Search results for " Orti"

Primi risultati sul comportamento in Sicilia di 7 essenze autoctone da utilizzare per la costituzione di siepi.

2010

Effetti delle epoche e modalità di concimazione su produzione e qualità del finocchio. Effects of time and method of fertilizer application on yield …

2010

Two field trials were carried out in Sicily during fall-winter and spring season to determine the influence of 9 fertilization treatments, obtained by changing the time (pre-plant and/or post-plant fertilization), and method (broadcast fertilization and/or fertigation) of fertilizer application and the type of fertilizer (mineral, organic, slow release fertilizers) on yield and quality of fennel. An unfertilized treatment (control) was also included. In all fertilized treatments, macronutrients were applied at the following total rates (kg ha-1): N (350), P2O5 (100), K2O (208). In both trials the highest yield and mean bulb weight was obtained by pre-planting application of all mineral fert…

Effetti della concimazione azotata sulla produzione e sulla qualità del finocchio

2009

Effects on the quality and nutritional traits of wood strawberry fruits in Sicily.

2011

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is ‘Fragolina di Sciacca e Ribera’, named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily

2013

In Sicily, the woodland strawberry grows wild in forest glades in the Madonie and Nebrodi mountains and on Mount Etna. In this region, the main cultivated clone is Fragolina di Ribera, named after the towns where the crop originally developed. The cultivated woodland strawberry is different from its wild counterparts not only in vegetative vigour and size, but also in organoleptic quality. Fragolina di Ribera has always been described with sensory analysis as one of the best Sicilian berry. This study was carried out in Sicily and compared two June-bearing Fragaria vesca: Fragolina di Ribera and Fragolina di Maletto, and an everbearing variety Regina delle Valli, in order to determine the p…

Effects of Soil Solarization With Different Plastic Films and Fumigation With Combination of 1,3-Dichloropropene and Chloropicrin on Strawberry Prote…

2012

Effect of Hot Air Treatment on Quality and Shelf Life of Minimally Processed Cauliflower.

2012

Cauliflower, as other cabbages, has a high nutritional value due to its content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested when they are still totally immature. The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of hot air treatment on minimally processed cauliflower was investigated. Florets were put in PE sealed bags before treating at 48°C …

Environmental and genotype effects on the fruits quality and nutritional traits of wood strawberry in Sicily

2012

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is 'Fragolina di Sciacca e Ribera', named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

Andamento della produzione sementiera in Sicilia

2008

Suitability of a native South African shrub as pot plant

2006

Leonotis leonurus (L.) Br. Pubesc., also known as “lion’s ear” is a perennial shrub belonging to the Labiatae family and native to South Africa. The name of the genus derives from the Greek words leon (lion) and otòs (ear). The esthetic ornamental value of its bright orange inflorescence and its adaptation to a wide range of conditions have led a research to evaluate the suitability of L. leonurus as pot plant. Pot plants from one year rooted cuttings were grown in the Northern coast of Sicily; at the end of December, plants were pruned to 30 cm length and then moved to an unheated plastic greenhouse. Flowering started in April under protected cultivation and continued throughout the summer…