Search results for " Orchard"
showing 5 items of 45 documents
I fattori di variabilità genetici, ambientali e colturali della composizione dell'olio d'oliva
2009
The compositon of olive oil results from a multivariate interaction in which genotype, environment, and agronomic-dependent factors are involved. The genotype controls genetic traits accounting for the rate pattern of fruit growth, oil accumulation in mesocarp cells and fruit ripening, while the genotype x environment interaction changes the rate of fruit growth, oil accumulation and fruit ripening pattern. The latter accounts for large changes in oil composition and sensorial features. The influence of genotype is linked to differences in the fruit growth and ripening patterns, though all those factors that may have an influence on fruit size, flesh/pit ratio and relative growth rate have …
Optimal Spectral Wavelengths for Discriminating Orchard Species Using Multivariate Statistical Techniques
2019
Sustainable management of orchard fields requires detailed information about the tree types, which is a main component of precision agriculture programs. To this end, hyperspectral imagery can play a major role in orchard tree species mapping. Efficient use of hyperspectral data in combination with field measurements requires the development of optimized band selection strategies to separate tree species. In this study, field spectroscopy (350 to 2500 nm) was performed through scanning 165 spectral leaf samples of dominant orchard tree species (almond, walnut, and grape) in Chaharmahal va Bakhtiyari province, Iran. Two multivariable methods were employed to identify the optimum wavelengths:…
Low Tree Vigor, Free Palmette Training Form, and High Planting Density Increase Olive and Oil Yield Efficiency in Dry, Sloping Areas of Mediterranean…
2022
Exploiting biodiversity must be considered today an effective strategy to improve the sustainability of olive production systems. The evaluation of local cultivars, based on their vegetative and fruiting traits, along with an analysis of product quality, may contribute significantly to the development and diffusion of new olive-growing systems. The aim of this study was to evaluate growth, productivity, and olive oil quality of three Sicilian cultivars with different vigor/growth habit grown in four different combinations of training form and planting density. ‘Abunara’, ‘Calatina’, and ‘Nocellara del Belice’ olive trees were planted in four different int…
Effectiveness of spinosad and mineral oil for control of Grapholita funebrana Treitschke in organic plum orchards
2012
An experiment was conducted in an organic plum orchard in Sicily to evaluate the damage caused by the plum moth Grapholita funebrana (Treitschke) to three plum cultivars (Angeleno, Friar, and Stanley) and to evaluate plum moth control provided by mineral oil applied every 20 days (Moil), spinosad applied every 10 days (S10), or spinosad and mineral oil applied alternately (S/Moil). Treatment application began when eggs were first observed on fruits. S10 and S/Moil effectively reduced plum moth damage on all cultivars but Moil did not. Plum moth infestation was significantly lower on Stanley than on Friar and Angeleno.
The impact of in-canopy wind profile formulations on heat flux estimation using the remote sensing-based two-source model for an open orchard canopy …
2010
Abstract. For open orchard and vineyard canopies containing significant fractions of exposed soil (>50%), typical of Mediterranean agricultural regions, the energy balance of the vegetation elements is strongly influenced by heat exchange with the bare soil/substrate. For these agricultural systems a "two-source" approach, where radiation and turbulent exchange between the soil and canopy elements are explicitly modelled, appears to be the only suitable methodology for reliably assessing energy fluxes. In strongly clumped canopies, the effective wind speed profile inside and below the canopy layer can highly influence the partitioning of energy fluxes between the soil and vegetation comp…