Search results for " Supply"
showing 10 items of 926 documents
Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…
2019
Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…
Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)
2017
Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…
Chemical–Physical, sensory analyses and consumers’ quality perception of local vs. imported loquat fruits: a sustainable development perspective
2020
Local products and their distribution through short supply chains play a key role in the sustainable development of many rural areas, as affirmed by the 2030 Food and Agriculture Organization of the United Nations (FAO) Agenda. Moreover, in the last years, more and more consumers have shown a specific interest towards local production, pushed by the need for healthy eating, protecting the environment, and boosting the local economy. However, the cultivation of local fruit varieties or ecotypes has considerably decreased in the last decades because of their low production potential. As a result, many farmers have been forced to replace local orchards with few worldwide grown cultivars, causi…
Security and Privacy in Wireless IoT
2018
The 13 articles in this special section focus on security and privacy in wireless Internet of Things (IoT). IoT is a paradigm that involves networked physical objects with embedded technologies to collect, communicate, sense, and interact with the external environment through wireless or wired connections. With rapid advancements in IoT technology, the number of IoT devices is expected to surpass 50 billion by 2020, which has also drawn the attention of attackers who seek to exploit the merits of this new technology for their own benefits. There are many potential security and privacy threats to IoT, such as attacks against IoT systems and unauthorized access to private information of end u…
Modeling the natural gas supply chain for sustainable growth policy
2020
Abstract Natural gas has been used globally as a transitional fuel for supporting a green-energy-supply strategy, which has been questioned for the intermittence and lack of reliability of renewables. This paper proposes a System Dynamics model for assessing alternative security of supply policy along the natural gas value chain. The model incorporates demand, transport, production and reserves of natural gas variables according to a systemic perspective. It also includes a module for evaluating the effect of natural gas price on the demand and supply levels, respectively. Alternative supply policies are evaluated under different scenarios. The chosen case-study focuses on the Colombian nat…
Sea water desalination and energy consumption: A case study of wave energy converters (WEC) to desalination applications in sicily
2016
Recent studies about interactions among energy and water are considered as a new field of research. As almost all energy generation processes require significant amounts of water, and water requires energy for treatment and transport, so these two resources are inextricably linked. The main aim of this work is a presentation of the use of renewable energy for desalination plants in Sicily: in particular exploitation of wave energy into electrical energy necessary for water treatment. Desalination is the most energy intensive water treatment technology but it could be solution for many problems in water supply for areas with chronic debt of water. The aim of this work is a description of a s…
Improvement of lateral connectivity in a sector of River Hârtibaciu (Olt/Danube Basin)
2017
Abstract The Hârtibaciu River in the Alţâna area has a disturbed lateral connectivity owing to its lateral embankments, as a result of which fish communities in this river sector are negatively influenced. The method of obtaining the water supply for a new proposed wetland is by gravitation, and any excessive water supply to the wetland will be controled and directed to the Hârtibaciu River in a natural manner. A state-of-the-art man-made wetland should increase the quality of the habitat for local fish communities, especially for the Rhodeus sericeus population, which is a species of conservation interest.
Topology design to increase network lifetime in WSN for graph filtering in consensus processes
2018
Graph filters, which are considered as the workhorses of graph signal analysis in the emerging field of signal processing on graphs, are useful for many applications such as distributed estimation in wireless sensor networks. Many of these tasks are based on basic distributed operators such as consensus, which are carried out by sensor devices under limited energy supply. To cope with the energy constraints, this paper focuses on designing the network topology in order to maximize the network lifetime and reduce the energy consumption when applying graph filters. The problem is a complex combinatorial problem and in this work, we propose two efficient heuristic algorithms for solving it. We…
Leveraging Partnerships with Logistics Service Providers in Humanitarian Supply Chains by Blockchain-based Smart Contracts
2019
As humanitarian organizations are struggling to reach an increasing number of beneficiaries, humanitarian-business partnerships, such as the use of logistics service providers (LSPs), promise to improve effectivity and efficiency of humanitarian assistance. Blockchain-based smart contracts which ensure automation, transparency, and efficiency promise to facilitate partnerships, particularly if trust is low. In this paper, blockchain-based smart contracts are critically examined for their application to humanitarian supply chains (HSCs). We identify various adoption barriers which we categorize into organizational, technological, and environmental. As the use of blockchain-based smart contra…
How selection of collaborating partners impact on the green performance of global businesses? An empirical study of green sustainability
2020
In recent days, both collaboration and sustainability have become an integral part of many global supply chains to achieve business excellence. Although previous literature and actual practices confirmed the successful implementation of sustainability practices through supply chain collaborations, it is not clear how collaborating partners can support financial and environmental performance, and hence strengthen the partnership performance in the global supply chains. To address this practice-based research question, we test the theoretical underpinning of suppliers and logistics partners in relation to required skills selection. We capture the depth of interdependencies in collaborations f…