Search results for " Sensor."

Dyes That Bear Thiazolylazo Groups as Chromogenic Chemosensors for Metal Cations

2011

A family of dyes (L 1-L 6) that contain a thiazolylazo group as signalling subunit and several macrocyclic cavities with different ring sizes and type and number of heteroatoms as binding sites has been synthesized and characterized. Solutions of L 1-L 6 in acetonitrile show broad and structureless absorption bands in the 554-577 nm range with typicalmolar absorption coefficients that range from 20000 to 32000 M -1 cm -1. A detailed protonation study was carried out with solutions of L 1, L 2 and L 5 in acetonitrile. Addition of one equivalent of protons to L 1 and L 2 resulted in the development of a new band at 425 and 370 nm, respectively, which was ascribed to protonation in the aniline…

Quality evaluation of extra-virgin olive oils from Sicilian genotypes grown in a high-density system

2019

Studying the sensory profile and chemical composition of monovarietal extra-virgin olive oils (EVOOs) is important to define and manage their quality and uniqueness. Chemical and sensory traits of olive oils from 14 minor Sicilian olive genotypes in comparison with oils from six major Sicilian and three international cultivars were analysed. Oils were extracted in 2015 from fruit of the 23 genotypes grown in an experimental orchard at a planting density of 1140 trees ha−1. Fatty acid composition, phenol composition, carotenoid content and antioxidant power were determined and analysed using univariate and multivariate procedures, in particular Nocellara Etnea along with carotenoid, phenol c…

Ion-exchange voltammetry at a surfactant-doped electrode: model of mass transfer kinetics to an anionic surface-charged electrode and its application…

2000

cited By 10; International audience; A theoretical model of mass transfer kinetics was developed for investigating the accumulation of cationic compounds at an anionic surfactant-doped screen-printed electrode. It was extended to an enzyme-generated cationic product for the indirect determination of alkaline phosphatase (AP). The model takes into account the analyte depletion, the kinetics of the ion-exchange reaction-diffusion and the kinetics of the enzymatic reaction. The relationship between the ion-exchange voltammetric anodic peak current and the enzyme incubation/accumulation time for a given concentration of AP was established and the validity of the theoretical model was verified e…

Use of Ultrasound in Reconditioning by Welding of Tools Used in the Process of Regenerating Rubber

2018

Addressing the problem of reconditioning large parts is of particular importance, due to their value and to the fact that the technologies for their reconditioning are very complex. The tools used to refine regenerated rubber which measure 660 mm in diameter and 2130 mm in length suffer from a rather fast dimensional wear. Within this research, the authors looked for a welding reconditioning procedure that would allow a very good adhesion between the deposited material layer and the base material. In this regard, the MAG (Metal Active Gas) welding process was used, but the ultrasonic activation of the welding process was also considered. Thus, the wire used for welding was activated conside…

Contributions regarding increasing reliability of beer industry installations using weld cladding in ultrasonic field

2016

Paper presents a new technology for availability increasing of different installation parts used in beer industry - ultrasonic activation of metal deposition by welding. The dilution phenomenon is studied linked on its influence upon material technological and functional properties in the three distinct zones of resulted couple (filler material, influenced thermal zone, base material). Experimental results performed on unidirectional valve are presented regarding variation of chemical composition concentration and dilution variation in three zones influenced by ultrasonic wave.

87 Topical Seminar Summary: QUANTITATIVE SENSORY TESTING (QST) IN PAIN MEDICINE: WHAT IS ITS VALUE IN CLINICAL PRACTICE?

2006

Researches concerning the construction of ultrasonic gas filters

2018

Distributed Pseudo-Gossip Algorithm and Finite-Length Computational Codes for Efficient In-Network Subspace Projection

2013

In this paper, we design a practical power-efficient algorithm for Wireless Sensor Networks (WSN) in order to obtain, in a distributed manner, the projection of an observed sampled spatial field on a subspace of lower dimension. This is an important problem that is motivated in various applications where there are well defined subspaces of interest (e.g., spectral maps in cognitive radios). As opposed to traditional Gossip Algorithms used for subspace projection, where separation of channel coding and computation is assumed, our algorithm combines binary finite-length Computational Coding and a novel gossip-like protocol with certain communication rules, achieving important savings in conve…

Laser speckle time-series correlation analysis for bacteria activity detection

2020

The study aims at development and laboratory approbation of non-contact optical technique for early evaluation of microbial activity. Microorganisms’ activity is estimated by laser speckle contrast imaging technique in combination with image processing of obtained time varying speckle patterns. Laser speckle patterns were captured by CMOS sensor during illumination of growing bacteria colonies by low power (<30 mW, 635 nm) stabilized coherent light source. To validate proposed technique and image processing algorithm the vibrio natriegens bacteria are used. After analysis of several different experiments the following results were obtained: In the central part of the colony activity can be …

Shelf life assessment of industrial durum wheat bread as a function of packaging system

2017

This study compared the effect of different packaging systems on industrial durum wheat bread shelf-life, with regard to thermoformed packaging (TF) and flow-packaging (FP). Two TFs having different thickness and one FP were compared by assessing physico-chemical and sensorial properties and volatile compounds of sliced bread during 90 days of storage. Texture, aw and bread moisture varied according to a first-order kinetic model, with FP samples ageing faster than TFs. Sensorial features such as consistency, stale odor, and sour odor, increased their intensity during storage. Furans decreased, whereas hexanal increased. The Principal Component Analysis of the whole dataset pointed out that…