Search results for " Ti"

showing 10 items of 10180 documents

Small but smart: the interaction between environmental cues and internal state modulates host-patch exploitation in a parasitic wasp

2007

International audience; The reproductive success of insect parasitoids depends on two activities, searching for hosts to obtain immediate fitness rewards (offspring) and searching for food to extend life span and enhance future reproductive opportunities. Models suggest that to deal with this trade-off and to cope with the variability of the resources they depend on, parasitoids should simultaneously integrate information originating from three distinct sources: host and food availabilities in the environment (environmental information) and the metabolic reserves of the parasitoid (internal information). We tested whether, in the parasitic wasp Venturia canescens, these three types of infor…

0106 biological sciencesArrhenotokyCOGNITIVE ECOLOGY[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]Modes of reproductionBiology010603 evolutionary biology01 natural sciencesParasitoidPATCH RESIDENCE TIME[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Sensory cueEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSFOOD AND HOST SEARCHINGReproductive successHost (biology)Ecology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]fungibiology.organism_classification010602 entomologyAnimal ecologyAnimal Science and ZoologyThelytokyPARASITOIDS[SDE.BE]Environmental Sciences/Biodiversity and EcologyVENTURIA CANESCENS
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Phenological sensitivity to climate change is higher in resident than in migrant bird populations among European cavity breeders

2018

Many organisms adjust their reproductive phenology in response to climate change, but phenological sensitivity to temperature may vary between species. For example, resident and migratory birds have vastly different annual cycles, which can cause differential temperature sensitivity at the breeding grounds, and may affect competitive dynamics. Currently, however, adjustment to climate change in resident and migratory birds have been studied separately or at relatively small geographical scales with varying time series durations and methodologies. Here, we studied differential effects of temperature on resident and migratory birds using the mean egg laying initiation dates from 10 European n…

0106 biological sciencesBLUE TITadaptation01 natural sciencesNesting Behavior010605 ornithologyGEOGRAPHICAL VARIATIONadaptation birds climate change competition information use laying date nest boxes timingtimingClimate changePasseriformesGeneral Environmental ScienceTrophic levelmedia_commonGlobal and Planetary ChangeEcologyEcologyPhenologyReproductionTemperatureEuropeNEST-SITE SELECTIONclimate changeMIGRATORY BIRDSinternationalTROPHIC LEVELSSeasonslaying datecompetitionnest boxesmedia_common.quotation_subjectta1172Climate changeBiologySPRING TEMPERATURE010603 evolutionary biologyCompetition (biology)BirdsLONG-DISTANCE MIGRANTmedicineAnimalsEnvironmental ChemistryTIT PARUS-MAJORAdaptationNest boxCompetitionSHIFTSInterspecific competitioninformation use15. Life on landSeasonalitymedicine.disease13. Climate actionbirdsFLYCATCHERS FICEDULA-HYPOLEUCAta1181Animal MigrationAdaptationGlobal Change Biology
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Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
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Airborne-laser-scanning-derived auxiliary information discriminating between broadleaf and conifer trees improves the accuracy of models for predicti…

2020

Managing forests for ecosystem services and biodiversity requires accurate and spatially explicit forest inventory data. A major objective of forest management inventories is to estimate the standing timber volume for certain forest areas. In order to improve the efficiency of an inventory, field based sample-plots can be statistically combined with remote sensing data. Such models usually incorporate auxiliary variables derived from canopy height models. The inclusion of forest type variables, which quantify broadleaf and conifer volume proportions, has been shown to further improve model performance. Currently, the most common way of quantifying broadleaf and conifer forest types is by ca…

0106 biological sciencesCanopysekametsätMean squared errorForest managementBiodiversityClimate changeairborne laser scanningManagement Monitoring Policy and Law010603 evolutionary biology01 natural sciencesforest type mapStatisticscanopy height modelimage-based point cloudsNature and Landscape ConservationForest inventorymetsäsuunnitteluForestryPercentage pointmetsänarviointipuutavaranmittausOrdinary least squaresordinary least squares regression modelsEnvironmental sciencemixed and heterogeneously structured forestkaukokartoitushigh-precision forest inventorymetsänhoitobest fit modelsmerchantable timber volumelaserkeilaus010606 plant biology & botanyForest Ecology and Management
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Biotrickling filter modeling for styrene abatement. Part 1: Model development, calibration and validation on an industrial scale

2017

Abstract A three-phase dynamic mathematical model based on mass balances describing the main processes in biotrickling filtration: convection, mass transfer, diffusion, and biodegradation was calibrated and validated for the simulation of an industrial styrene-degrading biotrickling filter. The model considered the key features of the industrial operation of biotrickling filters: variable conditions of loading and intermittent irrigation. These features were included in the model switching from the mathematical description of periods with and without irrigation. Model equations were based on the mass balances describing the main processes in biotrickling filtration: convection, mass transfe…

0106 biological sciencesConvectionEngineeringEnvironmental EngineeringHealth Toxicology and MutagenesiseducationBiotrickling filter010501 environmental sciencesResidence time (fluid dynamics)01 natural scienceslaw.invention:Enginyeria química::Química del medi ambient::Química atmosfèrica [Àrees temàtiques de la UPC]Filter (large eddy simulation)Bioreactorslaw010608 biotechnologyMass transferEnvironmental ChemistryGases - PurificationVolatile organic compoundDiffusion (business)FiltrationStyrene0105 earth and related environmental scienceschemistry.chemical_classificationgeographyAir PollutantsVolatile Organic Compoundsgeography.geographical_feature_categorybusiness.industryPublic Health Environmental and Occupational HealthEnvironmental engineeringGeneral MedicineGeneral ChemistryPilot unitModels TheoreticalVolatile organic compoundInletPollutionGasos - DepuracióBiodegradation EnvironmentalchemistryCalibrationMathematical modelingBiological air treatmentbusinessFiltration
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Cherry Tomato Drying: Sun versus Convective Oven

2021

Solar drying and convective oven drying of cherry tomatoes (Solanum lycopersicum) were compared. The changes in the chemical parameters of tomatoes and principal drying parameters were recorded during the drying process. Drying curves were fitted to several mathematical models, and the effects of air temperature during drying were evaluated by multiple regression analyses, comparing to previously reported models. Models for drying conditions indicated a final water content of 30% (semidry products) and 15% (dry products) was achieved, comparing sun-drying and convective oven drying at three different temperatures. After 26–28 h of sun drying, the tomato tissue had reached a moisture content…

0106 biological sciencesConvectionMaterials sciencebiologyantioxidant activity04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culturetomatoHorticultureSolar dryingbiology.organism_classification01 natural sciencesHorticulturedrying processCherry tomatoDrying time010608 biotechnologyAir temperaturetomato antioxidant activity drying processlcsh:SB1-11100405 other agricultural sciencesWater content040502 food scienceHorticulturae
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Cost-efficiency assessments of marine monitoring methods lack rigor—a systematic mapping of literature and an end-user view on optimal cost-efficienc…

2021

Global deterioration of marine ecosystems, together with increasing pressure to use them, has created a demand for new, more efficient and cost-efficient monitoring tools that enable assessing changes in the status of marine ecosystems. However, demonstrating the cost-efficiency of a monitoring method is not straightforward as there are no generally applicable guidelines. Our study provides a systematic literature mapping of methods and criteria that have been proposed or used since the year 2000 to evaluate the cost-efficiency of marine monitoring methods. We aimed to investigate these methods but discovered that examples of actual cost-efficiency assessments in literature were rare, contr…

0106 biological sciencesCost effectivenessComputer scienceenvironmental effectsCost-efficiency analysiscostsmeriensuojeluCost of monitoringmonitorointimuutos010501 environmental scienceskäyttömarine monitoring tool01 natural sciencesympäristön tilakartoitusresearch methodsmethod performancestandardointichangestate of the environmentmerenkulkijatMonitoring methodsmappingmarinersReliability (statistics)General Environmental Scienceevaluationcost effectivenessCost efficiencyMarine monitoring toolComparabilityvesiekosysteemitGeneral MedicinetrackingPollutionkustannuksetmittausmenetelmätRisk analysis (engineering)ympäristövaikutuksetenvironmental changesCosts and Cost AnalysisecosystemsmeretEnvironmental Monitoringmethod standardizationevaluation methodsarviointimenetelmätOptimal costseasManagement Monitoring Policy and LawloppukäyttäjätArticlemethodsmenetelmättutkimusmenetelmätseurantaekologinen tila14. Life underwaterEcosystem0105 earth and related environmental sciencesEnd user010604 marine biology & hydrobiologyReproducibility of ResultskustannustehokkuusMethod standardizationecosystems (ecology)cost of monitoringTerm (time)ekosysteemit (ekologia)monitoringcost-efficiency analysiskustannus-hyötyanalyysiMethod performanceusearviointiEnvironmental Monitoring and Assessment
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The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality

2020

Plant biostimulants are under investigation as innovative products to improve plant production and fruit quality, without resulting in environmental and food contaminations. Here, the effects of the application of Expando, a biostimulant based on seaweed and yeast extracts, on plant productivity, fruit ripening times, and fruit quality of Solanum lycopersicum var. Micro-Tom were evaluated. After biostimulant treatment, a two-week reduction of ripening times and a concomitant enhancement of the production percentage during the earliest ripening times, in terms of both fruit yield (+110%) and size (+85%), were observed. Concerning fruit quality, proximate analysis showed that tomatoes treated…

0106 biological sciencesDPPHPhytochemicalslcsh:QR1-50201 natural sciencesBiochemistryripening timeAntioxidantslcsh:Microbiologychemistry.chemical_compoundSolanum lycopersicumSettore BIO/10 - BiochimicaYeastsSettore BIO/04 - Fisiologia Vegetale0303 health sciencesMineralsABTSbiologyChemistry<i>Solanum lycopersicum</i>carotenoidsfood and beveragesRipeningfruit sizeBioactive compoundLycopeneHorticulturetocopherolsmineral contentArticle03 medical and health sciencesNutraceuticalPicratesYeast extractBenzothiazolesMolecular Biologypolyphenols030304 developmental biologySolanum lycopersicum; carotenoids; fruit quality; fruit size; lycopene; mineral content; polyphenols; ripening time; tocopherolsBiphenyl Compoundsfungifruit qualitybiology.organism_classificationSeaweedlycopeneFruitCarotenoids Fruit quality Lycopene Mineral content Polyphenols Ripening time Solanum lycopersicum TocopherolsSolanumSulfonic Acids010606 plant biology & botany
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Predators' consumption of unpalatable prey does not vary as a function of bitter taste perception

2020

Many prey species contain defensive chemicals that are described as tasting bitter. Bitter taste perception is, therefore, assumed to be important when predators are learning about prey defenses. However, it is not known how individuals differ in their response to bitter taste, and how this influences their foraging decisions. We conducted taste perception assays in which wild-caught great tits (Parus major) were given water with increasing concentrations of bitter-tasting chloroquine diphosphate until they showed an aversive response to bitter taste. This response threshold was found to vary considerably among individuals, ranging from chloroquine concentrations of 0.01 mmol/L to 8 mmol/L.…

0106 biological sciencesEXPRESSIONDEFENSEmedia_common.quotation_subjectbitter tasteLibrary scienceConsumption (sociology)BiologySTRATEGIC DECISIONS010603 evolutionary biology01 natural sciencesBasic Behavioral and Social ScienceMONARCH BUTTERFLIES03 medical and health sciencesREPERTOIREBitter taste perceptionchemical defenseAvoidance learningExcellenceFOODBehavioral and Social ScienceaposematismDental/Oral and Craniofacial DiseaseEcology Evolution Behavior and SystematicsEDUCATED PREDATORS030304 developmental biologyIndependent researchmedia_commonNutrition0303 health sciencesBIRDSFOS: Clinical medicine3103 EcologyNeurosciencestoxinsBitter tastehumanitiesEVOLUTIONgreat titsRECEPTORS3109 ZoologyResearch councilavoidance learning1181 Ecology evolutionary biologybehavior and behavior mechanismsAnimal Science and Zoology31 Biological Sciences
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Climate change and the ecology and evolution of Arctic vertebrates

2012

Climate change is taking place more rapidly and severely in the Arctic than anywhere on the globe, exposing Arctic vertebrates to a host of impacts. Changes in the cryosphere dominate the physical changes that already affect these animals, but increasing air temperatures, changes in precipitation, and ocean acidification will also affect Arctic ecosystems in the future. Adaptation via natural selection is problematic in such a rapidly changing environment. Adjustment via phenotypic plasticity is therefore likely to dominate Arctic vertebrate responses in the short term, and many such adjustments have already been documented. Changes in phenology and range will occur for most species but wil…

0106 biological sciencesEcology010604 marine biology & hydrobiologyGeneral NeuroscienceClimate change15. Life on land010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyGeographyHistory and Philosophy of ScienceArctic13. Climate actionThreatened speciesCryosphereEvolutionary ecologysense organs14. Life underwaterSpecies richnessArctic vegetationskin and connective tissue diseasesArctic ecologygeographic locationsAnnals of the New York Academy of Sciences
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