Search results for " Oxidative stress."

showing 10 items of 189 documents

Wearable sensor for real-time monitoring of oxidative stress

Settore ING-IND/23 - Chimica Fisica ApplicataHydrogen peroxide oxidative stress real-time wearable electrochemical sensor exhaled air
researchProduct

SUCCESSFUL AGING: QUALITY AND QUANTITY

2010

Settore MED/09 - Medicina InternaAGING ELDERLY LIFE STYLE DIET OXIDATIVE STRESS CHRONIC INFLAMMATION
researchProduct

OXIDATIVE STRESS AND ALZHEIMER’S DISEASE

2012

Introduction: Brain tissue is particularly susceptible to oxidative damage, which has been associated with pathological findings of Alzheimer’s disease (AD), such as amyloid plaques and protein fibrils. Oxidative stress alterations, including increased production of reactive oxygen metabolites, decline of antioxidant systems, and decreased efficiency in repairing damaged molecules, have been linked to the development of AD. Postmortem studies on brain tissue from AD patients have shown several oxidative damage markers, such as increased lipid peroxidation, oxidative damage of proteins, glyco-oxidation, and reduction of antioxidant enzyme systems. Methods: We studied 40 patients referred to …

Settore MED/09 - Medicina InternaAlzheimer oxidative stress aging dementia
researchProduct

Nutritional prevention of cognitive decline and dementia.

2018

Cognitive impairment results from a complex interplay of many factors. The most important independent predictor of cognitive decline is age but other contributing factors include demographic, genetic, socio-economic, and environmental parameters, including nutrition. The number of persons with cognitive decline and dementia will increase in the next decades in parallel with aging of the world population. Effective pharmaceutical treatments for age-related cognitive decline are lacking, emphasizing the importance of prevention strategies. There is extensive evidence supporting a relationship between diet and cognitive functions. Thus, nutritional approaches to prevent or slow cognitive decli…

Settore MED/09 - Medicina InternaCurcuminPhytoestrogensAntioxidantsCatechinHealthy AgingCaffeineHealthy Aging - ReviewFatty Acids Omega-3AutophagyHumansoxidative stressCognitive DysfunctionMagnesiumChocolateGarlicInflammationTeaagingGinkgo bilobaVitaminscognitive declineDietnutritionResveratrolAlzheimerCentral Nervous System StimulantsDementiaAlzheimer cognitive decline aging diet nutrition inflammation oxidative stressPhytotherapyActa bio-medica : Atenei Parmensis
researchProduct

Magnesium Role in Health and Longevity Final

2018

Reduced Magnesium (Mg intake) is a frequent cause of Mg deficit with age. A decreased intestinal Mg absorption and an increased Mg loss may also contribute, as well as the use of medicaments. Mg requirements may be higher with aging. Alterations of Mg metabolism with age, cellular Mg transport systems and problems with measurement methods are discussed. Mg contained in water is more bio-available than Mg in food and it is a possible alternative to Mg supplementation in the correction of Mg deficiencies. Mild to moderate Mg deficits are generally asymptomatic and clinical signs are usually absent or non-specific. Hyperemotionality, tremor, asthenia, sleep disorders, and amnesic and cognitive…

Settore MED/09 - Medicina InternaMagnesium Oxidative Stress Aging Mg water Mg Food Bone Hypertension Health Longevity
researchProduct

Pathogenetic Mechanisms of Hypertension-Brain-Induced Complications: Focus on Molecular Mediators.

2021

There is growing evidence that hypertension is the most important vascular risk factor for the development and progression of cardiovascular and cerebrovascular diseases. The brain is an early target of hypertension-induced organ damage and may manifest as stroke, subclinical cerebrovascular abnormalities and cognitive decline. The pathophysiological mechanisms of these harmful effects remain to be completely clarified. Hypertension is well known to alter the structure and function of cerebral blood vessels not only through its haemodynamics effects but also for its relationships with endothelial dysfunction, oxidative stress and inflammation. In the last several years, new possible mechani…

Settore MED/09 - Medicina InternaOrganic ChemistryToll-Like ReceptorsHemodynamicsBrainGeneral MedicineCatalysisCerebral complications Endothelial dysfunction Hypertension Innate immune system Neuroinflammation Oxidative stress Toll-like receptorsImmunity InnateComputer Science ApplicationsInorganic ChemistryOxidative StressHypertensionDisease ProgressionAnimalsHumansPhysical and Theoretical ChemistryMolecular BiologySpectroscopyInternational journal of molecular sciences
researchProduct

Antiaging Medicine

2009

• The factors best demonstrated to delay aging are fruit and vegetables, exercise, not smoking, drinking one or two glasses of alcohol daily, and fish consumption. • Vitamin D replacement, in persons with low 25[OH] vitamin D levels, decreases hip fractures, improves muscle strength, enhances function, and decreases mortality. • Antiaging medicine has been hijacked by charlatans who promote unproven or dangerous remedies to a naïve aging public. • Too often animal studies that produce longevity are directly applied to humans before appropriate clinical trials have been carried out. • There is no evidence that hormones or megadoses of vitamins prolong life. • Numerous products of varying qua…

Settore MED/09 - Medicina Internabusiness.industryantiaging aging rejuvenation oxidative stress inflammation lifestyle caloric restrictionantiaging aging longevity lifestyle mediterranean diet exerciseMedicinebusiness
researchProduct

Magnesio e Invecchiamento

2010

Settore MED/09 - Medicina Internamagnesium aging oxidative stress inflammation diabetes
researchProduct

COLORECTAL CANCER AND INFLAMMATORY BOWEL DISEASES: EFFECTS ON DIET AND ANTIOXIDANTS

2017

It is well established that oxidative stress is common in inflammatory bowel diseases (IBDs). Accordingly, antioxidants are recommended for treatment. The aim of this study is to compare the effects of antioxidants contained in the various types of tea on symptoms and evolution of IBD and colorectal cancer (CRC). Analysis of the literature revealed that the theaflavin-3, 30-digallate (TFDG) contained in black tea, and epigallocatechin-3-O-gallate (EGCG) contained in green tea have protective effects against oxidative stress. Moreover, these substances are involved in many biochemical processes responsible for inflammation and proliferation of cancer cells. It is documented that both TFDG an…

Settore MED/12 - GastroenterologiaTeaInflammatory Bowel DiseasesAntioxidantsCatechinDietSettore MED/18 - Chirurgia GeneraleGallic AcidAnimalsBiflavonoidsHumansInflammatory Bowel Diseases colon cancer oxidative stressColorectal Neoplasms
researchProduct

[OP.2D.05] RELATIONSHIP OF OXIDATIVE STRESS WITH CARDIAC HYPERTROPHY IN HYPERTENSIVE PATIENTS

2016

OBJECTIVE: Left ventricular hypertrophy is common in hypertensive patients. In these subjects increased oxidative stress has been observed. Our aim was to evaluate the association of biomarkers of both oxidative stress and inflammation with markers of cardiovascular damage in a large group of hypertensives with different stages of renal function. DESIGN AND METHOD: In 517 hypertensives we analyzed left ventricular mass indexed for body surface area, and we assayed plasma levels of 8-isoprostaglandin F2alpha and high sensitivity C reactive protein. RESULTS: Multivariate analysis carried out considering left ventricular mass as dependent variable, and including 8-isoprostaglandin F2alpha, hig…

Settore MED/14 - Nefrologiamedicine.medical_specialtySettore MED/09 - Medicina InternaPhysiologybusiness.industrymedicine.disease_causeLEFT VENTRICULAR HYPERTROPHY - ARTERIAL HYPERTENSION - OXIDATIVE STRESSSettore MED/11 - Malattie Dell'Apparato CardiovascolareCardiac hypertrophyInternal medicineInternal MedicinemedicineCardiologyCardiology and Cardiovascular MedicinebusinessOxidative stressJournal of Hypertension
researchProduct