Search results for " Past"

showing 10 items of 316 documents

Gozos a la Divina Pastora de las almas Maria santisima

1750

El full orlat Grav. xil. enmarcat de la Divina Pastora, flanquejat per gerros amb flors El text del goig a tres col. separades per filets

Divina Pastora GoigsMare de Déu Goigs
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Salutacion a Maria santisima, Pastora de las almas.

El full orlat Grav. xil. enmarcat de la Divina Pastora, situat entre el text El text del goig a tres col. separades per filets

Divina Pastora GoigsMare de Déu Goigs
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Gozos a la Divina Pastora de las almas Maria santisima.

El full orlat Grav. xil. enmarcat de la Divina Pastora, flanquejat per gerros amb flors El text del goig a tres col. separades per filets

Divina Pastora GoigsMare de Déu Goigs
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Seguidillas nuevas a la mejor pastora Maria santissima

Segons el catàleg on-line de la BNE [02-07-2007] El Mystico Piscator de Salamanca és pseudònim de Diego Torres de Villarroel Grav. xil. enmarcat de "La Divina Pastora" Bada tip. al final Sign.: [ ]2 Text a dues col Reclams

Divina Pastora Poesia Obres anteriors al 1800Poesia religiosa castellana S.XVIII Obres anteriors al 1800
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STUDY ON THE TUNNEL PASTEURIZER ON TABLE OLIVES PROCESSING

2015

The application of heat treatment is particularly important in maintaining the organoleptic characteristics of fermented agro-food products, which potential consumers perceive as reflecting the quality of these foodstuffs. However, heat treatments can be cause of deterioration of many quality parameters of agro-food products, including texture, intended as the consistency of the pulp. In this study 'Nocellara del Belice' table olives produced in 2010 and packaged in glass jars were subjected to pasteurization at industrial scale using a tunnel pasteurizer with a core temperature of 75°C for 8 min. The aim of the study was to mechanically evaluate the pulp texture evolution that contributes …

DynamometerTable oliveTunnel pasteurizerSettore AGR/09 - Meccanica AgrariaTable (landform)HorticultureFlesh firmneMathematicsMarine engineeringActa Horticulturae
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‘Back to the Future’—Oak wood-pasture for wildfire prevention in the Mediterranean

2021

In the summer of 2021, enormous wildfires in the Mediterranean eliminated huge areas of mainly coniferous forest, destroyed adjacent settlements and claimed the lives of many people. The fires indicate effects of climate change and expose consequences of rural demographic changes, deficits in regional and touristic development planning and shortcomings in forest policy. This forum article highlights the dimensions of the problem, calls for a paradigm shift and shows solutions. Land abandonment, woody plant encroachment and non-reflective afforestation are leading to increasing amounts of combustible biomass. To prevent disastrous fires in future, fundamental changes in tree species composit…

Ecologyforest managementPlant culturebiomass reduction; fire prevention; forest fire; forest management; mediterranean basin; oak; pine forest; wood pastureForestrymediterranean basinPlant Sciencepine forestSB1-1110biomass reductionoakSettore BIO/03 - Botanica Ambientale E Applicatabiomass reduction fire prevention forest fire forest management Mediterranean Basin oak pine forest wood pasturefire preventionQK900-989Plant ecologyEcology Evolution Behavior and Systematicsforest firewood pasture
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La filiera siciliana della pasta: un'applicazione della netchain analysis

2016

The system of Sicilian durum wheat is facing, as indeed is happening to the entire food system, the evolution of consumption patterns toward higher quality requirements: health-wise, primarily, but also including some intangible requirements. Recent acquisitions in the field of healthy food, have called attention to some specific characteristics of Sicilian durum wheat. The durum wheat sector represents a major landmark for regional agriculture, being by far the most widespread arable crop in Sicily; a crop that, over the past 30 years, has evolved considerably, due to the impact of EU regulations. Currently, the whole Sicilian cereal-pasta chain shows shortcomings in organization and size,…

Economics and Econometricsmedia_common.quotation_subjectSupply chain0211 other engineering and technologieswheat wheat-pasta chain netchain analisys Sicilian pasta02 engineering and technologyAgricultural science0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo RuraleAdded valueQuality (business)media_commonGovernment021103 operations researchbusiness.industry04 agricultural and veterinary sciences040401 food scienceAgricultural and Biological Sciences (miscellaneous)language.human_languageQuality management systemGeographyEconomyAgriculturelanguageFood systemsbusinessAgronomy and Crop ScienceSicilianECONOMIA AGRO-ALIMENTARE
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Exhortación del Ilmo. Señor Fray Don Francisco Armañá, de la Orden de San Agustín, Arzobispo de la Santa Metropolitana Iglesia de Tarragona, Primado …

Església Catòlica. Arxidiòcesi de Tarragona. 1794 Govern Obres anteriors al 1800 lemacCartes pastorals Catalunya Tarragona 1794Guerra Gran 1793-1795 Fonts
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Influence of three types of superplasticizers on tricalciumaluminate hydration in presence of gypsum.

2006

International audience; Different types of superplasticizers have been widely used over the past few decades in order to produce a more fluid or very high strength and durable concrete. These chemical admixtures interfere with the various physico-chemical processes occurring in early cement paste. In this paper we present results from a study on the influence of superplasticizers on pure tricalciumaluminate hydration in presence of gypsum. The suspensions hydration has been investigated by conductimetry, isothermal calorimetry and total organic carbon analysis of the liquid phase. The time taken for ettringite formation has been determined without superplasticizer and in presence of three d…

Ettringite[CHIM.MATE] Chemical Sciences/Material chemistryGypsumtricalcium aluminateSuperplasticizerIsothermal titration calorimetrytricalcium aluminate.[CHIM.MATE]Chemical Sciences/Material chemistryengineering.materialCement pastechemistry.chemical_compoundsuperplasticizerAdsorptionchemistryChemical engineering[ CHIM.MATE ] Chemical Sciences/Material chemistryengineeringTricalcium aluminateDissolutionhydration
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On the complexity of the Saccharomyces bayanus taxon: Hybridization and potential hybrid speciation

2014

Although the genus Saccharomyces has been thoroughly studied, some species in the genus has not yet been accurately resolved; an example is S. bayanus, a taxon that includes genetically diverse lineages of pure and hybrid strains. This diversity makes the assignation and classification of strains belonging to this species unclear and controversial. They have been subdivided by some authors into two varieties (bayanus and uvarum), which have been raised to the species level by others. In this work, we evaluate the complexity of 46 different strains included in the S. bayanus taxon by means of PCR-RFLP analysis and by sequencing of 34 gene regions and one mitochondrial gene. Using the sequenc…

Evolutionary GeneticsSaccharomyces bayanusDIVERSITYSequence Homologylcsh:MedicineSaccharomycesPolymerase Chain Reaction//purl.org/becyt/ford/1 [https]Genética y HerenciaPCR-RFLP analysisFungal EvolutionCluster Analysislcsh:ScienceGenome EvolutionPhylogenyGeneticsMultidisciplinarySACCHAROMYCES EUBAYANUSPhylogenetic analysisbiologyStrain (biology)Systems BiologyGenomicsS. bayanusPolymorphism Restriction Fragment LengthCIENCIAS NATURALES Y EXACTASResearch ArticleEvolutionary ProcessesGenetic SpeciationMolecular Sequence DataIntrogressionMycologyGenome ComplexityMicrobiologyGenètica molecularCiencias BiológicasSaccharomycesSpecies SpecificityPhylogeneticsGenetic variationGeneticsYEAST//purl.org/becyt/ford/1.6 [https]HybridizationAllelesHybridEvolutionary BiologyBase Sequencelcsh:ROrganismsFungiBiology and Life SciencesComputational BiologyGenetic VariationSACCHAROMYCES PASTORIANUSSequence Analysis DNAComparative Genomicsbiology.organism_classificationYeastGenetics PopulationHaplotypesFungal ClassificationHybridization GeneticHybrid speciationlcsh:Q
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