Search results for " TECNOLOGIE"
showing 10 items of 1308 documents
Composizione polifenolica e maturazione di vin “Nero d’Avola” prodotti nell’ambiente della Sicilia occidentale
2012
H3PW12O40 SUPPORTED ON DIFFERENT OXIDES: INFLUENCE OF THE SUPPORT ON THE CATALYTIC AND CATALYTIC PHOTO-ASSISTED PROPENE HYDRATION
2012
Aromatic varietal polyphenols of sicilian autochthouns cultivars
2012
Anthocyanin profile and antioxidant activity of freshly squeezed pomegranate (Punica Granatum L.) Juices of sicilian and Spanish provenances
2016
Pomegranate (Punica granatum L., Punicaceae) fruit is traditionally consumed in several countries, especially in Middle East, and has gained increasing popularity all over the world due to its assumed health benefits. Juices derived from the arils of the seeds were shown to be rich in anthocyanin glucosides, typically composed of cyanidin, delphinidin, and pelargonidin. The aim of the present study was the characterization of diverse Sicilian and Spanish pomegranate accessions regarding their anthocyanin and total polyphenol contents using the Folin-Ciocalteu reagent. The anthocyanin profiles were determined by HPLC-DAD and LC-MS, and color parameters were characterized using the CIELAB coo…
Nuovi device per un nuovo spettatore
2013
"Postcinema": Architettura e media
2012
A Day Made of Glass...the (Near) Future of the City
2012
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…
2020
A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 °
Use of a natural low Na+ salt in durum wheat bread
2016
The New Nino Capability Index for Dynamic Process Capability Analysis
2015
The process capability analysis is a crucial activity to evaluate if the process outcome meets the design specifications. Classically, such analysis is performed by verifying the in-control condition of the process and evaluating suitable capability indices, by assuming the process in-control steady-state condition. However, the in-control period of the process characterizes only a part of the system functioning cycle, the one with the lower defective rate. In particular, the system functioning cycle is also characterized by the out-of-control period, during which a greater defective rate is produced, and such increasing is not considered by the widely adopted capability indices. As consequ…