Search results for " Stre"

showing 10 items of 6379 documents

Fear of Childbirth, Self-Esteem and Birth Experiences: Pregnancy and Postpartum

2022

This dataset contains all three phases of data collection from the survey study Fear of Childbirth, Birth Experiences, Self-Esteem and Parental Burnout. The data contains answers from participants (n=125) in late pregnancy (30+ weeks in gestation) and postpartum (4-8 weeks after childbirth and 1 year after childbirth). The data is collected in 2020-2021 from four Finnish cities. Participants have completed background information (in pregnancy), fear of childbirth scale (W-DEQ, all three time points), Rosenberg self-esteem scale (all three time points), and Delivery Satisfaction scale (only 4-8 weeks postpartum). In addition, the data contains variables such as depression (BDI), satisfaction…

self-esteembiologiset vanhemmatmotherskuormitussyntymästrains and stressesfear of childbirthsynnytyspelkoäiditbiological parentsitsetunto
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Appraisals of education-related goals during educational transitions in late adolescence : consequences for academic well-being and goal attainment

2012

self-esteemgoal stressopiskelumotivaatioschool burnoutkouluympäristökoulutusasteetacademic well-beingschool engagementself-concordanceautonomous motivationitsetuntoeducational goalgoal appraisalhenkinen hyvinvointicontrolled motivationgoal progresseducational transitionpsyykkinen kuormittavuusoppilaitoksetgoal effort
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Forme del mangiar per strada: il caso della rosticceria palermitana

2019

Analizziamo qui un tipo di cibo da strada noto a Palermo come rosticceria. Si tratta di un insieme coerente e composito di pietanze che fanno parte di una gastronomia locale, popolare ed economica, e con una valorizzazione fortemente pratica: puro “cibo rifornimento”. Eppure, attraverso un’analisi interna della rosticceria, considerando gli elementi che la compongono e le relazioni tra di essi, nonché attraverso un confronto con altri universi gastronomici, vedremo come sia possibile individuare le forme semiotiche profonde che reggono il funzionamento socio-culturale di questo cibo molto diffuso, e al tempo stesso un po’ snobbato, della gastronomia palermitana. È solo nel confronto che si …

semiotica del cibo cultura gastronimia cibo di stradasemiotics of food culture gastronomy street foodSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Mitologie dello street food (a partire da alcune pietanze siciliane).

2021

The article investigates the gastronomic universe of street food through two steps. The first is theoretical and highlights what are the founding semantic categories of street food with respect to other culinary worlds (home cooking, fast food, etc.) and, through this specifically relational point of view, also explains the transformations and inversions between systems of values that are in principle opposite. The idea is to conceive of street food not as some entity given from the outset but, on the contrary, as an effect od meaning of the social, media, gastronomic discourses that are made of it. The second passage is more empirical and is dedicated to Palermo's street food: chosen as a …

semiotics street food urban space convivality cultureSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Raccontare lo street food in viaggio: critica del giudizio turistico

2022

This paper is about tourist reviews of a specific gastronomic universe: street food. Specifically, I will deal with reviews from the Tripadvisor platform dedicated to street food places in the city of Palermo. The idea of focusing on reviews comes from the hypothesis that, since this type of textuality is an utterance at the end of a path, and is therefore the Sanction in narrative terms, we can reconstruct from reviews, by presupposition, the value systems that the enunciator-tourist projects on the gastronomic experience. That is, if there is a judgment it is because there is a preceding Contract, more or less explicit, very often implicit, that is grounded in a set of values that constit…

semiotics tourism reviews typical street foodSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggi
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Bcl-xL as a Modulator of Senescence and Aging

2021

Many features of aging result from the incapacity of cells to adapt to stress conditions. When cells are overwhelmed by stress, they can undergo senescence to avoid unrestricted growth of damaged cells. Recent findings have proven that cellular senescence is more than that. A specific grade of senescence promotes embryo development, tissue remodeling and wound healing. However, constant stresses and a weakening immune system can lead to senescence chronicity with aging. The accumulation of senescent cells is directly related to tissue dysfunction and age-related pathologies. Centenarians, the most aged individuals, should accumulate senescent cells and suffer from their deleterious effects,…

senescenceReviewmedicine.disease_causelcsh:Chemistry0302 clinical medicineImmunologic Surveillancelcsh:QH301-705.5SpectroscopyCellular Senescenceimmunosenescence0303 health sciencesapoptosisGeneral MedicineImmunosenescenceComputer Science ApplicationsCell biologyOrgan Specificity030220 oncology & carcinogenesisDisease SusceptibilitycentenariansProtein BindingSignal TransductionSenescencebcl-X ProteinBcl-xLBiologyCatalysisInorganic Chemistry03 medical and health sciencesImmune systemStress PhysiologicalmedicineAnimalsHumansPhysical and Theoretical ChemistrySenolyticMolecular Biology030304 developmental biologyBcl-xLOrganic ChemistryIntrinsic apoptosisagingGene Expression Regulationlcsh:Biology (General)lcsh:QD1-999senolyticsbiology.proteinWound healingOxidative stressBiomarkersDNA DamageInternational Journal of Molecular Sciences
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Velocity-based resistance training: do women need greater velocity loss to maximize adaptations?

2021

Abstract Purpose Men and women typically display different neuromuscular characteristics, force–velocity relationships, and differing strength deficit (upper vs. lower body). Thus, it is not clear how previous recommendations for training with velocity-loss resistance training based on data in men will apply to women. This study examined the inter-sex differences in neuromuscular adaptations using 20% and 40% velocity-loss protocols in back squat and bench press exercises. Methods The present study employed an 8-week intervention (2 × week) comparing 20% vs. 40% velocity-loss resistance training in the back squat and bench press exercises in young men and women (~ 26 years). Maximum strengt…

sex differencesMalemuscle activityPhysiologysukupuolierotPublic Health Environmental and Occupational HealthlihaksetResistance TrainingGeneral MedicineAdaptation Physiologicaltraining volumeharjoitusvasteQuadriceps MusclePhysiology (medical)strength trainingHumansOrthopedics and Sports MedicineFemalevoimaharjoitteluMuscle Strengthhypertrophyhuman activitiesExercisemean propulsive velocityEuropean journal of applied physiology
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Valorization of Side Stream Products from Sea Cage Fattened Bluefin Tuna (Thunnus thynnus): Production and In Vitro Bioactivity Evaluation of Enriche…

2022

The valorization of side streams from fishery and aquaculture value-chains is a valuable solution to address one of the challenges of the circular economy: turning wastes into profit. Side streams produced after filleting of sea cage fattened bluefin tuna (Thunnus thynnus) were analyzed for proximate composition and fatty acid profile to evaluate the possibility of producing tuna oil (TO) as a valuable source of ω-3 polyunsaturated fatty acids (PUFA) and testing its bioactivity in vitro. Ethyl esters of total fatty acids (TFA), obtained from TO, were pre-enriched by urea complexation (PUFA-Ue) and then enriched by short path distillation (SPD) up to almost 85% of the PUFA fraction (PU…

side streamsfood and beveragesbiomarkersPharmaceutical Scienceω-3 fatty acidseye diseasesadipogenesisSAF-1 cell lineSettore AGR/20 - Zoocoltureside streams; ω-3 fatty acids; tuna fish oils; SAF-1 cell line; biomarkers; lipid metabolism; adipogenesislipid metabolismDrug Discoverylipids (amino acids peptides and proteins)Settore BIO/06 - Anatomia Comparata E Citologiahuman activitiesPharmacology Toxicology and Pharmaceutics (miscellaneous)tuna fish oilsMarine Drugs
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"Postfit yields Y(4S)" of "Search for $B^{+}\to K^{+}\nu\bar{\nu}$ decays using an inclusive tagging method at Belle II"

2022

Yields in on-resonance data and as predicted by the simultaneous fit to the on- and off-resonance data, corresponding to an integrated luminosity of 63 and 9 fb$^{−1}$, respectively. The predicted yields are shown individually for charged and neutral B-meson decays and the five continuum background categories. The leftmost three bins belong to the first control region (CR1) with BDT$_{2} \in [0.93; 0.95]$ and the other nine bins correspond to the signal region (SR), three for each range of BDT$_{2} \in [0.95; 0.97; 0.99; 1.0]$. Each set of three bins is defined by $p_{T}(K^{+}) \in [0.5; 2.0; 2.4; 3.5] \rm{GeV}/c^{2}$.

signal strenghth $\mu$electroweak penguin decay$B^+ \rightarrow K^+\nu\bar\nu$FCNCmissing energyb --> s l l transition
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"Postfit yields off-resonance" of "Search for $B^{+}\to K^{+}\nu\bar{\nu}$ decays using an inclusive tagging method at Belle II"

2022

Yields in off-resonance data and as predicted by the simultaneous fit to the on- and off-resonance data, corresponding to an integrated luminosity of 63 and 9 fb$^{−1}$, respectively. The predicted yields are shown individually for the five continuum background categories. The leftmost three bins belong to the third control region (CR3) with BDT$_{2} \in [0.93; 0.95]$ and the other nine bins correspond to the second control region (CR2), three for each range of BDT$_{2} \in [0.95; 0.97; 0.99; 1.0]$. Each set of three bins is defined by $p_{T}(K^{+}) \in [0.5; 2.0; 2.4; 3.5] \rm{GeV}/c^{2}$.

signal strenghth $\mu$electroweak penguin decay$B^+ \rightarrow K^+\nu\bar\nu$FCNCmissing energyb --> s l l transition
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