Search results for " Processing"

showing 10 items of 7549 documents

Editorial to the ‘Special Issue—Solar Photovoltaic System Engineering’ of AIMS Energy

2020

lcsh:Production of electric energy or power. Powerplants. Central stationsEngineeringFuel TechnologyRenewable Energy Sustainability and the Environmentbusiness.industryPhotovoltaic systemlcsh:TK1001-1841Energy Engineering and Power TechnologybusinessEngineering physicsEnergy (signal processing)AIMS Energy
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Does Holistic Processing Require a Large Brain? Insights From Honeybees and Wasps in Fine Visual Recognition Tasks

2018

The expertise of humans for recognizing faces is largely based on holistic processing mechanism, a sophisticated cognitive process that develops with visual experience. The various visual features of a face are thus glued together and treated by the brain as a unique stimulus, facilitating robust recognition. Holistic processing is known to facilitate fine discrimination of highly similar visual stimuli, and involves specialized brain areas in humans and other primates. Although holistic processing is most typically employed with face stimuli, subjects can also learn to apply similar image analysis mechanisms when gaining expertise in discriminating novel visual objects, like becoming exper…

lcsh:Psychologyhierarchical stimulihymenopteranslcsh:BF1-990Apis melliferaholistic processingconfigural processingface recognitionFrontiers in Psychology
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ON THE CONCEPT OF THE ENHANCED FON CATALOG COMPILATION

2017

We suppose to compile the enhanced version of FON (Photographic Survey of the Northern Sky) catalog of stellar positions and B-magnitudes in the sky region from -20 to 90 degrees on declination. The photographic base of the project comprises about 5,700 plates obtained at three observatories of the former SU MAO NAS of Ukraine, Kitab observatoryof Uzbekistan and Gissar observatory of Tajikistan. The mean epoch of the catalog is around 1988. The expected limited stellar magnitude is 17.5m. More than 5,400 plates are processed to support the photometric part of the catalog. The plates were shot on the 1.2 m Schmidt telescope in Baldone, Latvia, in the U and V bands. Color data provide the pos…

lcsh:QB1-991Photometry (optics)star catalogs; digital image processing; photometry; UBV photometric systemlcsh:AstronomyComputer scienceDigital image processingAstronomyUBV photometric systemOdessa Astronomical Publications
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Las tecnologías de la información y comunicación como herramienta de análisis, evaluación y clasificación de heridas crónicas y neoplásicas. Una revi…

2019

RESUMEN: Objetivo: Analizar el tipo de información aportada por las diferentes tecnologías de la información y comunicación (TIC) disponibles para el análisis, gestión o evaluación de heridas crónicas y lesiones de origen neoplásico, así como su impacto en los cuidados de las mismas, en términos de valoración y resolución de las lesiones. Metodología: Se realizó una revisión sistemática usando las recomendaciones de la Cochrane Collaboration. Se utilizaron las bases de datos MEDLINE (a través de PubMed), Web Of Science y SCOPUS. La estrategia de búsqueda para …

lcsh:RT1-120ulcerlcsh:NursingInfermeriatechnologycolorimetrylcsh:Dermatologywounds and injurieslcsh:RL1-803Dermatologianeoplasmimage processingEnfermería Dermatológica
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E-maintenance platform: a business process modelling approach

2014

Las tecnologías de la información y la comunicación (TIC) se utilizan cada vez más en la sociedad y en los negocios. Las TIC se han convertido en un elemento clave para el desarrollo empresarial y la mejora de las actividades en todos los departamentos de una organización. Análogamente, la creciente importancia de los Sistemas de Gestión de Mantenimiento asistido por Ordenador (CMMS), Mantenimiento Basado en la Condición (CBM), y la aplicación de dispositivos remotos y funciones como el e-mantenimiento, han abierto grandes posibilidades para la optimización del mantenimiento. Estas técnicas han dado lugar a la aparición de retos tecnológicos, tales como la interoperabilidad entre diferentes…

lcsh:TN1-9970209 industrial biotechnologyEngineeringCBMInteroperabilityContext (language use)02 engineering and technologylcsh:Technology020901 industrial engineering & automation0202 electrical engineering electronic engineering information engineeringlcsh:Mining engineering. MetallurgyE-Maintenancebusiness.industrylcsh:TCMMS CBM E-Maintenance UML MIMOSACondition-based maintenanceGeneral EngineeringCMMSBusiness process modelingUMLEngineering managementData modelInformation and Communications TechnologyComputerized maintenance management systemSystems architectureSystems engineering020201 artificial intelligence & image processingbusinessMIMOSA.
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Characterisation of the microflora contaminating the wooden vats used for traditional Sicilian cheese production

2015

Traditional Sicilian cheese productions are carried out employing traditional wooden vats, called <em>tina.</em> Many studies have highlighted the beneficial role of wooden dairy equipment by contributing to enriching the milk microflora and improving the acidification processes. The present work was undertaken to evaluate the safety of the wooden vats used to coagulate milk. To this purpose, the different microbial populations hosted onto the internal surfaces of the vats used to produce two different stretched cheeses, namely <em>Caciocavallo Palermitano</em> and <em>Vastedda della valle del Belìce DOP</em>, were investigated for the presence of spoilag…

lcsh:TP368-456Biofilm; Food safety; Inhibitory activity; Sicilian cheese; Wooden vat; Food ScienceBiofilmMicroorganismFood spoilageInhibitory activityBiologymedicine.disease_causebiology.organism_classificationArticleWooden vatFood safetylcsh:Food processing and manufactureListeria monocytogenesSicilian cheesemedicineListeriaFood scienceInhibitory effectBacteriaSettore AGR/16 - Microbiologia AgrariaWooden vat Biofilm Sicilian cheese Inhibitory activity Food safetyFood ScienceItalian Journal of Food Safety
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Microbiological Characteristics of Wild Edible Mushrooms and Effect of Temperature during Storage of Morchella conica

2019

Background: The continuous worldwide increase of consumption of fresh mushrooms has registered in the recent years. The major goal of this study was to determine the microbiological characteristics of wild edible mushrooms and effect of temperature during storage of Morchella conica.
 Methods: Wild mushrooms of the species Boletus edulis, Cantharellus cibarius, and Leccinum aurantiacum were collected in a mixed forest of Picea abies, Betula pendula, and Pinus sylvestris located in Tartu territory, Estonia. Faecal indicators, potential pathogens, spoilage bacteria, and microfungi (yeasts and moulds) were evaluated. M. conica was microbiologically investigated for 24 days under different…

lcsh:TP368-456biologySettore BIO/02 - Botanica SistematicafungiAgaricaleTemperaturebiology.organism_classificationlcsh:Food processing and manufactureFood StorageMorchella conicaFood MicrobiologyFood scienceAgaricalesSettore AGR/16 - Microbiologia AgrariaFood ScienceJournal of Food Quality and Hazards Control
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Quality of autochthonous Sicilian plums

2015

Thirty four plum local varieties and accessions obtained from different growing area of the Sicilian island were analyzed for their qualitative and nutraceutical properties and three commercialcultivar were used as references. These properties included the fruit fresh weight (g), the pulp firmness (FFF), the total soluble solids (TSS), the titratable acidity (TA), the total anthocyanins,the phenolics content and the antioxidant activity.This preliminary study showed significantly differeces among the plums; Zuccarato giallo and Prunu Niuru presented TSS higher than the commercial cultivars (24.9 and 21.6 °Brix respectively)and interesting data obtained on the nutraceutical compounds values …

lcsh:TP368-456lcsh:Public aspects of medicinelcsh:TX341-641lcsh:RA1-1270agrobiodiversity plum quality nutraceutical compoundsSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:Food processing and manufactureagrobiodiversityqualitynutraceutical compoundsplumlcsh:Science (General)lcsh:Nutrition. Foods and food supplylcsh:Q1-390
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Which Factors Modulate Letter Position Coding in Pre-literate Children?

2021

One of the central landmarks of learning to read is the emergence of orthographic processing (i.e., the encoding of letter identity and letter order): it constitutes the necessary link between the low-level stages of visual processing and the higher-level processing of words. Regarding the processing of letter position, many experiments have shown worse performance in various tasks for the transposed-letter pair judge-JUDGE than for the orthographic control jupte-JUDGE. Importantly, 4-y.o. pre-literate children also show letter transposition effects in a same-different task: TZ-ZT is more error-prone than TZ-PH. Here, we examined whether this effect with pre-literate children is related to …

learning to readmedia_common.quotation_subjectpre-literate050105 experimental psychologyTask (project management)Visual processing03 medical and health sciencesorthographic processing0302 clinical medicineReading (process)cognitive processingLearning to readPsychology0501 psychology and cognitive sciencesGeneral Psychologymedia_common05 social sciencesCognitionBrief Research Reporttransposed-letter effectBF1-990Metalinguistic awarenessPsychology030217 neurology & neurosurgeryCognitive psychologyTransposed letter effectCoding (social sciences)Frontiers in Psychology
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OUTLIER RECOGNITION AND ROBUST WEIGHTING PROCEDURES APPLIED IN CATION ORDERING-DISORDERING KINETIC DATA PROCESSING

2011

leverage analysiskineticleast squares processingoutlierintersite cation exchange
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