Search results for " Process"

showing 10 items of 17204 documents

Improving the Downwind Sail Design Process by Means of a Novel FSI Approach

2021

The process of designing a sail can be a challenging task because of the difficulties in predicting the real aerodynamic performance. This is especially true in the case of downwind sails, where the evaluation of the real shapes and aerodynamic forces can be very complex because of turbulent and detached flows and the high-deformable behavior of structures. Of course, numerical methods are very useful and reliable tools to investigate sail performances, and their use, also as a result of the exponential growth of computational resources at a very low cost, is spreading more and more, even in not highly competitive fields. This paper presents a new methodology to support sail designers in ev…

sail loadsComputer sciencefinite element methodNaval architecture. Shipbuilding. Marine engineeringVM1-989020101 civil engineeringOcean Engineering02 engineering and technologycomputational fluid dynamicsGC1-1581Computational fluid dynamicsOceanography01 natural sciences010305 fluids & plasmas0201 civil engineeringcomputational fluid dynamic0103 physical sciencesFSISettore ING-IND/15 - Disegno E Metodi Dell'Ingegneria IndustrialeWater Science and TechnologyCivil and Structural EngineeringParametric statisticsbusiness.industryNumerical analysisProcess (computing)Aerodynamicssail designFinite element methodgennakerAerodynamic forceDesign processbusinessMarine engineeringJournal of Marine Science and Engineering
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New insight on the role of the oral mucosa in aroma release

2017

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringaroma persistence[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmucosa
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Optimization of saliva sample preparation and analysis for identification of protein biomarkers

2018

National audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringbiomarkers[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSmass spectrometry
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Saliva: A key driver of flavour release and perception in human

2013

WOS:000323851300235; International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfood oral processingaroma[CHIM.OTHE] Chemical Sciences/Other[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.OTHE]Chemical Sciences/Other[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Proteomic characterization of the mucosal pellicle formed in vitro on a cellular model of oral epithelium

2019

International audience

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmucosal pellicle[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringcell model[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionmucosaComputingMilieux_MISCELLANEOUS
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Role of mucosa and mucosal pellicle in aroma persistence

2016

International audience

salivacell culture[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmucosal pellicle[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringaroma persistence[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Human saliva, taste and food perception

2011

Human saliva, taste and food perception

salivagenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologybitternessperception gustativeinter-individual variability[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsstomatognathic systemvariabilité inter-individuelleAlimentation et NutritionFood and Nutritionamertumesalive;perception gustative;amertume;variabilité inter-individuelle;saliva;taste perception;bitterness;inter-individual variabilitysalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processestaste perception
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Vienošanās kriminālprocesā

2019

Bakalaura darba “Vienošanās kriminālprocesā” aktualitāte ir vienošanās procesa piemērošanas attīstība. Šobrīd vienošanās procesa piemērošana ir pieaugusi par 74% no visām uz tiesu nosūtītajām lietām. Tomēr pastāv problemātika attiecībā uz vienošanās procesa regulējumu. Tāpēc ir nepieciešams noskaidrot šobrīd esošos regulējuma trūkumus un sniegt priekšlikumus, lai šos trūkumus novērstu. Mērķis bija atklāt vienošanās procesa noregulējuma trūkumus un sniegt priekšlikumus trūkumu novēršanai un noregulējuma uzlabošanai. Darbā veicamie uzdevumi bija Latvijas tiesu prakses izpēte, prokuratūras darba rezultātu kā statistikas datu analīze, Latvijas un Igaunijas normatīvo aktu izpēte un salīdzināšana…

salīdzināšanavainasodskompetenceVienošanās processJuridiskā zinātne
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Timbral Qualities of Semantic Structures of Music.

2010

The rapid expansion of social media in music has provided the field with impressive datasets that offer insights into the semantic structures underlying everyday uses and classification of music. We hypothesize that the organization of these structures are rather directly linked with the ”qualia” of the music as sound. To explore the ways in which these structures are connected with the qualities of sounds, a semantic space was extracted from a large collection of musical tags with latent semantic and cluster analysis. The perceptual and musical properties of 19 clusters were investigated by a similarity rating task that used spliced musical excerpts representing each cluster. The resulting…

samanlaisuustimbretimbral environmentsemanttinen analyysisointivärisosiaalinen mediaakustinen analyysinatural language processing
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Combined effect of low-molecular-weight organic acids and creosote on phosphatase activities in sandy soil

2018

This paper assesses the impact of creosote and low-molecular-weight organic acids (LMWOAs) on the activity of acid phosphomonoesterase, alkaline phosphomonoesterase, phosphotriesterase, and inorganic pyrophosphatase in soil. The experiment was carried out on loamy sand samples with organic carbon content of 8.71 g · kg -1 , with the following variable factors: dosages of creosote: 0, 0.5%, and 2.5%; type of LMWOAs: oxalic acid, tartaric acid, and citric acid in the amount of 50 mmol · kg -1 of soil; days of experiment: 1, 7, 14, 28, 56, 112. Obtained results showed that contamination with creosote caused decrease in the activity of soil phosphatases. The observed effect did not always incre…

sandy loamOxalic acidPhosphataseSoil Science010501 environmental sciences01 natural sciencesoxalic acidlaw.inventionchemistry.chemical_compoundlawcreosotephosphatases0105 earth and related environmental sciencesEarth-Surface ProcessesTotal organic carbonEcology04 agricultural and veterinary sciencescitric acidSoil contaminationCreosotechemistrytartaric acidLoamEnvironmental chemistry040103 agronomy & agricultureTartaric acid0401 agriculture forestry and fisheriesCitric acidPolish Journal of Soil Science
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