Search results for " Process"
showing 10 items of 17204 documents
From the Metropolitan Areas to the Post-metropolitan Dimension
2021
This chapter introduces a description of the two main areas that will be discussed throughout the book: the metropolitan region of Palermo and South-Eastern Sicily. The chapter starts with a socio-economic analysis describing the characteristics of demography, employment and income in these two parts of Sicily, by comparing them to the situation of other areas in Italy. A spatial analysis of housing and land use complements the socio-economic outlook. Each section describes the most consolidated trends in these areas, but also discusses the most innovative changes and the challenges Sicily has been facing over the years.
Transcranial Magnetic Stimulation Trains at 1 Hz Frequency of the Right Posterior Parietal Cortex Facilitate Recognition Memory
2021
Neuroimaging, neuropsychological, and brain stimulation studies have led to contrasting findings regarding the potential roles of the lateral parietal lobe in episodic memory. Studies using brain stimulation methods reported in the literature do not offer unequivocal findings on the interactions with stimulation location (left vs. right hemisphere) or timing of the stimulation (encoding vs. retrieval). To address these issues, active and sham 1 Hz repetitive transcranial magnetic stimulation (rTMS) trains of 600 stimuli were applied over the right or left posterior parietal cortex (PPC) before the encoding or before the retrieval phase of a recognition memory task of unknown faces in a grou…
Blends using brabender farinograph and E6 Haubelt flourgraph
2010
The aim of this work is to establish correlations between the values of the Brabender Farinograph and the E6 Haubert Flourgraph. We analyzed two types of flours, white flour with additives (WF add) and brown flour with additives (BF add). The following parameters were varied: water absorption capacity, development time, the stability, the degree of softening and the quality number of wheat and potato flour mixture. A statistical analysis was made from linear regression equations. The obtained values for the E6 Flourgraph are comparable with Farinograph values and units. Hydration capacity values, calculated for a standard consistency of 500 HE, UF, obtained on these two devices are in a clo…
Protein recovery as a resource from waste specifically via membrane technology : from waste to wonder
2021
Economic growth and the rapid increase in the world population has led to a greater need for natural resources, which in turn, has put pressure on said resources along with the environment. Water, food, and energy, among other resources, pose a huge challenge. Numerous essential resources, including organic substances and valuable nutrients, can be found in wastewater, and these could be recovered with efficient technologies. Protein recovery from waste streams can provide an alternative resource that could be utilized as animal feed. Membrane separation, adsorption, and microbe-assisted protein recovery have been proposed as technologies that could be used for the aforementioned protein re…
Logistyczne potencjały sukcesu w kształtowaniu i rozwoju kluczowych procesów biznesu
2018
Przedsiębiorstwa stale poszukują nowych sposobów tworzenia przewagi konkurencyjnej. Wśród czynników oddziałujących na jej tworzenie ważne miejsce zajmują potencjały sukcesu przedsiębiorstwa, obejmujące zasoby, zdolności i kompetencje, które mogą dotyczyć m.in. sfery logistyki. Obok potencjałów sukcesu można wyróżnić także tzw. kluczowe procesy biznesu, stanowiące instrumentarium realizacji wyznaczonych celów. Celem artykułu jest identyfikacja możliwości oddziaływania logistycznych potencjałów sukcesu na kształtowanie i rozwój trzech kluczowych procesów biznesu: (1) zarządzania rozwojem produktu, (2) zarządzania łańcuchem dostaw oraz (3) zarządzania relacjami z klientem, umożliwiających osią…
Commento agli artt. 131-142; 148-176 c.p.p.
2018
Le disposizioni commentate riguardano i poteri coercitivi del giudice, la documentazione degli atti, il sistema delle notificazioni, i termini processuali e l'istituto della restituzione in termini, oggetto, quest'ultimo, di plurime modifiche normative per renderlo compatibile con la CEDU.
Commento agli artt. 131-142; 148-176 c.p.p.
2019
Le disposizioni commentate riguardano i poteri coercitivi del giudice, la documentazione degli atti, le notificazioni, i termini processuali e la restituzione in termini, istituto, quest'ultimo, oggetto di plurime modifiche normative finalizzate a renderlo compatibile con i principi convenzionali.
Vuorovaikutus itseään vahingoittavien potilaiden manualisoidussa hoidossa
2009
EDITORIALE Servizio sociale nelle misure di contrasto alle povertà - introduzione al secondo numero
2022
Il tema della povertà e degli strumenti di sostegno di natura reddituale viene riproposto in questo numero della rivista il prosecuzione del precedente. L'accento è però posto sulle sperimentazioni che enti e istituzioni hanno avviato anche in forma autonoma o con l'ausilio del terzo settore. The theme of poverty and income support tools is re-proposed in this issue of the magazine as a continuation of the previous one. The emphasis, however, is placed on the experiments that bodies and institutions have also started autonomously or with the help of the third sector.
Haptic Perception in Extreme Obesity: qEEG Study Focused on Predictive Coding and Body Schema
2020
Haptic perception (HP) is a perceptual modality requiring manual exploration to elaborate the physical characteristics of external stimuli through multisensory integrative cortical pathways. Cortical areas exploit processes of predictive coding that collect sensorial inputs to build and update internal perceptual models. Modifications to the internal representation of the body have been associated with eating disorders. In the light of this, obese subjects were selected as a valid experimental model to explore predictive coding in haptic perception. To this purpose, we performed electroencephalographic (EEG) continuous recordings during a haptic task in normally weighted versus obese subjec…