Search results for " Orti"

The effect of nickel on seed germination and plant sprouting in the case of some Alyssum species

2015

The aim of the researches was to establish the upper limit of nickel concentration in soils that the Alyssum maritimum and Alyssum murale species could tolerate without significantly affecting the germination and the plant sprouting process. The experiment was conducted in 4 variants of 3 repetitions, each repetition including 50 seeds. The watering process of the substrate was performed using distilled water for the control variant (M) and NiSO4 solutions that represented the intervention threshold (V1 – 150 mg/kg) and doses that exceeded the intervention threshold (V2 – 350 mg/kg; V3 – 550 mg/kg and V4 – 750 mg/kg). The Ni influence on seed germination was assessed based on sprouting perc…

INFLUENCE OF SEED TREATMENT ON GERMINATION PATTERN OF CHAMAEROPS HUMILIS

2015

Dwarf fan palm (Chamaerops humilis L.) is an important Mediterranean species well known for many uses such as gardening, environmental restoration, and technological uses. Dwarf fan palm is usually propagated from seed, which takes up to 100 days to germinate. The germination pattern of dwarf palm seeds was studied during a 100-days length period in relation to different pre-sowing treatments (hot water, sulphuric acid, or mechanical scarification) in comparison to untreated control. A covariance analysis was performed to test the effect of time within seed-treatment treatment. All germination patterns were significantly fitted by a S-shaped (sigmoidal) distribution function with the genera…

Effect of grafting on yield and quality of eggplant (Solanum melongena L.)

2013

Eggplants have fruits with different sizes, shapes and colours, according to the cultivar. Skin colour is due to anthocyanins, pigments located in the cell vacuole of fruit skin that belong to phenolic flavonoids, a powerful antioxidants group. Environmental conditions and growing techniques may influence fruits characteristics and their content of phenolic compounds. Grafting is a non chemical alternative for overcoming the effects of intensive and continuous cropping. The rootstocks preferred for eggplant are hybrids of tomato or tomato KVFN. Also species taxonomically close, as Solanum torvum, have been used and showed good vigour, compatibility and resistance to wilt disease. Informatio…

EFFECTS OF DIFFERENT FERTILIZATION LEVELS ON IBERIS SEMPERFLORENS POT CULTURE

2013

The genus Iberis (family Brassicaceae) includes 30 species of annual and perennial herbs and subshrubs that grow in a wide area from western and central Europe to the Mediterranean Basin. IberissemperflorensL. is a perennial evergreen subshrub (30-60 cm high) endemic to southern Italy and Sicily. Due to its abundance of white flowers and extensive flowering period occurring during the winter months, the species has good potential for pot cultivation and outdoor ornamental use in Mediterranean-type climates. Reliable and efficient propagation methods for I. semperflorens nursery production have been determined. However, there are limited information on cultural techniques of this winter flow…

Improved micropropagation in Polygala myrtifolia

2004

Stem segments from apical shoot tips of Polygala myrtifolia were used as primary explants to establish in vitro cultures. Axillary shoots produced on noncontaminated explants were excised and recultured in the same medium to increase the stock of shoot cultures. Equal molar concentrations of five cytokinins 2-isopentenyladenine (2iP), kinetin, zeatin, N6-benzyladenine (BA) and adenine were tested for ability to induce axillary shoot development from double node stem segments. The highest rate of axillary shoot proliferation was induced on Murashige and Skoog agar medium supplemented with 1.8 M BA. Seven indole-3-acetic acid (IAA) concentrations (2.8, 5.7, 8.6, 11.4, 14.3, 17.1 M) were t…

Fatty acid composition of the seed lipids ofChamaerops humilisL. natural populations and its relation with the environment

2014

Seed lipids composition is a tool to discriminate among plant taxa and is related to phylogeny and biogeographic distribution. Aim of the present study was to evaluate the fatty acid (FA) composition of the seed lipids from nine natural Chamaerops humilis L. population and its relation with the climatic traits of the collection sites. The average seed lipids content was 54.8 g kg21 and the most represented FAs were oleic (478 g kg21 oil) and linoleic (230 g kg21 oil), with significant differences among the accessions. Most of the lipid traits significantly correlated with climatic traits. In particular, oleic acid negatively correlated with year potential evapotranspiration. These relations…

LA PRODUZIONE SICILIANA ALLA RICERCA DI INNOVAZIONI VARIETALI

2012

Effetto della solarizzazione all'interno di apprestamenti a diversa cubatura unitaria su una coltura di peperone

2007

IV Gamma, focus sulla bietola

2011

La bietola da foglie, Beta vulgaris var. cicla, è una specie nativa dell'Europa meridionale, dove cresce spontanea nella regione del Mediterraneo; ne esistono numerose varietà dato che si coltiva in tutte le zone temperate del mondo. E' ampiamente apprezzata per le sue foglie, utilizzate crude nelle insalate o cotte come gli spinaci. Le bietole da foglia possono essere impiegate per la preparazione di prodotti di IV gamma, ovvero prodotti orticoli freschi che, previa pulitura e taglio vengono confezionati e risultano quindi pronti per essere consumati. Scopo della presente ricerca è stato quello di valutare l'adattabilità della bietola alla trasformazione in prodotto di IV gamma e le modifi…

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…