."

2015

Background-subtracted $\omega\pi$ mass spectrum for the data presented here, plotted as black dots. The error has been set to zero if it is smaller than the point size.

Strange productionTAU- --> NUTAU OMEGA K-DN/DMTAU- --> NUTAU OMEGA PI-DecaySingle Differential Distribution
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N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring.

2006

We investigated the role of dietary n-3 polyunsaturated fatty acids (n-3 PUFA) in the modulation of total antioxidant status in streptozotocin (STZ)-induced diabetic rats and their macrosomic offspring. Female wistar rats, fed on control diet or n-3 PUFA diet, were rendered diabetic by administration of five mild doses of STZ on day 5 and were killed on days 12 and 21 of gestation. The macrosomic (MAC) pups were killed at the age of 60 and 90 days. Lipid peroxidation was measured as the concentrations of plasma thiobarbituric acid reactive substances (TBARS), and the total antioxidant status was determined by measuring (i) plasma oxygen radical absorbance capacity (ORAC), (ii) plasma vitami…

Vitaminmedicine.medical_specialtyAntioxidantErythrocytesOxygen radical absorbance capacityEndocrinology Diabetes and Metabolismmedicine.medical_treatmentPregnancy in DiabeticsMedicine (miscellaneous)Ascorbic AcidThiobarbituric Acid Reactive SubstancesAntioxidantsDiabetes Mellitus ExperimentalFetal MacrosomiaLipid peroxidationchemistry.chemical_compoundPregnancyInternal medicineFatty Acids Omega-3TBARSmedicineDiabetes MellitusAnimalsVitamin ERats WistarVitamin Achemistry.chemical_classificationGlutathione PeroxidaseNutrition and DieteticsVitamin CTriglycerideChemistrySuperoxide DismutaseFatty AcidsFree Radical ScavengersLipidsRatsEndocrinologyAnimals NewbornDiabetes Mellitus Type 2FemaleLipid PeroxidationBiomarkersPolyunsaturated fatty acidInternational journal of obesity (2005)
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