Search results for " Temperature"

showing 10 items of 2370 documents

effect of the temperature on the electrochemical incineration of organic pollutants

2009

effect of temperature carboxylic acids electrochemical incineration
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SMOS-IC: An Alternative SMOS Soil Moisture and Vegetation Optical Depth Product

2017

© 2017 by the authors. The main goal of the Soil Moisture and Ocean Salinity (SMOS) mission over land surfaces is the production of global maps of soil moisture (SM) and vegetation optical depth (τ) based on multi-angular brightness temperature (TB) measurements at L-band. The operational SMOS Level 2 and Level 3 soil moisture algorithms account for different surface effects, such as vegetation opacity and soil roughness at 4 km resolution, in order to produce global retrievals of SM and τ. In this study, we present an alternative SMOS product that was developed by INRA (Institut National de la Recherche Agronomique) and CESBIO (Centre d'Etudes Spatiales de la BIOsphère). One of the main go…

environmental_sciencesL bandVegetation optical depth010504 meteorology & atmospheric sciencesNDVI[SDV]Life Sciences [q-bio]Science0211 other engineering and technologiesWeather forecasting0207 environmental engineeringSoil science02 engineering and technologycomputer.software_genre01 natural sciencesSMOS; L-band; Level 3; ECMWF; SMOS-IC; soil moisture; vegetation optical depth; MODIS; NDVINormalized Difference Vegetation IndexECMWFvegetation optical depthtempératurehumidité du solluminosity14. Life underwater020701 environmental engineeringWater content021101 geological & geomatics engineeringRemote sensing0105 earth and related environmental sciencessalinité des océansQBiosphereluminositéVegetationAlbedoL-bandSpectroradiometerMODIS13. Climate actionBrightness temperatureProduct (mathematics)General Earth and Planetary SciencesEnvironmental sciencesoil moistureSMOS;L-band;level 3;ECMWF;SMOS-IC;soil moisture;vegetation optical depth;MODIS;NDVISMOS-ICcomputerLevel 3SMOSRemote Sensing
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Structural analysis, phase stability and electrochemical characterization of Nb doped BaCe0.9Y0.1O3−x electrolyte for IT-SOFCs

2012

Abstract To improve the chemical stability of high temperature proton conductors based on barium cerate, electrolyte powders doped with different amounts of niobium were synthesized by the citrate–nitrate auto-combustion method. Pure single phases of BaCe 0.9− x Nb x Y 0.1 O 3− x (BCYN, 0.03 ≤  x  ≤ 0.12) were obtained by thermal treatment at 1000 °C. Sintering at 1450 °C for 10 h produced dense pellets. X-ray absorption spectroscopy allowed to define the dopant ion insertion site and the co-dopant valency. Treatments in pure CO 2 atmosphere at 700 °C for 3 h and subsequent XRD analysis were carried out to probe the chemical stability of the produced electrolytes. The influence of the prese…

exafMaterials scienceHigh temperature proton conductors (HTPCs)Absorption spectroscopyDopantNb-dopingRenewable Energy Sustainability and the EnvironmentBarium ceratesofcSettore ING-IND/22 - Scienza e Tecnologia dei MaterialiStructural analysiSettore CHIM/07 - Fondamenti Chimici delle TecnologieAnalytical chemistryEnergy Engineering and Power TechnologyElectrolyteElectrochemical performancefuel cellsHigh temperature proton conductors (HTPCs) Barium cerates Nb-doping Structural analysis Electrochemical performanceConductivityAtmospheric temperature rangeDielectric spectroscopyChemical stabilityElectrical and Electronic EngineeringPhysical and Theoretical ChemistryPolarization (electrochemistry)
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Microstructure and characteristic properties of dogfish skin gelatin gels prepared by freeze/spray-drying methods

2020

International audience; The effects of two pretreatments (microwaves or oven-drying) on the dogfish (Squalus acanthias) skin as well as two drying processes (freeze-drying or spray-drying) on the extracted gelatins were studied. Thus six types of gelatins were obtained, three of which were freeze-dried (FG) and the others were spray-dried (SG), from the untreated skin (US), microwaves-pretreated skin (MS) and oven-pretreated skin (OS). The highest yield (8.67%) was obtained for the OSFG, while the lowest one (3.06%) was measured for the OSSG. Interestingly, all gelatins exhibited relatively high protein (84.02-89.53%), and low lipid (0.50-1.71%) and ash (3.05-7.17%) contents. In addition, g…

food.ingredientDogfish skinColor02 engineering and technologyBiochemistryGelatinPhysico-chemical properties03 medical and health scienceschemistry.chemical_compoundIngredientfoodSqualus acanthiasHardnessStructural BiologyAmideSpectroscopy Fourier Transform InfraredAnimalsTransition TemperatureAmino AcidsDesiccationMicrowavesMicrostructureMolecular BiologySkin030304 developmental biology0303 health sciencesChromatographyCalorimetry Differential ScanningHigh proteinGeneral Medicine021001 nanoscience & nanotechnologyMicrostructureAmidesFreeze DryingchemistryDogfishYield (chemistry)Spray dryingMicroscopy Electron ScanningGelatin0210 nano-technologyGels[SDV.AEN]Life Sciences [q-bio]/Food and NutritionInternational Journal of Biological Macromolecules
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Reduction of saturated fat in chocolate by using sunflower oil-hydroxypropyl methylcellulose based oleogels

2021

The suitability of sunflower oil-hydroxypropyl methylcellulose (HPMC) based oleogel obtained by emulsion template approach as partial cocoa butter (CB) replacer in chocolates was investigated. A level of 50% CB replacement was optimum, as higher level of replacement affected the sensory appearance in comparison to the control chocolate (without added oleogel). Four levels of HPMC (0.5, 1, 1.5 and 2%) were considered. Textural and calorimetric properties, as well as sensory properties obtained by Free Choice Profile of the formulated chocolates were investigated. Partial replacement of CB by the sunflower-HPMC based oleogel reduced significantly the chocolate hardness. Higher HPMC concentrat…

food.ingredientGeneral Chemical EngineeringMelting temperatureSaturated fatFlavour01 natural sciencesSensory analysis0404 agricultural biotechnologyfood0103 physical sciencesCocoa butter replacerFood scienceChocolatePhysical properties010304 chemical physicsChemistrySunflower oilHydroxypropyl methylcellulose04 agricultural and veterinary sciencesGeneral ChemistrySensory analysis040401 food scienceSunflowerOleogelEmulsionFood Science
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How composition and process parameters affect volatile active compounds in biopolymer films

2012

Abstract Active edible films based on chitosan and containing an active aroma compound have been investigated. The influence of the composition of the film forming solution (solvent, plasticizers, nanoparticles, emulsifiers and aroma traps) and process parameters (temperature and viscosity) on drying kinetics, water content, colour, aroma compound retention and partition coefficient was studied. Solvent evaporation rate was increased by addition of ethanol. Water evaporation was delayed by glycerol. The aroma retention during film drying was directly related to the water content. The drying temperature had opposite influences according to the composition of the solvent and additives. Increa…

food.ingredientPolymers and PlasticsbiologyOrganic ChemistryPlasticizerfood and beveragesengineering.materialbiology.organism_classificationPartition coefficientSolventchemistry.chemical_compoundfoodchitosan film; drying; aroma retention; partition coefficient; temperature; moisturechemistryChemical engineeringMaterials ChemistryGlycerolengineeringAroma compoundOrganic chemistryGum arabicBiopolymerAromaCarbohydrate Polymers
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Muscular Strength Imbalances Are not Associated with Skin Temperature Asymmetries in Soccer Players

2020

Although strength imbalances using isokinetic dynamometer have been examined for injury risk screening in soccer players, it is very expensive and time-consuming, making the evaluation of new methods appealing. The aim of the study was to analyze the agreement between muscular strength imbalances and skin temperature bilateral asymmetries as well as skin temperature differences in the hamstrings and quadriceps. The skin temperature of the anterior and posterior thigh of 59 healthy male soccer athletes was assessed at baseline using infrared thermography for the identification of hamstrings-quadriceps skin temperature differences and thermal asymmetries (&gt

footballmedicine.medical_specialtyinjurythermal imageConcentricPhysical strengthArticleGeneral Biochemistry Genetics and Molecular BiologyTemperatura corporal03 medical and health sciences0302 clinical medicinePhysical medicine and rehabilitationpreventionMedicineInjury riskEccentriclcsh:ScienceEcology Evolution Behavior and Systematics030222 orthopedicsintegumentary systembiologyAthletesbusiness.industryPaleontologySkin temperature030229 sport sciencesPosterior compartment of thighbiology.organism_classificationthermographySpace and Planetary ScienceIsokinetic dynamometerstrength imbalancelcsh:Qbusinesshuman activitiesLife
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Global-Scale Environmental Niche and Habitat of Blue Shark (Prionace glauca) by Size and Sex: A Pivotal Step to Improving Stock Management

2022

25 pages, 10 figures, 2 tables, supplementary material https://www.frontiersin.org/articles/10.3389/fmars.2022.828412/full#supplementary-material.-- Data Availability Statement: The blue shark habitat data are available on the JRC Data Catalogue (https://data.jrc.ec.europa.eu/dataset?q=fish%20habitat) (or upon request) and habitat maps are available online (https://fishreg.jrc.ec.europa.eu/web/fish-habitat/habitatmapping). Chlorophyll-a data are available online (https://oceancolor.gsfc.nasa.gov/cgi/l3). The abiotic environmental and mesopelagic micronekton data are available online (https://marine.copernicus.eu/access-data).

foraging habitat habitat niche chlorophyll-a gradient marine productivity mesotrophic oligotrophic mesopelagic micronekton water temperatureGlobal and Planetary ChangeMesotrophic[SDE.MCG]Environmental Sciences/Global ChangesChlorophyll-a gradientMarine productivityOcean EngineeringAquatic ScienceOceanographyForaging habitatOligotrophicHabitat nicheWater temperature[SDE.BE]Environmental Sciences/Biodiversity and EcologyConserve and sustainably use the oceans seas and marine resources for sustainable developmentMesopelagic micronektonWater Science and TechnologyFrontiers in Marine Science
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Mechanical and metallurgical properties of titanium alloy friction stir welded butt joints

2011

friction stir welding titanium temperatureSettore ING-IND/16 - Tecnologie E Sistemi Di Lavorazione
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GES: pre-main-sequence clusters [Fe/H]

2017

The radial metallicity distribution in the Galactic thin disc represents a crucial constraint for modelling disc formation and evolution. Open clusters allow us to derive both the radial metallicity distribution and its evolution over time. In this paper we perform the first investigation of the present-day radial metallicity distribution based on [Fe/H] determinations in late type members of pre-main-sequence clusters. Because of their youth, these clusters are therefore essential for tracing the current inter-stellar medium metallicity. We used the products of the Gaia-ESO Survey analysis of 12 young regions (age<100Myr), covering Galactocentric distances from 6.67 to 8.70kpc. For the fir…

galactic and extragalactic astronomyAstrophysics and AstronomyPhysicsAstrophysics::Instrumentation and Methods for AstrophysicsChemical abundancesAstrophysics::Cosmology and Extragalactic AstrophysicsMilky Way Galaxystellar astronomyInterdisciplinary AstronomyEffective temperatureOpen star clustersobservational astronomyAstrophysics::Earth and Planetary AstrophysicsNatural SciencesAstrophysics::Galaxy Astrophysics
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