Search results for " TECNOLOGIE"

Cobalt in strontium titanate based perovskites: preparation, characterization and role in the photocatalytic propene partial oxidation

2016

Strontium titanate perovskite (SrTiO3) and analogous materials in which Y partially substitutes Sr have been prepared as basis to integrate Co in the structure. The Co inserrtion has been performed by wet impregnation or coprecipitation methods. The obtained powders have been physico-chemically characterized and tested as photocatalysts in the propene partial oxidation by using a solar simulating reactor. Correlation between photocatalytic performance and physicochemical characteristics of the different catalysts allows to assess a key role of local nanostructuring of CoOx sites on the selectivity and distribution of products.

Role of the support on the activity of H3PW12O40 supported on SiO2 or TiO2 in Catalytic and Photocatalytic propene hydration: An EPR Study

2016

Catalytic and catalytic photo-assisted hydration of propene to 2-propanol in gas-solid regime at atmospheric pressure and 85°C were carried out by using the Keggin heteropolyacid (HPA) H3PW12O40 (PW12) supported on home prepared SiO2, WO3, TiO2 or N-doped TiO2. The HPA played the key role both in catalytic and photocatalytic reactions; however, the support strongly influenced the binary material performance. The contemporary presence of heat and UV light improved the activity of the (photo)catalysts. EPR (Electron Paramagnetic Resonance) has been used to understand the intimate mechanism underlying the photoactivity of the supported heteropolyacid and the role played by the support.

Water Reuse in the Food Industry: Quality of Original Wastewater Before Treatments

2017

This chapter introduces one of the most important emergencies in the world of food and non-food industries: the availability of clean and drinking water. Water use has more than tripled globally since 1950: water quality and its scarcity are increasingly recognised as one of the most important environmental threats to humankind. In addition, the food and beverage processing industry requires copious amounts of water. For these reasons, direct and indirect water reuse systems are becoming more and more interesting and promising technologies. Different reuse guidelines have been recently issued as the result of risk assessment and management approaches linked to health-based targets. Chemical…

Reshaping End-of-Life components by sheet hydroforming: An experimental and numerical analysis

2022

In this study, a numerical/experimental analysis is proposed to investigate the possibility of reshaping sheet metal-based End-of-Life (EoL) components using sheet Hydroforming (SHF). Returned EoL components are challenging to be reformed, they are usually characterised by high heterogeneity as there are localised thinning areas (caused by the original forming processes), and the overall formability is reduced with respect to the original flat sheet material. The reshaping route was replicated: a deep drawing process was adopted to impart a square feature; subsequently, SHF was performed. The capability of remove the deep drawn feature was analysed with varying Blank-holder force, oil press…

Energy and Resource efficient Forming Processes

2010

Environmental modelling of aluminium based components manufacturing routes: Additive manufacturing versus machining versus forming

2018

Abstract Additive Manufacturing represents, by now, a viable alternative for metal-based components production. Therefore the designer, often, has to select among three options at process design stage: subtractive, mass conserving, and additive approaches. The selection of a given process, besides affecting the manufacturing step impact, influences significantly the impact related to the material production step. If the process enables a part weight reduction (as the Additive Manufacturing approaches do) even the use phase is affected by the manufacturing approach selection. The present research provides a comprehensive environmental manufacturing approaches comparison for components made o…

Sviluppo di modelli decisionali per la supply chain di prodotti deperibili mediante l’applicazione di tecnologie innovative

2012

The supply chain of perishable products, as fruits and vegetables is affected by environmental abuses from harvest to the final destination which are responsible the uncontrolled deterioration of food. In order to reduce such phenomena the supply chain members should control and monitor the conditions of goods in order to ensure their quality for consumers and to comply with all legal requirements (Garcia Ruiz, 2008). The most important factor influencing the food quality is the temperature able to prolonging the shelf life of the products. Since the temperature can inhibit or promote the maturation and deterioration process, this parameter is involved both in the growing process of fruits …

INTERACTIVE POLYPHENOLS-BASED BIOPACKAGING FOR FOOD PRESERVATION: AN IN VITRO STUDY

2015

Producing green, sustainable and renewable materials is one of the major challenge nowadays in the food-packaging sector. In this context, the aim of our study is to develop an active cellulose-based packaging, cellulose in fact is one of the most plentiful polymer on the earth. Tetrahydrocurcumin (THC), a derivative of curcuma, chosen as antioxidant and antimicrobial natural substance, was added into a cellulose matrix (1.5% w/w) and the resulting material was then studied. In addition to this active compound, the paper also contained chitosan and carboxymethylcellulose, to improve the retention of THC and the mechanical properties. Mechanical, chemical and microbiological analyses were do…

Monitoraggio del ceppo starter Lactobacillus pentosus OM13 nella fermentazione delle olive da tavola (cv. “Nocellara del Belice”) con lavorazione siv…

2014

Obiettivo di questa ricerca . stato validare le attitudini tecnologiche alla trasformazione di olive da mensa cv. “Nocellara del Belice” da parte del ceppo Lactobacillus pentosus OM13. Lo starter Lb. pentosus OM13 ha dimostrato di dominare l’intero processo fermentativo e ha determinato un sensibile abbassamento del pH, inibendo cos. lo sviluppo di microrganismi potenzialmente patogeni e/o alterativi. All’inizio della sperimentazione e fino al 16¢X giorno di fermentazione, i lieviti hanno mostrato un incremento in entrambe le lavorazioni, con starter e di controllo, ma con un livello di carica microbica maggiore nella tesi di controllo. Nella fase di sperimentazione, successiva al 16¢X gior…

A critical analysis on the friction modelling in orthogonal machining

2007

Abstract Despite the development of high performance finite element-based codes, the simulation of machining still represents a very hard task due to the geometric complexity of the real chip-tool systems and the high cutting speed that requires very long simulation times. For these reasons, many aspects related to machining are not very clear and so easy to simulate. In this paper a rigorous investigation on the role played by the implemented friction model within a 2D simulation of orthogonal cutting was carried out, taking into account different models proposed by the researchers in the last years. The main simulation results were compared with experimental measurements in order to verif…