Search results for " Process"
showing 10 items of 17204 documents
<p><strong>In BOLD we trust? A commentary on the reliability of specimen identification for DNA barcoding: a case study on burrower bugs …
2016
An assessment was performed regarding the accuracy of various types of data deposited in the Barcode of Life Data system (BOLD) related to the true bug family Cydnidae (Hemiptera: Heteroptera). Taxonomic nomenclature and classification, identification reliability, and the correctness of the data provided in the "Taxon description" were analyzed and commented on with respect to both available versions of the BOLD system, i.e. version 3 and beta version 4. Numerous mistakes in taxonomy, the relevance of the taxa names, and species misidentifications in BOLD version 3 were found and, more importantly, similar errors were detected in BOLD version 4 as well. We suggest that if the BOLD system is…
Effects of almond gum as texture and sensory quality improver in wheat bread
2016
International audience; The aim of this work was to investigate the effect of almond gum as dietary fibre source in enhancing the wheat bread quality. Different amounts of almond gum (2%, 5% and 10% (w/w)) were used in bread formulation. The volume, texture, crust and crumb colour, as well as the sensorial properties, were evaluated and compared to control (without almond gum). The obtained results showed that almond gum addition enhanced significantly the volume of bread. The highest volume was obtained using 2% almond gum concentration with 23.6% increase, compared to control. Using almond gum in bread formulation improved considerably its texture with a notable decrease in hardness by 61…
Gamma Irradiation and Fermentation
2016
This chapter discusses the applications of gamma irradiation technology for food safety, its nutritional implications, and its involvement in fermentation processes. Gamma irradiation has become an alternative technology for food sterilization due to its nonthermal character, thus replacing the conventional heating processes. Several driving forces are propelling the need of γ-irradiation forward for food applications. Besides food preservation, γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.
Modelling vertical and lateral weed seed movements during mouldboard ploughing with a skim-coulter
2001
Abstract The vertical distribution of weed seeds in soil is crucial because seedling emergence varies with seed depth, whereas lateral soil displacement during mouldboard ploughing contributes to weed dispersal within the tilled field. In order to model vertical and lateral seed displacements during ploughing, an existing model describing soil particle movements for different ploughing characteristics (depth and width) and soil structures was adapted to integrate the effect of a skim-coulter. This model was tested in two field trials, in Northern France, using coloured plastic beads to imitate weed seeds. The trial in Dijon was set up on an eutric cambisol and comprised both compacted and u…
The unique inflorescence structure of Dorema aucheri (Apiaceae): An adaptation to the arid environment
2021
Abstract Arid environments demand specific adaptations from plants in vegetative and reproductive systems. Self–compatibility, high pollen production and few well developed fruits are adapted to increase sexual reproductive success. Dorema aucheri is an arid–adapted, perennial monocarpic species endemic to southern Iran. It has a unique inflorescence structure. In this study, significance of inflorescence architecture for reproductive success was investigated in a wild population. The huge yellow inflorescences were frequently visited by manifold insects. The species is andromonoecious and spatially subdivided in a distal part with perfect flowers and a proximal part with male flowers. Flow…
Non-linear biological responses to disturbance: consequences on population dynamics
2003
Abstract We assessed how non-linear biological responses to environmental noise, or “noise filtering”, impact the spectra of density-dependent population dynamics, and the correlation between noise and population dynamics. The noise was assumed to affect population growth rate in a discrete-time population model by Hassell [J. Anim. Ecol. 44 (1975) 283–295] where the population growth rate was linked to the environment with an optimum type filter. When compared to unfiltered noise, the filtered noise can distort the stationary distribution of population values. The optimum type filter can make cyclic population dynamics more regular and low population values can become more frequent or rare…
Is the impact of environmental noise visible in the dynamics of age-structured populations?
2001
Climate change has ignited lively research into its impact on various population–level processes. The research agenda in ecology says that some of the fluctuations in population size are accountable for by the external noise (e.g. weather) modulating the dynamics of populations. We obeyed the agenda by assuming population growth after a resource–limited Leslie matrix model in an age–structured population. The renewal process was disturbed by superimposing noise on the development of numbers in one or several age groups. We constructed models for iteroparous and semelparous breeders so that, for both categories, the population growth rate was matching. We analysed how the modulated populatio…
The ormer (Haliotis tuberculata): A new, promising paleoclimatic tool
2015
International audience; This study aimed to investigate the environmental controls on the oxygen isotope composition of shells of the European abalone, Haliotis tuberculata. Seasonal delta O-18 profiles from the outer prismatic layer of four abalone shells, collected live in northwest Brittany (France) in 2002 and 2012, were compared to local temperatures and salinities. According to the findings herein, delta O-18 variations in abalone shells corresponded to seasonal variations, and thus, shell composition represented a reliable tool for aging and growth studies. Seawater temperatures estimated from the abalone collected in 2012 reflected the in situ measured temperatures, but the reconstr…
Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce
2020
Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…
Anhydrobiosis: Inside yeast cells
2018
International audience; Under natural conditions yeast cells as well as other microorganisms are regularly subjected to the influence of severe drought, which leads to their serious dehydration. The dry seasons are then changed by rains and there is a restoration of normal water potential inside the cells. To survive such seasonal changes a lot of vegetative microbial cells, which belong to various genera and species, may be able to enter into a state of anhydrobiosis, in which their metabolism is temporarily and reversibly suspended or delayed. This evolutionarily developed adaptation to extreme conditions of the environment is widely used for practical goals - for conservation of microorg…