Search results for " Omega"
showing 10 items of 172 documents
n-3 polyunsaturated fatty acids and HER2-positive breast cancer: interest of the fat-1 transgenic mouse model over conventional dietary supplementati…
2013
Overexpression of the tyrosine kinase receptor ErbB2/HER2/Neu, occurs in 25%-30% of invasive breast cancer (BC) with poor patient prognosis. Even if numerous studies have shown prevention of breast cancer by n-3 fatty acid intake, the experimental conditions under which n-3 fatty acids exert their protective effect have been variable from study to study, preventing unifying conclusions. Due to confounding factors, inconsistencies still remain regarding protective effects of n-3 polyunsaturated fatty acids (PUFA) on BC. When animals are fed with dietary supplementation in n-3 fatty acids (the traditional approach to modify tissue content and decrease the n-6/n-3 ratio) complex dietary intera…
Dietary Approaches and Supplements in the Prevention of Cognitive Decline and Alzheimer';s Disease
2016
Age-associated cognitive decline and dementia are conditions in which there is deterioration in memory, thinking, and behavior, with profound effects on the ability to perform everyday activities and well-being. Even if dementia mainly affects older persons, it is not a normal part of aging. Alzheimer's disease accounts for 60-75% of dementia cases. The number of persons affected will increase in the next decades in parallel with aging of the world population. Hence, unless some approach is found to reduce age-related deterioration of cognitive functions, health care costs will continue to rise exponentially. There is a wealth of epidemiological evidence supporting a relationship between di…
Nutritional Characterization of Sea Bass Processing By-Products
2020
The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of high-added-value compounds for the development of supplements. The chemical composition (moisture, protein, fat, and ash contents) and profiles of amino acids (high-performance liquid chromatography coupled to a scanning fluorescence detector), fatty acids (gas chromatography coupled to a flame ionization detector), and minerals (inductively co…
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread
2020
The addition of functional ingredients to breads could have effects on preventing cardiovascular diseases, cancers and inflammation. The incorporation of 0&ndash
Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.
2010
Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty acid of the omega-3 series (omega-3), which exerts strong positive influences on human health. The target of this study was the stabilization by encapsulation of this bioactive ingredient in zein ultrathin capsules produced by electrospraying. The zein ultrathin DHA encapsulation was observed by ATR-FTIR spectroscopy to be more efficient against degradation under both ambient conditions and in a confined space (so-called headspace experiment). In the latter case, that more closely simulates a sealed food packaging situation, the bioactive DHA was considerably more stable. By fitting the degradation data to a specific auto-deco…
"Table 22" of "Multi-strange baryon production in p-Pb collisions at $\sqrt{s_\mathbf{NN}}=5.02$"
2016
OmegaPlus yield as a function of charged particle multiplicity per unit pseudorapidity.
"Table 21" of "Multi-strange baryon production in p-Pb collisions at $\sqrt{s_\mathbf{NN}}=5.02$"
2016
OmegaMinus yield as a function of charged particle multiplicity per unit pseudorapidity.
"Table 17" of "Multi-strange baryon production in p-Pb collisions at $\sqrt{s_\mathbf{NN}}=5.02$"
2016
Mean pT of OMEGA- in p-Pb collisions with centre-of-mass energy/nucleon=5.02 TeV for each V0A multiplicity event class.
"Table 18" of "Multi-strange baryon production in p-Pb collisions at $\sqrt{s_\mathbf{NN}}=5.02$"
2016
Mean pT of OMEGABAR+ in p-Pb collisions with centre-of-mass energy/nucleon=5.02 TeV for each V0A multiplicity event class.
"Table 11" of "Multi-strange baryon production in p-Pb collisions at $\sqrt{s_\mathbf{NN}}=5.02$"
2016
Omega pt spectrum in 20-40% multiplicity class.