Search results for " Porti"

showing 5 items of 35 documents

Behind the scenes of artificial intelligence: a study of micro-work platforms in France

2019

Este artículo es una versión resumida del informe “Le Micro-travail en France. Derrière l’automatisation de nouvelles précarités au travail?» This article is a summarized version of the report "Le Micro-travail en France. Derrière l’automatisation de nouvelles précarités au travail?" .; International audience; Micro-work internet services allocate small, standardized tasks of data generation and annotation to crowds of providers. The outputs are mainly used to produce artificial intelligence solutions. It is an exemplary instance of the “platformization” of the economy, and of the transformations of labour that digital technologies bring about. To uncover the conditions under which micro-wo…

standardized tasks of data generation and annotation to crowds of providers. The outputs are mainly used to produce artificial intelligence solutions. It is an exemplary instance of the ?platformization? of the economyinteligencia artificialwithout adequate protection and with only limited opportunities to voice issues or seek advice. Especially as the current boom of artificial intelligence raises demand for their servicesPaolawe use the data collected to present the socio-economic backgrounds of the people who engage in micro-workmicro-workClémentand the general public. This article is a summarized version of the report ?Le Micro-travail en France. Derrière l?automatisation de nouvelles précarités au travail?» trabajo digitaltrabajo digitaltheir motivations and needsUNESCO::SOCIOLOGÍAwhile the micro-working population is very diverseand its broader societal implicationsLe Ludecwe conducted an extensive empirical study in France. In this paperand of the transformations of labour that digital technologies bring about. To uncover the conditions under which micro-work is performedmicro-trabajoElinor Micro-work internet services allocate small[SHS.SOCIO]Humanities and Social Sciences/SociologyWahal1137-7038 8537 Arxius de sociologia 558787 2019 41 7605683 En la trastienda de la inteligencia artificial. Una investigación sobre las plataformas de micro-trabajo en francia Casillia significant portion (including working women with children and with higher education degrees) face pressing financial needs and rely on this activity to make ends meet. Micro-workers are also exposed to distinctive psycho-social risksTubaro:SOCIOLOGÍA [UNESCO]artificial intelligenceand their everyday practices. We show thatartificial intelligence 87 107unionseconomía de plataformasdigital labourtheir working conditions call for attention from policy-makersAntonio A.platform economy
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Snack portion size choice, expectations and actual experiences in children: the interplay of healthiness, hunger, and sensory food imagery

2018

International audience

taille de portion[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricsimagerie sensorielleenfant[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Les déterminants de la portion alimentaire : quelles stratégies adopter à partir des données scientifiques ?

2021

National audience

taille de portionalimentationsensations internes[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SHS.SOCIO]Humanities and Social Sciences/Sociologyrégulation énergétique[SHS.SOCIO] Humanities and Social Sciences/Sociologyfaimrassasiement[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSculture
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Six points à retenir sur les déterminants de la "juste" portion [expertise pour Nestlé]

2021

Membres du comité d'experts ayant participé à la réflexion :Sandrine Monnery-Patris ; Pascale Hebel ; Ghislain Grodard ; Thibaut de Saint Pol et Marie-Josèphe Amiot-Carlin Référence interne : EAPP; Nestlé a initié une réflexion avec un comité d'experts pluridisciplinaires indépendants pour identifier et comprendre les déterminants de la portion, levier essentiel, mais complexe, pour réguler la prise alimentaire.La synthèse de leurs réflexions s’articule en 6 points clés, soutenus par une analyse de la littérature scientifique, qui sont : • Une portion ni normée, ni injonctive• Une portion réaliste• Une portion personnalisée• Une portion associée à l’hédonisme• Une portion qui intègre les as…

taille de portionhédonismealimentation[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsociologiesignaux internesChoix alimentairefaimComportement du consommateurrassasiement[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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El proyecto de un pórtico clasicista para la iglesia de los Santos Juanes de Valencia y su impacto en el entorno urbano (1788-1856)

2020

In the year 1788, the parish of Los Santos Juanes in Valencia proposed to the City Council the erection of same classical-style portico in order to beautify its outer eastern façade, surrounding the head of the temple and relying on the Plaza del Mercado. This portico was never built, but there would be an impact of such an architectural purpose in subsequent reform plans of that outstanding urban location.

the parish of Los Santos Juanes in Valencia proposed to the City Council the erection of same classical-style portico in order to beautify its outer eastern façadeUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASbut there would be an impact of such an architectural purpose in subsequent reform plans of that outstanding urban location. 229 248:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Fernando In the year 17880211-5808 9678 Archivo de arte valenciano 564145 2020 101 7707987 El proyecto de un pórtico clasicista para la iglesia de los Santos Juanes de Valencia y su impacto en el entorno urbano (1788-1856) Pingarrónsurrounding the head of the temple and relying on the Plaza del Mercado. This portico was never built
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