Search results for " PACKAGING"

showing 10 items of 201 documents

Biodegradable Polymers for the Production of Nets for Agricultural Product Packaging

2021

It is well known that the need for more environmentally friendly materials concerns, among other fields, the food packaging industry. This regards also, for instance, nets used for agricultural product (e.g., citrus fruits, potatoes) packaging. These nets are typically manufactured by film blowing technique, with subsequent slicing of the films and cold drawing of the obtained strips, made from traditional, non-biodegradable polymer systems. In this work, two biodegradable polymer systems were characterized from rheological, processability, and mechanical points of view, in order to evaluate their suitability to replace polyethylene-based polymer systems typically used for agricultural prod…

Materials scienceBiodegradable polymer Elongational flow Fibers Films Fruit packaging02 engineering and technologyfibers010402 general chemistrylcsh:Technology01 natural sciencesSlicingArticlechemistry.chemical_compoundfruit packagingGeneral Materials Sciencelcsh:MicroscopyProcess engineeringlcsh:QC120-168.85chemistry.chemical_classificationlcsh:QH201-278.5lcsh:Tbusiness.industrybiodegradable polymerPolymerPolyethylene021001 nanoscience & nanotechnologyBiodegradable polymerEnvironmentally friendly0104 chemical sciencesFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei Materialichemistrylcsh:TA1-2040Product (mathematics)lcsh:Descriptive and experimental mechanicslcsh:Electrical engineering. Electronics. Nuclear engineeringfilmselongational flowPackaging and labelinglcsh:Engineering (General). Civil engineering (General)0210 nano-technologybusinesslcsh:TK1-9971Materials
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Modified arabinoxylan-based films. Part B. Grafting of omega-3 fatty acids by oxygen plasma and electron beam irradiation.

2003

Arabinoxylans (AXs) are byproducts of the cereal milling industry. To obtain high-value products, AXs have been used as a film-forming agent. Hence, AX-based films are poor water vapor barriers. The objectives of this study were to graft omega-3 (omega3) fatty acids onto AX polymeric chains by using two new technologies: cold plasma and electron beam (EB) irradiation. Results show that the surface hydrophobicity of the modified films is higher than that of a waxy coating or a low-density polyethylene (LDPE) film. In addition, FTIR spectroscopy analysis reveals vibration bands attributed to new chemical functions. Finally, a decrease in water vapor permeability (WVP) is obtained for the film…

Materials scienceChemical PhenomenaElectronschemistry.chemical_compoundArabinoxylanFatty Acids Omega-3Spectroscopy Fourier Transform InfraredElectron beam processingOrganic chemistryFourier transform infrared spectroscopychemistry.chemical_classificationChemistry PhysicalFood PackagingWaterGeneral ChemistryPolyethyleneGraftingOxygenLow-density polyethylenechemistryPolymerizationChemical engineeringXylansGeneral Agricultural and Biological SciencesTomography X-Ray ComputedPolyunsaturated fatty acidJournal of agricultural and food chemistry
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Incorporation of nisin in poly (ethylene-co-vinyl acetate) films by melt processing: a study on the antimicrobial properties

2011

Both industry and academia have shown a growing interest in materials with antimicrobial properties suitable for food packaging applications. In this study, we prepared and characterized thin films of ethylene-co-vinyl acetate (EVA) copolymer with antimicrobial properties. The films were prepared with a film blowing process by incorporating a nisin preparation as an antimicrobial agent in the melt. Two grades of EVA containing 14 and 28% (wt/wt) vinyl acetate (EVA 14 and EVA 28, respectively) and two commercial formulations of nisin with different nominal activities were used. The effect of the nisin concentration also was evaluated. The films with the highest antimicrobial activity were th…

Materials scienceEthyleneTime FactorsFood ContaminationBacterial Physiological PhenomenaMicrobiologychemistry.chemical_compoundBacteriocinotorhinolaryngologic diseasesCopolymerVinyl acetateOrganic chemistryHumansNisinNisinPoly ethyleneDose-Response Relationship DrugFood PackagingTemperatureAntimicrobialAnti-Bacterial AgentsFood packagingchemistryConsumer Product SafetyBiofilmsFood MicrobiologyEVA antimicrobial properties nisin melt processing controlled releasePolyvinylsFood ScienceNuclear chemistry
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Effective antimicrobial materials based on low-density polyethylene (LDPE) with zinc oxide (ZnO) nanoparticles

2019

[EN] Effective antimicrobial polymeric nanocomposites were prepared with low density polyethylene (LDPE) and zinc oxide nanoparticles by melt compounding. These nanoparticles (~17 nm) obtained by the sol¿gel method, were used both as-synthesized and modified organically with oleic acid (Mod-ZnO). Young¿s modulus increased ~15 and 18% for LDPE/ZnO and LDPE/Mod-ZnO, respectively, compared to neat LDPE. When these composites were irradiated with white light, they showed an increase with nanoparticle incorporation, and the antimicrobial properties against E. coli were ~96¿99%. The release of the Zn cations was related to the antimicrobial properties. These nanocomposites are attractive for use …

Materials scienceNanoparticlechemistry.chemical_elementMechanical properties02 engineering and technologyZinc010402 general chemistry01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compoundCIENCIA DE LOS MATERIALES E INGENIERIA METALURGICAComposite materialNanocompositeMechanical EngineeringPolyethylene021001 nanoscience & nanotechnologyAntimicrobial0104 chemical sciencesFood packagingLow-density polyethylenechemistryChemical engineeringMechanics of MaterialsCompoundingPolyethyleneMAQUINAS Y MOTORES TERMICOSCeramics and CompositesZinc oxide nanoparticlesAntimicrobial packaging0210 nano-technology
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Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films

2012

This study describes the synthesis of carboxymethylxylan (CMX) and investigates its suitability as a film for packaging applications. High-purity polymeric xylan was extracted from commercial bleached birch kraft pulp and converted to CMX with three different degrees of substitution (DSs). The water vapor sorption, mechanical, and barrier properties of the films prepared from CMX were tested. Increasing DS of CMX films resulted in an increase in elongation at break and a decrease in tensile strength and Young's modulus. The DS also affected the barrier properties of the films. CMX films with higher DS showed improved (reduced) oxygen permeability (OP), and the water vapor permeability (WVP)…

Materials scienceOptical PhenomenaPolymers and PlasticsStarchXylan (coating)02 engineering and technology010402 general chemistryMethylation01 natural sciencesOxygen permeabilitychemistry.chemical_compoundUltimate tensile strengthProduct PackagingMaterials ChemistryComposite materialCelluloseta116BetulaMechanical PhenomenaOrganic ChemistryExtraction (chemistry)WaterSorptionHydrogen-Ion Concentration021001 nanoscience & nanotechnology0104 chemical sciencesMolecular WeightChemical engineeringchemistryKraft processXylansVolatilization0210 nano-technologyCarbohydrate Polymers
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Polysaccharides/Halloysite nanotubes for smart bionanocomposite materials.

2020

Biopolymers as alternative to fossils-derived polymers are attracting the interest of researcher in material science. Besides the economic advantages, the sustainability makes polysaccharides ideal candidates to prepare films and formulations. The addition of Halloysite nanotubes as green inorganic fillers was exploited to improve the physico-chemical properties and to introduce smart response abilities to the material. Halloysite is a natural tubular nanomaterial with hollow cavity and large aspect ratio. The effect of polymer charge on the morphology and mesoscopic properties of polysaccharides/halloysite nanocomposites has been highlighted. Different strategies (solvent casting, lyophili…

Materials sciencePolymers and PlasticsSurface PropertiesHalloysite nanotubeNanotechnologyBiocompatible Materials02 engineering and technologyengineering.material010402 general chemistry01 natural sciencesHalloysiteNanomaterialsNanocompositesSustainable materialBiopolymersDrug Delivery SystemsLarge aspect ratioStimuli responsive materialPolysaccharidesMaterials ChemistryPolysaccharidechemistry.chemical_classificationNanocompositeNanocompositeNanotubesTissue EngineeringOrganic ChemistryFood PackagingPolymer021001 nanoscience & nanotechnologyCasting0104 chemical sciencesEconomic advantageSmart MaterialschemistryDrug deliveryengineeringClay0210 nano-technologyCarbohydrate polymers
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Combining carvacrol and nisin in biodegradable films for antibacterial packaging applications

2021

Abstract In this work, the feasibility of antibacterial biopolymeric films containing carvacrol (CRV) and a nisin commercial formulation (Nis) for potential food packaging applications was investigated. As polymer matrix, a commercial biodegradable polymer formulation of Mater-Bi (MB) was chosen due to its significant food packaging applications. CRV and Nis were chosen due to their well-established antibacterial properties and their potential synergistic effect. MB/CRV, MB/Nis, and MB/CRV/Nis systems were produced by melt mixing and compression molding. The mechanical properties of the films were evaluated by tensile tests. Differential scanning calorimetry was assessed aiming at investiga…

Materials sciencePolymersCompression moldingBiochemistryAntibacterial propertiesEssential oilchemistry.chemical_compoundFood packagingDifferential scanning calorimetryStructural BiologyBiopolymeric filmCarvacrolMolecular Biologyhealth care economics and organizationsNisinNisinchemistry.chemical_classificationBacteriaGeneral MedicinePolymerBiodegradable polymerAnti-Bacterial AgentsFood packagingchemistryCymenesAntibacterial activityNuclear chemistry
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Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings.

2010

This paper presents a comprehensive performance study of polylactic acid (PLA) biocomposites, obtained by solvent casting, containing a novel silver-based antimicrobial layered silicate additive for use in active food packaging applications. The silver-based nanoclay showed strong antimicrobial activity against Gram-negative Salmonella spp. Despite the fact that no exfoliation of the silver-based nanoclay in PLA was observed, as suggested by transmission electron microscopy (TEM) and wide angle X-ray scattering (WAXS) experiments, the additive dispersed nicely throughout the PLA matrix to a nanoscale, yielding nanobiocomposites. The films were highly transparent with enhanced water barrier …

Materials scienceTime FactorsPolymersHealth Toxicology and MutagenesisPolyestersMetal NanoparticlesNanotechnologyFood ContaminationMicrobial Sensitivity Testsengineering.materialToxicologyPermeabilitychemistry.chemical_compoundPolylactic acidCoatingMicroscopy Electron TransmissionSalmonellaFood PreservationNanotechnologyLactic Acidchemistry.chemical_classificationCalorimetry Differential ScanningSilicatesPublic Health Environmental and Occupational HealthFood preservationFood PackagingTemperatureSilver CompoundsGeneral ChemistryGeneral MedicinePolymerElectrochemical TechniquesAntimicrobialExfoliation jointAnti-Bacterial AgentsFood packagingSteamchemistryChemical engineeringengineeringFood MicrobiologyFood qualityFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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Influence of thermal process on structure and functional properties of emulsion-based edible films

2007

Abstract Synthetic food packaging is classically used to prevent mass transfer of various small molecules (water, gases, flavour compounds or solutes) between a food and its surrounding medium. In the case of composite foods, the development of edible films and coatings, applied between the different phases of this food is rising up. The increase of such food products shelf-life is indeed related to the barrier efficiency of these edible packaging against small molecules transfers. This is especially true for water transfer between compartments of different water activities in the same food, that leads to important physico-chemical changes and therefore to food quality deterioration. Film-f…

Materials sciencefood.ingredientGeneral Chemical EngineeringFood additiveDry basisGeneral ChemistryMicrostructureFood packagingfoodChemical engineeringMass transferEmulsionOrganic chemistryGlobules of fatFood qualityFood ScienceFood Hydrocolloids
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Safely Dissolvable and Healable Active Packaging Films Based on Alginate and Pectin

2019

Extensive usage of long-lasting petroleum based plastics for short-lived application such as packaging has raised concerns regarding their role in environmental pollution. In this research, we have developed active, healable, and safely dissolvable alginate-pectin based biocomposites that have potential applications in food packaging. The morphological study revealed the rough surface of these biocomposite films. Tensile properties indicated that the fabricated samples have mechanical properties in the range of commercially available packaging films while possessing excellent healing efficiency. Biocomposite films exhibited higher hydrophobicity properties compared to neat alginate films. T…

Materials sciencefood.ingredientPolymers and PlasticsPectinActive packagingEnvironmental pollution02 engineering and technologyArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistryUltimate tensile strengthalginateThermal stabilityThermal analysisDegradable filmpectinbiocompositesdegradable films04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceFood packagingChemical engineeringBiocomposite0210 nano-technologyBiocompositefood packagingPolymers
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