Search results for " TAS"

showing 10 items of 721 documents

Quantificazione del merito creditizio e costo del denaro per le imprese italiane: caratteristiche e simulazioni spaziali in Italia

2012

L’economia dei flussi di cassa è il Leitmotiv di questi anni, e il denaro condiziona i comportamenti individuali e collettivi. Economie tradizionalmente solide entrano in crisi se non riscuotono la fiducia dei mercati, e le famiglie, come le imprese, difficilmente riescono a programmare il proprio futuro senza le risorse finanziarie occorrenti per le proprie attività. Nel complesso periodo che stiamo vivendo, è opinione diffusa che l’uscita dalla crisi economica derivi da cambiamenti epocali nell’organizzazione dei sistemi produttivi e finanziari nonché negli stili di vita, rivisitando il significato stesso di sviluppo economico. In tale contesto la marginalità finanziaria, intesa come vant…

rischio di creditodiscriminazione spaziale tassi di interesse piccole e medie impreseSettore SECS-P/02 Politica EconomicaSettore SECS-P/06 - Economia Applicatacredit risk banking system small and medium enterprises
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Il giardino informale siciliano fra mito della classicità e "gusto" romantico: Villa Tasca a Palermo

2010

romanticoVilla TascaGiardinoSettore ICAR/18 - Storia Dell'Architettura
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Osallisuutta kielillä - tarkastelussa kielivaranto

2020

saavutettavuuskoulutuspoliittinen selontekokielivarantokoulutuksellinen tasa-arvomonikielisyysteemavuosioikeudenmukaisuus
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Salivary lipolytic activity seems to modulate the basal free fatty acid concentration in human saliva

2017

The perception of fat is a complex sensation that involves various sensory modalities, such as texture, aroma and taste. Taste perception is supported by the discovery of fatty acid receptors in the tongue papillae. However, dietary fat is mainly composed of esterified fatty acids, whereas only free fatty acids can bind to taste receptors. In this context, the literature often mentioned the necessity and efficiency of a salivary lipolytic activity to hydrolyse the esterified fatty acids present in foods and enable fat perception. We made a complementary hypothesis in which salivary lipolytic activity is also involved in regulating the basal level of salivary fatty acids in saliva. To test t…

saliva[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlipase[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionfatty acidsfat taste
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Multi-Scale Modelling of Segmentation : Effect of Music Training and Experimental Task

2016

While listening to music, people, often unwittingly, break down musical pieces into constituent chunks such as verses and choruses. Music segmentation studies have suggested that some consensus regarding boundary perception exists, despite individual differences. However, neither the effects of experimental task (i.e. realtime vs annotated segmentation), nor of musicianship on boundary perception are clear. Our study assesses musicianship effects and differences between segmentation tasks. We conducted a real-time task experiment to collect segmentations by musicians and non-musicians from 9 musical pieces; in a second experiment on non-realtime segmentation, musicians indicated boundaries …

segmentation modellingmusic segmentationsegmentation taskmusic trainingmusical features
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Forme della cucina siciliana. Esercizi di semiotica del gusto

2020

Sarde a beccafico, cuscus, minestra di tenerumi, caponata, pasta alla Norma, pasta con le sarde, involtini di carne, cassate e cannoli, fritture varie: ecco i più tipici piatti della tradizione gastonomica siciliana, stereotipi alimentari tanto amati sia dai turisti sia dai siciliani doc. Ma cosa rende così apprezzate queste pietanze? E, soprattutto, cosa fa sì che siano diventate fra le più rappresentative della cucina – e in generale della cultura – siciliana? Se la tradizione è un’innovazione riuscita, un’invenzione efficace, questo volume prova a spiegare, con gli strumenti della semiotica, attraverso quali dispositivi antropologici, discorsivi e testuali sia nata – e soprattutto si sia…

semiotica del gusto cucina siciliana ricetteSettore M-FIL/05 - Filosofia E Teoria Dei Linguaggisemiotics of taste Sicilian cuisine recipes
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Estimating aggregated nutrient fluxes in four Finnish rivers via Gaussian state space models

2013

Reliable estimates of the nutrient fluxes carried by rivers from land-based sources to the sea are needed for efficient abatement of marine eutrophication. Although nutrient concentrations in rivers generally display large temporal variation, sampling and analysis for nutrients, unlike flow measurements, are rarely performed on a daily basis. The infrequent data calls for ways to reliably estimate the nutrient concentrations of the missing days. Here, we use the Gaussian state space models with daily water flow as a predictor variable to predict missing nutrient concentrations for four agriculturally impacted Finnish rivers. Via simulation of Gaussian state space models, we are able to esti…

sparse dataharva aineistoPHOSPHORUS LOADOceanografi hydrologi och vattenresurserFINLANDKalmanin tasoitinsimulationSERIESinterpolationOceanography Hydrology and Water ResourcesKalmanin suodinKalman smootherSTREAMSsimulointiKalman filterinterpolointi
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Kognitīvo uzdevumu ietekme uz stājas stabilitāti jauniem un veciem cilvēkiem

2017

Kopsavilkums Palielinoties cilvēka vecumam, palielinās kritienu un traumatisma riski. Tā kā Latvijā, kā arī Eiropā kopumā, palielinās populācijas novecošanās, kritienu un traumatisma riski pieaug, un to samazināšanai ir nepieciešami efektīvi profilaktiski pasākumi, kas uzlabotu īpaši gados veco cilvēku mobilitāti un novērstu kritienus. Pašreiz nav vienotu vadlīniju stājas stabilitātes pārbaužu metodikā un uzlabošanā, tādēļ ir nozīmīgi izprast faktorus, kas var ietekmēt posturālo kontroli. Tādejādi darbā tika izvirzīts mērķis noskaidrot kognitīvo procesu ietekmi uz stājas stabilitāti, kā arī izvērtēt antropometrisko parametru ietekmi uz līdzsvara saglabāšanu. Pētījumā piedalījās 60 izmeklēja…

stabilometrijakognitīvie uzdevumipostural stabilitystājas stabilitāteBioloģijacognitive tasks
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Behind the scenes of artificial intelligence: a study of micro-work platforms in France

2019

Este artículo es una versión resumida del informe “Le Micro-travail en France. Derrière l’automatisation de nouvelles précarités au travail?» This article is a summarized version of the report "Le Micro-travail en France. Derrière l’automatisation de nouvelles précarités au travail?" .; International audience; Micro-work internet services allocate small, standardized tasks of data generation and annotation to crowds of providers. The outputs are mainly used to produce artificial intelligence solutions. It is an exemplary instance of the “platformization” of the economy, and of the transformations of labour that digital technologies bring about. To uncover the conditions under which micro-wo…

standardized tasks of data generation and annotation to crowds of providers. The outputs are mainly used to produce artificial intelligence solutions. It is an exemplary instance of the ?platformization? of the economyinteligencia artificialwithout adequate protection and with only limited opportunities to voice issues or seek advice. Especially as the current boom of artificial intelligence raises demand for their servicesPaolawe use the data collected to present the socio-economic backgrounds of the people who engage in micro-workmicro-workClémentand the general public. This article is a summarized version of the report ?Le Micro-travail en France. Derrière l?automatisation de nouvelles précarités au travail?» trabajo digitaltrabajo digitaltheir motivations and needsUNESCO::SOCIOLOGÍAwhile the micro-working population is very diverseand its broader societal implicationsLe Ludecwe conducted an extensive empirical study in France. In this paperand of the transformations of labour that digital technologies bring about. To uncover the conditions under which micro-work is performedmicro-trabajoElinor Micro-work internet services allocate small[SHS.SOCIO]Humanities and Social Sciences/SociologyWahal1137-7038 8537 Arxius de sociologia 558787 2019 41 7605683 En la trastienda de la inteligencia artificial. Una investigación sobre las plataformas de micro-trabajo en francia Casillia significant portion (including working women with children and with higher education degrees) face pressing financial needs and rely on this activity to make ends meet. Micro-workers are also exposed to distinctive psycho-social risksTubaro:SOCIOLOGÍA [UNESCO]artificial intelligenceand their everyday practices. We show thatartificial intelligence 87 107unionseconomía de plataformasdigital labourtheir working conditions call for attention from policy-makersAntonio A.platform economy
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Stretch reflex modulation during exercise and fatigue

2003

stretch reflexshorteningfysiologiaväsymyspohkeetisometriclihaksetliikuntafysiologialiikuntalong-lasting low-intensity eccentric exercisejalatfyysinen kuormittavuuspre-contraction levellengtheningmotor taskfatiguerefleksit
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