Search results for " Skin."

showing 10 items of 1218 documents

Possibilities of using vegetable oils in acne skin care

2022

Oleje roślinne są to ciekłe tłuszcze pochodzenia roślinnego. Pod względem chemicznym to połączenia glicerolu i kwasów tłuszczowych wiązaniem estrowym. Stosunek kwasów tłuszczowych nasyconych i nienasyconych w cząsteczce oleju warunkuje właściwości poszczególnych olejów i ich przydatność m.in. kosmetyczną. Celem pracy była charakterystyka olejów roślinnych ze szczególnym uwzględnieniem budowy chemicznej oraz ukazanie znaczenia poszczególnych kwasów tłuszczowych w kosmetyce i dermatologii. Dokonano podziału olejów ze względu na stosunek ilościowy nienasyconych i nasyconych kwasów tłuszczowych oraz zwrócono uwagę na możliwość zastosowania olejów roślinnych w codziennej pielęgnacji skóry trądzi…

oleje roślinneacne skin careproblematic skinvegetable oilspielęgnacja skóry trądzikowejkwasy tłuszczoweskóra problematycznafatty acidsAesthetic Cosmetology and Medicine
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Safety of hospital discharge before return of bowel function after elective colorectal surgery

2020

Ileus is common after colorectal surgery and is associated with an increased risk of postoperative complications. Identifying features of normal bowel recovery and the appropriateness for hospital discharge is challenging. This study explored the safety of hospital discharge before the return of bowel function.A prospective, multicentre cohort study was undertaken across an international collaborative network. Adult patients undergoing elective colorectal resection between January and April 2018 were included. The main outcome of interest was readmission to hospital within 30 days of surgery. The impact of discharge timing according to the return of bowel function was explored using multiva…

operativeMalepostoperative dischargePostoperative Complications0302 clinical medicineColostomyCRITERIAProspective StudiesBowel functionColectomyIMAGINEstomaintestinesProctectomyIleostomydigestive oral and skin physiologypatient dischargecolorectal surgery hospital discharge bowel functionRECOVERYMiddle Agedadult; colostomy; elective surgical procedures; female; follow-up studies; humans; ileostomy; ileus; male; middle aged; multivariate analysis; patient discharge; patient readmission; patient safety; postoperative complications; prospective studies; recovery of function; colectomy; proctectomyPatient DischargeColorectal surgeryileus - - discharge - bowel function - elective - colorectal surgeryElective Surgical Procedures030220 oncology & carcinogenesisFemale030211 gastroenterology & hepatologyPatient SafetyCohort studysafetyAdultmedicine.medical_specialtyIleusPatient Readmissiondefecation03 medical and health sciencesIleuspostoperative complicationsmedicineHospital dischargeHumanscolorectal surgery; postoperative discharge; IMAGINE; stomacolorectal resectionColorectal resectiondefecation postoperative complications colorectal surgery intestines patient discharge patient readmission safety surgical procedures operative colorectal resection ileusbusiness.industryRecovery of FunctionOdds ratiomedicine.diseasedigestive system diseasessurgical proceduresSurgeryMultivariate AnalysisDefecationcolorectal surgerySurgerybusinessFollow-Up Studies
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Organic food consumption: The relevance of the health attribute

2020

During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers&rsquo

organic attributes030309 nutrition & dieteticsGeography Planning and Developmentlcsh:TJ807-830Food consumptionlcsh:Renewable energy sourcesCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciences03 medical and health sciencesAgricultural scienceWillingness to payExtra virgin olive oilOrganic foodSustainable agricultureRelevance (information retrieval)Health attributeHealth concernConsumer behaviourlcsh:Environmental scienceshealth care economics and organizationsHealth concern Sustainable food Organic food Extra virgin olive oil Organic attributes Health attribute Consumer behavior0105 earth and related environmental sciencesConsumption (economics)lcsh:GE1-3500303 health sciencesRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plantsdigestive oral and skin physiologySustainable foodConsumer behaviorOrganic attributelcsh:TD194-195Food systemsBusiness
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Estudio DS 103-282: Relajante Muscular en Lumbalgia Aguda o Lumbago : (estudio doble ciego de Tizanidina + Paracetamol V s Placebo + Paracetamol)

1989

The clinic efficiency and tolerance of tizanidina + paracetamol was compared with placebo+ paracetamol in an estadistical study and in with were treated 50 patients diagnosed of acote back pain or lumbago. Dif'ferent clinical parámeters was dimished in the group ofthe group of tizanidina + paracetamol.

organic chemicalshealth services administrationUNESCO::CIENCIAS MÉDICASdigestive oral and skin physiology:CIENCIAS MÉDICAS [UNESCO]human activities
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UV filters: From sunscreens to human body and the environment

2007

Recognition of the harmful effects of ultraviolet (UV) radiation on the skin has triggered development of organic chemicals (commonly referred as UV filters) that can absorb UV radiation and attenuate the negative effects of sunlight exposure. Depending on the properties and the intended degree of protection, a wide array of combinations is being marketed as delivering protection against most kinds of UV-induced skin damage. However, some UV filters have dermatological implications, so maximum applicable concentrations have been established. To monitor to what extent commercial products comply with the mandatory limits, several analytical methods have been used for their determination in co…

p-aminobenzoic acidvivo skin penetrationpercutaneous-absorptiongas chromatographymedia_common.quotation_subjectmedicine.disease_causeCosmeticsAnalytical ChemistryMatrix (chemical analysis)by-productSkin surfaceliquid-chromatographyWater environmentmedicineliquid chromatographytopical applicationSpectroscopyVolume concentrationmedia_commonsunscreensun protection factorChromatographyOrganic chemicalsChemistryoctyl-methoxycinnamatepercutaneous absorptionin-vitro permeationsolid-phase microextractionSkin penetrationBiochemical engineeringuv filterenvironmentmetabolismUltravioletchromatography-mass-spectrometryTrAC Trends in Analytical Chemistry
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New Insights Into Causal Pathways Between the Pediatric Age-Related Physical Activity Decline and Loss of Control Eating: A Narrative Review and Prop…

2020

Research consistently suggests that loss of control (LOC) eating in children and adolescents is a key factor contributing to pediatric obesity and eating disorders. However, causes of pediatric LOC eating are yet unclear, and there is a lack of longitudinal research investigating the developmental processes contributing to LOC eating and related outcomes in youth. Physical activity is an understudied behavior that declines during middle childhood to adolescence and may exert an influence in the development of LOC eating via its impact on executive functioning. While physical activity levels and executive functioning have been linked to regulation of eating, no research has examined the mech…

pediatricsmedia_common.quotation_subjectMini Reviewlcsh:BF1-990Physical activityphysical activity050105 experimental psychologyDevelopmental psychology03 medical and health sciences0302 clinical medicineIntervention (counseling)medicinePsychology0501 psychology and cognitive sciencesGeneral PsychologyCausal pathwaysmedia_common05 social sciencesdigestive oral and skin physiologyPediatric agemedicine.diseaseObesityinhibitory controlEating disorderslcsh:Psychologyloss of control eatingConceptual modelNarrative reviewPsychologyexecutive functioning030217 neurology & neurosurgeryFrontiers in Psychology
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Laser guns and hot plates

2005

reaction timeskinadverse effects/supply /&/ distributionbusiness.industryadverse effects; adverse effects/supply /&/ distribution; animals; etiology/physiopathology; hot temperature; humans; lasers; neural conduction; pain; physiopathology/radiation effects; radiation effects; reaction time; skinhot temperatureLaseretiology/physiopathologylaw.inventionanimalsAnesthesiology and Pain MedicineOpticsNeurologyphysiopathology/radiation effectslawadverse effectsradiation effectsMedicineneural conductionpainNeurology (clinical)Hot platehumansbusinesslasersPain
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The Effect of Mechanocatalytic Pretreatment on the Structure and Depolymerization of Willow

2020

In this study, the effect of a mechanocatalytic pretreatment on the structure of willow and sugar release from pretreated willow was explored. In the mechanocatalytic approach, the pretreatment consists of solvent-free impregnation with sulfuric acid and a mechanical treatment with ball milling. Willow sawdust and pretreated samples were analyzed with field emission scanning electron microscope and X-ray diffraction. The products in the sugar solution were determined as the total reducing sugars with the 3,5-dinitrosalicylic acid method and monosaccharides with capillary electrophoresis. According to the results, milling increased the sugar production, depending on the sulfuric acid load. T…

rikkihappo020209 energyselluloosaWillow sawdustpajut02 engineering and technology010501 environmental sciencesXyloseesikäsittelylcsh:Chemical technologycomplex mixtures01 natural sciencesCatalysisHydrolysatepolymerointilcsh:ChemistryBall millingchemistry.chemical_compoundlignocellulose0202 electrical engineering electronic engineering information engineeringmechanocatalytic pretreatmentMonosaccharidelcsh:TP1-1185Physical and Theoretical ChemistrySugarBall mill0105 earth and related environmental scienceschemistry.chemical_classificationDepolymerizationSulfuric acidsulfuric aciddigestive oral and skin physiologytechnology industry and agriculturefood and beveragesSulfuric acidwillow sawdustlcsh:QD1-999chemistryvisual_artvisual_art.visual_art_mediumball millingSawdustLignocelluloseMechanocatalytic pretreatmentNuclear chemistryCatalysts
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Measuring Vulnerability in the Food System

2015

Food system vulnerability is an emerging concept for food security policies and food supply chain management. Hence, measuring food system vulnerability is necessary for developing appropriate food security policies and managing food supply chain vulnerabilities. In this paper, we aim to clarify the development process of food system vulnerability indicators. We conducted an abducted qualitative content analysis based on public documents of various Finnish organizations, including ministries and administration, interest organizations, NGOs, food sector enterprises, and a church. We analysed the engagement level of various organizations in food security and identified vulnerability aspects i…

ruokaturvavulnerability indicatorsComputer sciencedigestive oral and skin physiologyVulnerabilityfood supply chain managementFood systemsfood systemEnvironmental planning
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Human saliva, taste and food perception

2011

Human saliva, taste and food perception

salivagenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologybitternessperception gustativeinter-individual variability[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsstomatognathic systemvariabilité inter-individuelleAlimentation et NutritionFood and Nutritionamertumesalive;perception gustative;amertume;variabilité inter-individuelle;saliva;taste perception;bitterness;inter-individual variabilitysalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processestaste perception
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