Search results for " Rete"

showing 10 items of 346 documents

Changes in functional properties of vegetables induced by high pressure treatment

2002

Abstract Ultrahigh-pressure (UHP) hydrostatic exposure in excess of 100 MPa is being used to inactivate micro-organisms as well as to induce texture changes to foods without thermal degradation. The UHP process is said not only to preserve flavour and food product taste but also natural properties of biological products. The influence of high pressure on functional properties of a choice of vegetables was evaluated. The treatments were at pressures around 600 MPa and also in combination with elevated temperatures and in comparison with thermal treatment. Carrots, tomatoes and broccoli were investigated (crushed or liquid extracts). The following characteristics were assessed: content of hea…

VitaminTasteAntioxidantChemistrymedicine.medical_treatmentFlavourThermal treatmentWater retentionBioavailabilitychemistry.chemical_compoundBiochemistrymedicineFood sciencemedicine.symptomLegumeFood ScienceFood Research International
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Modelling the Water Retention Domain of a Compacted Scaly Clay

2012

A body of experimental data on the water retention behaviour of compacted samples of an Italian scaly clay is analysed. The mechanical and the hydraulic behaviour of compacted samples of this clay are governed by multi-scale arrangement of scales and aggregates, which characterises the compacted clay fabric. At least two different pore networks, namely intra-aggregate and inter-aggregate, may be identified, which interact one with the other along coupled hydro-mechanical paths. The retention behaviour is interpreted in the framework of a comprehensive multi-scale modelling approach recently proposed for compacted clays of low and medium activity, which proves to be able to account for the i…

Void ratioMaterials scienceSettore ICAR/07 - GeotecnicamedicineGeotechnical engineeringmedicine.symptomComposite materialretention behaviour compacted clay modellingDomain (software engineering)Water retention
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Advances in the Testing of the Hydro-mechanical Behaviour of Shales

2013

The paper presents some of the advanced experimental techniques and apparatuses that have been developed by the authors for testing the hydromechanical behaviour of shales. A methodology established for the analysis of the water retention behaviour in non-isochoric conditions is introduced; the method allows for the determination of the main drying and wetting paths in addition to the volume change response upon total suction variations. A high-pressure oedometric cell is then presented; the apparatus allows for the analysis of the transition from the pre-yield behaviour to the normally consolidated state. The analysis of the settlement versus time curves yields information on the permeabil…

Volume changeGeotechnical Engineering and Engineering GeologyStrength of materialsMolasseWater retentionPermeability (earth sciences)Pore water pressureVoid ratioMechanics of MaterialsmedicineGeotechnical engineeringWettingmedicine.symptomGeology
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A review of preferential water flow in soil science

2018

A better understanding of preferential water flow is important because water-related crises, i.e., water scarcity and security, are strongly associated with water retention rates in different landscapes. This review aims to evaluate significant advances in the main themes of preferential water flow to establish the inconsistent roles of preferential water flow in eco-hydrology and suggest promising areas for future work. Results showed that preferential water flow studies have made significant advances in our understanding of certain parameters functioning at multiple scales but that most studies focus on preferential water flow in the vadose zone, whereas few studies on the soil surface. …

Water flow0208 environmental biotechnologyEnvironmental engineeringSoil Science04 agricultural and veterinary sciences02 engineering and technology020801 environmental engineeringWater scarcityWater retention040103 agronomy & agriculturemedicine0401 agriculture forestry and fisheriesEnvironmental sciencemedicine.symptomCanadian Journal of Soil Science
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An assessment of the BEST procedure to estimate the soil water retention curve: A comparison with the evaporation method

2018

The Beerkan Estimation of Soil Transfer parameters (BEST) procedure is an attractive, easy, robust, and inexpensive way for a complete soil hydraulic characterization but testing the ability of this procedure to estimate the water retention curve is necessary as relatively little information is available in the literature. In this investigation the soil water retention curve was predicted for four differently textured soils by applying three existing BEST algorithms (i.e., slope, intercept and steady) and the results compared with those measured by the standard Wind evaporation method. A sensitivity analysis of the infiltration constants, beta and gamma, was also carried out and their impac…

Water retention curve0208 environmental biotechnologyBEST (Beerkan estimation of soil transfer parameters) procedureSoil ScienceSoil science04 agricultural and veterinary sciences02 engineering and technologySoil water retention020801 environmental engineeringWater retentionRoot mean squareInfiltration (hydrology)Reference valuesSoil water040103 agronomy & agriculturemedicineSettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-Forestali0401 agriculture forestry and fisheriesmedicine.symptomWind evaporation methodScale parameterMathematicsGeoderma
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How and why does willow biochar increase a clay soil water retention capacity?

2018

Addition of biochar into a soil changes its water retention properties by modifying soil textural and structural properties. In addition, internal micrometer-scale porosity that is able to directly store readily plant available water affects soil water retention properties. This study shows how precise knowledge of the internal micrometer-scale pore size distribution of biochar can deepen the understanding of the biochar-water interactions in soils. The micrometer-scale porosity of willow biochar was quantitatively and qualitatively characterized using X-ray tomography, 3D image analysis and Helium ion microscopy. The effect of biochar application on clay soil water retention was studied by…

Water retention curveSoil science010501 environmental sciencesmikroskopia01 natural sciencessavihuokoisuussoil water retentiontomografiaBiocharSurface roughnessmedicine3D image analysisbiochar3D-mallinnusPorosityta216Waste Management and DisposalWater contentta2180105 earth and related environmental sciences219 Environmental biotechnologybiohiilimaaperäta114Renewable Energy Sustainability and the EnvironmentChemistryForestry04 agricultural and veterinary sciences15. Life on land6. Clean waterWater retentionmikrorakenteetSoil structureplant available waterSoil water040103 agronomy & agriculturehelium ion microscopy0401 agriculture forestry and fisheriesmedicine.symptomvesipitoisuusAgronomy and Crop ScienceX-ray tomographyBiomass and Bioenergy
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Investigation into water retention behaviour of deformable soils

2013

The paper presents an experimental and modelling approach for the soil-water retention behaviour of two deformable soils. The objective is to investigate the physical mechanisms that govern the soil-water retention properties and to propose a constitutive framework for the soil-water retention curve accounting for the initial state of compaction and deformability of soils. A granular soil and a clayey soil were subjected to drying over a wide range of suctions so that the residual state of saturation could be attained. Different initial densities were tested for each material. The soil-water retention curves (SWRCs) obtained are synthesized and compared in terms of water content, void rati…

Water retention curveSoil-water retention curveSoil watermedicineEnvironmental scienceDeformable mediaUnsaturated soilGeotechnical engineeringmedicine.symptomGeotechnical Engineering and Engineering GeologyConstitutive modellingCivil and Structural EngineeringWater retentionCanadian Geotechnical Journal
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Effect of thermocycling with or without 1 year of water storage on retentive strengths of luting cements for zirconia crowns

2015

Abstract Statement of problem Bond stability between zirconia crowns and luting cement and between cement and dentin is a main concern; however, only limited evidence is available as to its longevity. Purpose The purpose of this in vitro study was to measure the retentive strengths of 7 self-adhesive cements (RelyX Unicem Aplicap, RelyX Unicem Clicker, RelyX Unicem 2 Automix, iCEM, Maxcem Elite, Bifix SE, SpeedCem), 2 adhesive cements with self-etch primers (Panavia 21, SEcure), 1 glass ionomer cement (Ketac Cem), 1 resin-modified glass ionomer cement (Meron Plus), and 1 zinc phosphate cement for luting zirconia crowns (LAVA) to extracted teeth after thermocycling with or without 1 year of …

Zinc Phosphate CementTime FactorsMaterials scienceGlass ionomer cementDental CementsDentistryDental bondingComposite ResinsPhosphatesDental Prosthesis RetentionDental MaterialsMaterials TestingDentinmedicineHumansCubic zirconiaLimited evidenceCementationCementPolycarboxylate CementCrownsbusiness.industryDental BondingTemperatureWaterDental PolishingResin Cementsmedicine.anatomical_structureGlass Ionomer CementsZirconiumAdhesiveZinc OxideOral SurgeryMagnesium OxidebusinessZinc Phosphate CementThe Journal of Prosthetic Dentistry
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Computerized delimitation of odorant areas in gas-chromatography-olfactometry by kernel density estimation: Data processing on French white wines

2017

International audience; GC-O using the detection frequency method gives a list of odor events (OEs) where each OE is described by a linear retention index (LRI) and by the aromatic descriptor given by a human assessor. The aim of the experimenter is to gather OEs in a total olfactogram on which he tries to delimit odorant areas (OAs), then to compute each detection frequency. This paper proposes a computerized mathematical method based on kernel density estimation that makes up the total olfactogram as continuous and differentiable function from the OEs LRI only. The corresponding curve looks like a chromatogram, the peaks of which are potential OAs. The limits of an OA are the LRI of the t…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionKernel density estimation01 natural sciencesolfactogramAnalytical ChemistrySet (abstract data type)0404 agricultural biotechnologyStatisticsRange (statistics)Kernel densitu estimationSpectroscopyMathematicsContingency tableProcess Chemistry and Technology010401 analytical chemistry04 agricultural and veterinary sciencesdetection frequency method040401 food science0104 chemical sciencesComputer Science ApplicationsMaxima and minimaGC olphactometryKernel (statistics)Benchmark (computing)Kovats retention indexParzen-Rosenblatt[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSoftware
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An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin

2012

Abstract Gas Chromatography-Olfactometry (GC-O) is a technique that lies halfway between physicochemical and sensory analysis and involves the perception of volatile flavour compounds, separated by gas chromatography, by the human nose. Of the different GC-O procedures available, detection frequency has been proved to be more rapid and more repeatable, even with an untrained panel. This characteristic regarding the panel is often not considered when dealing with the sensory attributes determined by assessors. An original approach to GC-O using the detection frequency procedure has been developed and tested on two types of gin and made it possible to benefit from sensory data. The panel cons…

[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionginkey aroma compound01 natural sciencesSensory analysissensory analysisHuman nose0404 agricultural biotechnologyFrequency detectionOlfactometryparasitic diseasesmedicineChromatographyChemistrybusiness.industry010401 analytical chemistryPattern recognition04 agricultural and veterinary sciences040401 food science0104 chemical sciencesHighly sensitivemedicine.anatomical_structurearomaHomogeneousgas chromatography-olfactometryKovats retention indexArtificial intelligenceGas chromatographybusinessdetection frequency[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood Science
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