Search results for " TOXIC"

showing 10 items of 3345 documents

The chronic effects of fullereneC 60 -associated sediments in the midge Chironomus riparius – Responses in the first and the second generation

2017

Abstract The life cycle parameters of the benthic invertebrate Chironomus riparius make it a relevant organism for use in multi-generation chronic ecotoxicology tests. Since studies on chronic exposures with fullerene carbon nanoparticles have revealed adverse effects at lower concentration ranges, it is crucial to gain understanding of the consequences in following generations. The aims of this study were to investigate whether sediment-associated fullereneC 60 impacts on C. riparius emergence and breeding, thus affecting the growth of the second generation. Larvae were exposed to fullerene-spiked sediment at concentrations of 0.5, 10 and 40 mg/kg sediment dw. Total emergence and breeding …

010504 meteorology & atmospheric scienceshiilienvironmental effectsHealth Toxicology and Mutagenesista1172Populationved/biology.organism_classification_rank.speciesZoologymyrkyllisyys010501 environmental sciencesBiologyToxicology01 natural sciencesToxicologyzoobenthosEcotoxicologyeducation0105 earth and related environmental sciencesInvertebrateChironomus ripariuseducation.field_of_studyLarvaved/biologycarbonfullerenestoxicitySedimentGeneral Medicineselkärangattomatinvertebratesbiology.organism_classificationPollutionpohjaeläimistöfullereenitympäristövaikutuksetMidgeta1181nanohiukkasetnanoparticlesEcotoxicityEnvironmental Pollution
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The problem of misidentification between edible and poisonous wild plants: Reports from the Mediterranean area

2018

Abstract Today, in many European countries, people are looking for wild edible plants to experience new tastes and flavors, by following the new trend of being green and environmentally friendly. Young borage and spinach leaves can be easily confused by inexpert pickers with those of other plants, including poisonous ones, such as Mandragora autumnalis Bertol. (mandrake) or Digitalis purpurea L. (foxglove), common in southern and northern Italy respectively. In the last twenty years, several cases of intoxication by accidental ingestion of mandrake and foxglove have been reported. The purpose of this work was to perform a pharmacognostic characterization of young leaves from borage, mandrak…

0106 biological sciences0301 basic medicineChromatography GasDigitalis GlycosidePhytochemicalsIntoxicationBiologyPhytochemicalToxicology010603 evolutionary biology01 natural sciencesEdible plantGas Chromatography-Mass SpectrometryAccidental ingestion03 medical and health sciencesPlant leaveAlkaloidsAlkaloidHumansDiscriminant analysePoisonous plants Edible plants Plant leaves Accidental ingestion Intoxication Discriminant analysesBorageTraditional medicineMediterranean RegionSettore BIO/02 - Botanica SistematicaDigitalis purpureafood and beveragesMandragora autumnalisDigitalis GlycosidesDiscriminant analysesGeneral MedicineMandrakebiology.organism_classificationPoisonous plantPlant LeavesPlants Toxic030104 developmental biologyPhytochemicalItalyChromatography GaPoisonous plantsSettore BIO/03 - Botanica Ambientale E ApplicataAccidental ingestionEdible plantsEdible plantsMediterranean areaPlants EdibleFood ScienceHuman
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Cnidarian Interaction with Microbial Communities: From Aid to Animal’s Health to Rejection Responses

2018

The phylum Cnidaria is an ancient branch in the tree of metazoans. Several species exert a remarkable longevity, suggesting the existence of a developed and consistent defense mechanism of the innate immunity capable to overcome the potential repeated exposure to microbial pathogenic agents. Increasing evidence indicates that the innate immune system in Cnidarians is not only involved in the disruption of harmful microorganisms, but also is crucial in structuring tissue-associated microbial communities that are essential components of the Cnidarian holobiont and useful to the animal’s health for several functions, including metabolism, immune defense, development, and behavior. Someti…

0106 biological sciences0301 basic medicineCnidariaMicrobial communitiemedia_common.quotation_subjectPharmaceutical Sciencemicrobial communitieszooxanthellaeReview01 natural sciences03 medical and health sciencesCnidariaantibacterial activityPhylogeneticsImmunityAnthozoaDrug DiscoveryHomeostasiAnimalsHomeostasisSymbiosiscnidarianPharmacology Toxicology and Pharmaceutics (miscellaneous)lcsh:QH301-705.5Phylogenymedia_commonInnate immune systemMucous MembranebiologyMechanism (biology)Animal010604 marine biology & hydrobiologyDrug Discovery3003 Pharmaceutical ScienceMicrobiotaLongevitybleachingcnidarian holobiontbiology.organism_classificationImmunity InnateHolobiont030104 developmental biologylcsh:Biology (General)Evolutionary biologyanthozoaSymbiosiBiotechnologyMarine Drugs
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First report of Tomato leaf curl New Delhi virus affecting zucchini squash in an important horticultural area of southern Italy

2016

Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite begomovirus (family Geminiviridae) which infects species in the families Cucurbitaceae and Solanaceae (Padidam et al., 1995; Mizutani et al., 2011). Begomoviruses are transmitted by the whitefly Bemisia tabaci in a persistent manner (Rosen et al., 2015). In October 2015, severe symptoms not previously reported by growers in the horticultural area of the Province of Trapani (Sicily, Italy) were observed on zucchini squash (Cucurbita pepo) in open fields. The symptoms included yellow mosaic, severe leaf curling, swelling of veins of young leaves, shortening of internodes, roughness of the skin of fruit and reduced fruit size; the sympt…

0106 biological sciences0301 basic medicineHealth Toxicology and MutagenesisTomato leaf curl New Delhi virusPlant Science01 natural sciencesFamily Geminiviridae03 medical and health sciencesBotanyemerging pathogenbiologyBegomovirusfungiSettore AGR/12 - Patologia Vegetalefood and beveragesbiology.organism_classificationbegomovirusCucurbitaceae030104 developmental biologyToLCNDVBipartite begomovirus ToLCNDVAgronomy and Crop ScienceCucurbitaceaeSolanaceae010606 plant biology & botanySquash
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2021

Environmental heterogeneity is a central component influencing the virulence and epidemiology of infectious diseases. The number and distribution of susceptible hosts determines disease transmission opportunities, shifting the epidemiological threshold between the spread and fadeout of a disease. Similarly, the presence and diversity of other hosts, pathogens and environmental microbes, may inhibit or accelerate an epidemic. This has important applied implications in farming environments, where high numbers of susceptible hosts are maintained in conditions of minimal environmental heterogeneity. We investigated how the quantity and quality of aquaculture enrichments (few vs. many stones; cl…

0106 biological sciences0301 basic medicineMicrobiology (medical)VirulenceDisease010603 evolutionary biology01 natural sciencesBiochemistryMicrobiology03 medical and health sciencesAquaculturePharmacology (medical)General Pharmacology Toxicology and PharmaceuticsPathogen2. Zero hungerbiologyEcologybusiness.industryTransmission (medicine)Host (biology)biology.organism_classification030104 developmental biologyInfectious DiseasesAgricultureFlavobacterium columnarebusinessAntibiotics
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Responses of marine mussel Mytilus galloprovincialis (Bivalvia: Mytilidae) after infection with the pathogen Vibrio splendidus

2019

International audience; Bivalve molluscs possess effective cellular and humoral defence mechanisms against bacterial infection. Although the immune responses of mussels to challenge with pathogenic vibrios have been largely investigated, the effects at the site of injection at the tissue level have not been so far evaluated. To this aim, mussels Mytilus galloprovincialis were herein in vivo challenged with Vibrio splendidus to assess the responses induced in hemolymph and posterior adductor muscle (PAM), being the site of bacterial infection. The number of living intra-hemocyte bacteria increased after the first hour post-injection (p.i.), suggesting the occurrence of an intense phagocytosi…

0106 biological sciences0301 basic medicineMuscle tissueanimal structuresPhysiologyHealth Toxicology and Mutagenesis[SDV]Life Sciences [q-bio]Osmotic balanceBivalve molluscs; Cell turnover; Hemolymph; In vivo infection; Osmotic balance; Pathogenic bacteria; Posterior adductor muscleToxicologymedicine.disease_cause01 natural sciencesBiochemistry[SDV.IMM.II]Life Sciences [q-bio]/Immunology/Innate immunityMicrobiologyIn vivo infection03 medical and health sciencesImmune systemHemolymphHemolymphmedicineAnimals14. Life underwaterBivalve molluscVibrioMytilusbiology010604 marine biology & hydrobiologyfungiPathogenic bacteriaCell BiologyGeneral MedicineMusselWater-Electrolyte Balancebiology.organism_classificationBivalviaBivalve molluscsPosterior adductor muscleMytilus030104 developmental biologymedicine.anatomical_structureMytilidae13. Climate actionPathogenic bacteriaHost-Pathogen InteractionsCell turnover[SDV.IMM]Life Sciences [q-bio]/Immunology
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First outbreak of Pepper vein yellows virus infecting sweet pepper in Italy

2016

Sweet pepper (Capsicum annum) is an economically important crop worldwide, including Sicily where about 4,000 hectares are grown each year. In October 2015, severe symptoms not previously reported by growers in the horticultural area of the province of Trapani (Sicily, Italy) were observed on sweet pepper plants in eight different greenhouses. Symptoms included upward leaf curling, internodal shortening and interveinal yellowing. Symptoms were more evident in the upper part of the plants. These symptoms were reminiscent of those caused by poleroviruses. In the greenhouse, symptoms were evident in about 35% of the plants. Three samples per greenhouse (24 in total) were collected for analysis.

0106 biological sciences0301 basic medicineSweet PeppersVeterinary medicinefood.ingredientHealth Toxicology and MutagenesisBegomoviruOutbreakSettore AGR/12 - Patologia VegetalePlant ScienceBiology01 natural sciencesVirusCropPolerovirus03 medical and health sciencesEmerging pathogen030104 developmental biologyfoodToLCNDVPlant virusBotanyPepperAgronomy and Crop Science010606 plant biology & botany
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Marine Cryptophytes Are Great Sources of EPA and DHA

2017

Microalgae have the ability to synthetize many compounds, some of which have been recognized as a source of functional ingredients for nutraceuticals with positive health effects. One well-known example is the long-chain polyunsaturated fatty acids (PUFAs), which are essential for human nutrition. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the two most important long-chain omega-3 (-3) PUFAs involved in human physiology, and both industries are almost exclusively based on microalgae. In addition, algae produce phytosterols that reduce serum cholesterol. Here we determined the growth rates, biomass yields, PUFA and sterol content, and daily gain of eight strains of marine…

0106 biological sciences0301 basic medicineTROPICAL AUSTRALIAN MICROALGAELINOLENIC ACIDrasvahapotPharmaceutical Sciencesterols01 natural scienceschemistry.chemical_compoundFunctional FoodDrug DiscoveryFood scienceBiomasslcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)functional foodsPOLYUNSATURATED FATTY-ACIDSchemistry.chemical_classificationnutraceuticalsFRESH-WATERPRODUCTIVITYbiologymicroalgae; polyunsaturated fatty acids; omega-3; omega-6; sterols; functional foods; nutraceuticalsCHOLESTEROLmicroalgaeNANNOCHLOROPSISPhytosterolsfood and beveragesEicosapentaenoic acidEicosapentaenoic AcidDocosahexaenoic acidFatty Acids Unsaturatedlipids (amino acids peptides and proteins)omega-3CryptophytaPolyunsaturated fatty acidpolyunsaturated fatty acidsDocosahexaenoic Acidsomega-6CHEMICAL-COMPOSITIONterveysvaikutteiset elintarvikkeetfatty acidsGas Chromatography-Mass SpectrometryArticleMARICULTURE03 medical and health sciencesNutraceuticalAlgaeFatty Acids Omega-6Fatty Acids Omega-31172 Environmental sciencessterolit010604 marine biology & hydrobiologyomega fatty acidsta1183ta1182GROWTH-RATEmikrolevätbiology.organism_classificationSterolomegarasvahapot030104 developmental biologyHuman nutrition416 Food Sciencelcsh:Biology (General)chemistry13. Climate actionDietary SupplementsStearidonic acidMarine Drugs; Volume 16; Issue 1; Pages: 3
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Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants

2018

Abstract As part of the risk assessment (RA) requirements for genetically modified (GM) plants, according to Regulation (EU) No 503/2013 and the EFSA guidance on the RA of food and feed from GM plants (EFSA GMO Panel, 2011), applicants need to perform a molecular characterisation of the DNA sequences inserted in the GM plant genome. The European Commission has mandated EFSA to develop a technical note to the applicants on, and checking of, the quality of the methodology, analysis and reporting covering complete sequencing of the insert and flanking regions, insertion site analysis of the GM event, and generational stability and integrity. This Technical Note puts together requirements and r…

0106 biological sciences0301 basic medicineVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 Parasitologymolecularcharacterisationnext‐generation sequencingContext (language use)Plant ScienceComputational biologyGenetically modified cropsBiology01 natural sciencesMicrobiologyGenomeInsert (molecular biology)DNA sequencing03 medical and health sciencessymbols.namesake1110 Plant Sciencegenetically modified organismgenetic stabilityDNA sequencing1106 Food ScienceSanger sequencinggenetically modified organisms2404 Microbiologyrisk assessmentmolecular characterisation10079 Institute of Veterinary Pharmacology and ToxicologyGenetically modified organism3401 Veterinary (miscellaneous)Scientific Opinion030104 developmental biologyNGSsymbols570 Life sciences; biologyAnimal Science and ZoologyParasitologynext-generation sequencing1103 Animal Science and Zoology010606 plant biology & botanyFood ScienceVerification and validation
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Kin and multilevel selection in social evolution: a never-ending controversy?

2016

Kin selection and multilevel selection are two major frameworks in evolutionary biology that aim at explaining the evolution of social behaviors. However, the relationship between these two theories has been plagued by controversy for almost half a century and debates about their relevance and usefulness in explaining social evolution seem to rekindle at regular intervals. Here, we first provide a concise introduction into the kin selection and multilevel selection theories and shed light onto the roots of the controversy surrounding them. We then review two major aspects of the current debate: the presumed formal equivalency of the two theories and the question whether group selection can …

0106 biological sciences0301 basic medicine[SDV]Life Sciences [q-bio]cooperationReviewKin selectionAltruism (biology)Biology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyBehavioral Ecology03 medical and health sciencesTheoretical Ecologycooperation; altruism; sociobiology; group selection; levels of selection; inclusive fitnessGeneral Pharmacology Toxicology and PharmaceuticsSelection (genetic algorithm)SociobiologyGeneral Immunology and Microbiology[SDV.BA]Life Sciences [q-bio]/Animal biologyinclusive fitnessInclusive fitnessArticlesGeneral Medicinelevels of selectionEpistemology[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoologygroup selection030104 developmental biologyGroup selectionaltruismEvolutionary EcologysociobiologySocial evolutionNeuroscienceSocial behaviorF1000Research
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