Search results for " Stab"
showing 10 items of 1773 documents
Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability
2008
Bacteria possess physicochemical surface properties such as hydrophobicity, Lewis acid/base and charge which are involved in physicochemical interactions between cells and interfaces. Moreover, food matrices are complex and heterogeneous media, with a microstructure depending on interactions between the components in media (van der Waals, electrostatic or structural forces, etc.). Despite the presence of bacteria in fermented products, few works have investigated how bacteria interact with other food components. The objective of the present study was to determine the effects of the surface properties of lactic acid bacteria on the stability of model food emulsions. The bacteria were added t…
Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
2010
International audience; The effect of the addition of high methoxyl pectin on the stability of pea protein isolate emulsions was investigated. Except for low pectin concentrations at acidic pHs where bridging flocculation occurred the addition of pectin improved emulsion stability to pH changes and depletion flocculation induced by maltodextrin addition. The mechanism of pectin induced stability was probed by measuring protein-pectin complex formation in solution, zeta potential of the emulsions droplets and the change in surface viscoelasticity on pectin addition. The phase diagrams of pectin-pea protein isolate in solution and pectin-pea protein-stabilized emulsions were established based…
Control of hysteretic instability in rotating machinery by elastic suspension systems subject to dry and viscous friction
2010
Abstract Most of the undesired whirling motions of rotating machines can be efficiently reduced by supporting journal boxes elastically and controlling their movement by viscous dampers or by dry friction surfaces normal to the shaft axis, which rub against the frame. In the case of dry dampers, resonance ranges of the floating support configuration can be easily cut off by planning a motionless adhesive state of the friction surfaces. On the contrary, the dry friction contact must change automatically into sliding conditions when the fixed support resonances are to be feared. Moreover, the whirl amplitude can be restrained throughout the speed range by a proper choice of the suspension-to-…
Stability of Positive Systems in WSN Gateway for IoT&IIoT
2020
Modern sensor networks work on the basis of intelligent sensors and actuators, their connection is carried out using conventional or specifically dedicated networks. The efficiency and smooth transmission of such a network is of great importance for the accuracy of measurements, sensor energy savings, or transmission speed. Ethernet in many networks is typically based on the TCP/IP protocol suite. Regardless of whether or not the network transmission is wired or wireless, it should always be reliable. TCP ensures transmission reliability through retransmissions, congestion control and flow control. But TPC is different in networks based on the UDP protocol. The most important here is the tr…
Effect of a finite external heat transfer coefficient on the Darcy-Bénard instability in a vertical porous cylinder
2013
Publised version of an article from the journal: Physics of Fluids. Copyright (2013) American Institute of Physics. This article may be downloaded for personal use only. Any other use requires prior permission of the author and the American Institute of Physics. Article appears in Volume 25 issue 4 of the journal: http://dx.doi.org/10.1063/1.4799253 The onset of thermal convection in a vertical porous cylinder is studied by considering the heating from below and the cooling from above as caused by external forced convection processes. These processes are parametrised through a finite Biot number, and hence through third-kind, or Robin, temperature conditions imposed on the lower and upper b…
Thermoconvective instabilities in an inclined porous channel heated from below
2011
Abstract The thermoconvective instability in an inclined rectangular channel filled with a fluid saturated porous medium and heated from below with a uniform flux is investigated. A stationary parallel buoyant flow with a linear temperature change in the transverse direction is considered. The linear stability to transverse and longitudinal roll disturbances of this basic state is examined. The thermoconvective instability onset of transverse rolls occurs when the Darcy–Rayleigh number exceeds a critical value, that increases with the inclination angle. The critical Darcy–Rayleigh number is discontinuous at the inclination angle 23.4749° above the horizontal. It is shown that, when the incl…
Three-dimensional linear stability analysis of the flow in a liquid spherical droplet driven by an alternating magnetic field
2003
The paper presents a numerical stability analysis of the flow driven by an alternating (AC) magnetic field in an electromagnetically levitated liquid metal droplet. The basic axisymmetric flow is found to become unstable at Reynolds numbers in the order of 100. The critical Reynolds number Rec and the corresponding most unstable azimuthal wave number m are found for several configurations of the magnetic field depending on the skin-depth d. For a uniform external AC magnetic field the azimuthal wave number of the most unstable mode is m=3. An additional steady (DC) magnetic field imposed along the axis of symmetry increases the stability of the flow.
Route to chaos in the weakly stratified Kolmogorov flow
2019
We consider a two-dimensional fluid exposed to Kolmogorov’s forcing cos(ny) and heated from above. The stabilizing effects of temperature are taken into account using the Boussinesq approximation. The fluid with no temperature stratification has been widely studied and, although relying on strong simplifications, it is considered an important tool for the theoretical and experimental study of transition to turbulence. In this paper, we are interested in the set of transitions leading the temperature stratified fluid from the laminar solution [U∝cos(ny),0, T ∝ y] to more complex states until the onset of chaotic states. We will consider Reynolds numbers 0 < Re ≤ 30, while the Richardson numb…
Virtual Synchronous Machine Control of RES Plants in Isolated Power Systems
2022
Because of the increase in renewable energy sources (RESs) share, new control strategies of isolated power systems have been developed to improve the frequency and voltage stability of inverter-interfaced RESs. A voltage source converter (VSC) with a virtual synchronous machine (VSM) is among the most promising control schemes. This paper demonstrates how VSM control of inverter-interfaced RES can be efficiently used to improve the dynamic stability in small isolated power systems. In the proposed analysis, the RESs of a Mediterranean island are assumed interfaced to the grid by VSCs with a swing controller and a vector-current controller (VCC) with two different options for the reference c…
Local thermal non-equilibrium effects in the Darcy–Bénard instability of a porous layer heated from below by a uniform flux
2013
Abstract The influence of the lack of thermal equilibrium between the solid phase and the fluid phase on the convective instability in a porous medium is studied. A horizontal layer with parallel and impermeable bounding walls is considered. The lower wall is assumed to be isoflux, and the upper wall isothermal. The basic motionless state is perturbed with small-amplitude disturbances, so that a linear analysis of the instability is carried out with a streamfunction-temperature formulation of the local balance equations. Then, the governing equations are solved for the normal modes, leading to an eigenvalue problem for the neutral stability. This eigenvalue problem is solved analytically, t…