Search results for " SAF"

showing 10 items of 1376 documents

Fractal Spacetime Structure in Asymptotically Safe Gravity

2005

Four-dimensional Quantum Einstein Gravity (QEG) is likely to be an asymptotically safe theory which is applicable at arbitrarily small distance scales. On sub-Planckian distances it predicts that spacetime is a fractal with an effective dimensionality of 2. The original argument leading to this result was based upon the anomalous dimension of Newton's constant. In the present paper we demonstrate that also the spectral dimension equals 2 microscopically, while it is equal to 4 on macroscopic scales. This result is an exact consequence of asymptotic safety and does not rely on any truncation. Contact is made with recent Monte Carlo simulations.

High Energy Physics - TheoryPhysicsNuclear and High Energy PhysicsSpacetimeTruncationMonte Carlo methodAsymptotic safety in quantum gravityFOS: Physical sciencesGeneral Relativity and Quantum Cosmology (gr-qc)General Relativity and Quantum Cosmologysymbols.namesakeClassical mechanicsFractalHigh Energy Physics - Theory (hep-th)symbolsEinsteinConstant (mathematics)Quantum
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Currents Distribution During a Fault in an MV Network: Methods and Measurements

2016

When a single line to ground fault happens on the MV side of a HV/MV system, only a small portion of the fault current is injected into the ground by the ground-grid of the faulty substation. In fact the fault current is distributed between grounding electrodes and MV cables sheaths. In systems with isolated neutral or with resonant earthing this may be sufficient to provide safety from electric shock. Experimental measurements were performed on a real MV distribution network: a real single line to ground fault was made and fault currents were measured in the faulty substation and in four neighboring substations. In this paper the problem of fault current distribution is introduced, the tes…

EngineeringDistribution (number theory)020209 energyGlobal earthing system02 engineering and technologyglobal earthing systemsFault (power engineering)Industrial and Manufacturing EngineeringFault current limiter0202 electrical engineering electronic engineering information engineeringmedicineCurrent distributionElectrical and Electronic EngineeringElectrical conductorsingle line to ground faultglobal earthing systems (GESs)Current distribution electrical safety global earthing systems (GESs) grounding power distribution faults power system faults single line to ground fault (SLGF)business.industryGroundElectric shockElectrical engineeringpower system faultsgroundingmedicine.diseaseGridSingle linecurrent distribution; electrical safety; global earthing systems; grounding; power distribution faults; power system faults; single line to ground fault; control and systems engineering; industrial and manufacturing engineering; electrical and electronic engineeringSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaSettore ING-IND/31 - ElettrotecnicaPower system faultControl and Systems Engineeringsingle line to ground fault (SLGF)power distribution faultselectrical safetybusinessCurrent distribution; electrical safety; global earthing systems (GESs); grounding; power distribution faults; power system faults; single line to ground fault (SLGF); Control and Systems Engineering; Industrial and Manufacturing Engineering; Electrical and Electronic EngineeringPower distribution fault
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Mobbing in Schools and Hospitals in Uruguay: Prevalence and Relation to Loss of Status.

2017

In the present study in secondary schools and hospitals in Uruguay ( N = 187), we examined the relationship between feeling the victim of mobbing and a perceived loss of status. Nearly all forms of mobbing were more prevalent among hospital employees than among school employees. Among hospital employees, 40.4%, and among school employees, 23.9% reported being the victim of mobbing at least once a week. Being the victim of mobbing was, in both hospitals and schools, more prevalent among older employees, and in hospitals, among employees who were more highly educated and who had been employed for a longer time. Men and women did not differ in reporting that one was a victim of mobbing, but m…

AdultMalemedicine.medical_specialtymedia_common.quotation_subjecteducationPoison control050109 social psychologyHierarchy SocialSuicide preventionOccupational safety and healthSex Factors0502 economics and businessInjury preventionmedicineHumans0501 psychology and cognitive sciencesPsychiatryApplied Psychologymedia_commonSchools05 social sciencesHuman factors and ergonomicsBullyingsocial sciencesHospital employeesMobbingHospitalsClinical PsychologyFeelingSocial PerceptionUruguayFemalePsychology050203 business & managementDemographyJournal of interpersonal violence
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The clinical safety of disabled patients: proposal for a methodology for analysis of health care risks and specific measures for improvement

2012

The clinical risks associated with health care have been a known factor since ancient times, and their prevention has constituted one of the foundations of health care. However, concern for the risks involved in health care treatments has risen very significantly in recent years, becoming a modern current of concern for clinical health care risks which is referred to by the name of “patient safety” in the scientific literature. Unfortunately, there are no studies on patient safety in dental practice or case studies of adverse events in this practice. In addition to the lack of studies on adverse events in regular dental practice, there are even fewer references to treatment for disabled pat…

Dental practiceSafety Managementmedicine.medical_specialtyDental Care for Disabledbusiness.industryReview-ArticleOdontologíaScientific literature:CIENCIAS MÉDICAS [UNESCO]Ciencias de la saludPatient safetyOtorhinolaryngologyNursingFamily medicineUNESCO::CIENCIAS MÉDICASHealth caremedicineHumansClinical safetyOdontostomatology for the Disabled or Special PatientsSurgeryPatient SafetyAdverse effectbusinessGeneral Dentistry
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When age means safety: Data to assess trends and differences on rule knowledge, risk perception, aberrant and positive road behaviors, and traffic cr…

2019

This data article examines the association between age, knowledge of traffic rules, risk perception, risky and positive behaviors on the road and traffic safety outcomes of cyclists. The data was collected using a structured self-administrable and online-based questionnaire, applied to a full sample of 1064 cyclists. The data contains 4 parts: descriptive statistics; graphical trends for each study variable according to age; Post-Hoc (Tukey-HSD) comparisons between cyclists classified in the different age groups; and, finally, the dataset for further explorations in this regard. For further information, it is convenient to read the full article entitled "Explaining Self-Reported Traffic Cra…

0303 health sciencesMultidisciplinaryDescriptive statisticsApplied psychologyHuman factors and ergonomicsPoison controllcsh:Computer applications to medicine. Medical informaticsSuicide preventionOccupational safety and healthRisk perception03 medical and health sciences0302 clinical medicineEmpirical researchInjury preventionlcsh:R858-859.7PsychologyPsychologylcsh:Science (General)030217 neurology & neurosurgery030304 developmental biologylcsh:Q1-390Data in brief
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Traffic Safety Basic Facts 2012 : Cyclists

2013

The CARE database brings together the disaggregate details of road accidents and casualties across Europe, by combining the national accident databases that are maintained by all EU member states. Access to the CARE database is restricted, however, so it is important that a comprehensive range of publications based on these data be accessible to the general public. This process was begun in the SafetyNet project that was carried out between 2004 and 2008, and the concept of the Basic Fact Sheet (BFS) Basic Fact Sheets and Annual Statistical Report (ASR) was developed. By 2008, twelve Fact Sheets were being prepared annually by researchers at five institutes. This Fact Sheet presents an over…

traffic accidentfatality statisticsroad safety
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

2005

The presence and numbers of campylobacters on chicken carcasses from 26 slaughter groups, originating from 22 single-house flocks and processed in four UK plants, were studied in relation to the level of flock colonisation determined by examining the caecal contents of at least ten birds per group. The prevalence of campylobacters on carcasses from five campylobacter-negative flocks processed just after other negative flocks was low (/=30%). Campylobacters were isolated from 90 to 100% of carcasses from three flocks which were partly colonised, with 5, 5 and 30% of caecal contents positive, and which were processed after fully colonised flocks. All carcasses from the remaining fully colonis…

Veterinary medicineFood Handlinganimal diseasesColony Count MicrobialFood ContaminationBiologymedicine.disease_causeMicrobiologyMicrobiologymedicineFood microbiologyAnimalsHumansTypingFood-Processing IndustryCecumbusiness.industryCampylobacterdigestive oral and skin physiologyfood and beveragesCampylobacterHygieneGeneral MedicinePoultry farmingColonisationConsumer Product SafetyFood MicrobiologyMultilocus sequence typingFlockRestriction fragment length polymorphismbusinessChickensFood ScienceInternational journal of food microbiology
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Work stress and health problems of professional drivers: A hazardous formula for their safety outcomes

2018

BackgroundSeveral empirical studies have shown that professional drivers are a vulnerable occupational group, usually exposed to environmental stressors and adverse work conditions. Furthermore, recent studies have associated work-related stress with negative job performances and adverse health outcomes within this occupational group, including cardiovascular diseases and unsafe vehicle operation.ObjectiveThe aim of this study was to describe the working conditions and the health status of this occupational group, and to evaluate the association between the Demand–Control model of job stress and their self-reported health and safety outcomes.MethodsA pooled sample of 3,665 Colombian profess…

Multivariate analysisJob Demand–Control modelPsychological interventionlcsh:MedicinePsychiatry and PsychologyOverweightGeneral Biochemistry Genetics and Molecular BiologyOccupational safety and health03 medical and health sciencesAnsiedad0302 clinical medicineJob stressEnvironmental healthDepresiónmedicine030212 general & internal medicineHealth problemsJob strainbusiness.industryGeneral Neurosciencelcsh:RStressorGeneral Medicine030210 environmental & occupational healthMental healthProfessional driversPublic HealthGeneral Health Questionnairemedicine.symptomGeneral Agricultural and Biological SciencesbusinessEstrés laboralStress and driving
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Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

2007

Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. http://www.sciencedirect.com/science/article/B…

Tolerable daily intakeFusariumVeterinary medicineFusarium proliferatumFood ContaminationFumonisinsZea maysMicrobiologychemistry.chemical_compoundFusariumFumonisinBotanyPrevalenceHumansPoaceaeMycotoxinChromatography High Pressure LiquidFumonisin B2Fumonisin B1PortugalbiologyFumonisins B1 and B2BreadGeneral Medicinebiology.organism_classificationCarcinogens EnvironmentalMaize breadchemistryConsumer Product SafetyFood Science
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Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times

2022

In this study, the evolution of the safety, nutritional, and volatile profile of a traditional Italian anchovy sauce with protected designation of origin (PDO), called “colatura di alici di Cetara”, is investigated after 12, 24, and 48 months of aging in wooden barrels. Some physicochemical parameters, free amino acids, volatile compounds, and histamine contents were evaluated during the aging of the samples. Glutamate, which together with aspartate is responsible for the umami taste, was the predominant free amino acid in the tested fish sauce, with a significant increase during the 48 months of maturation. The total amino acid content of the anchovy sauce increased from 24 to …

fermented seasoningfood safetybiogenic amines fermented seasoning fish sauce food safety nutritional qualityHealth (social science)fish sauce; food safety; nutritional quality; biogenic amines; fermented seasoningfish saucenutritional qualitybiogenic aminesPlant ScienceHealth Professions (miscellaneous)Microbiologybiogenic amines; fermented seasoning; fish sauce; food safety; nutritional qualityFood ScienceFoods; Volume 12; Issue 1; Pages: 126
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