Search results for " Valle"
showing 10 items of 148 documents
Per una storia della Settimana Santa a Malta. I gruppi processionali del Venerdì Santo di Valletta
2013
L’articolo ricostruisce la storia dei riti della Settimana Santa e delle processioni per il Venerdì Santo a Malta, in relazione al più ampio contesto mediterraneo e, pertanto, alla tradizione dei pasos in Spagna e dei “misteri” di Trapani ed Erice. Viene evidenziato il ruolo cruciale svolto a partire dalla fine del XVI secolo dai frati Francescani, la cui presenza si rivelò determinante per la nascita e, in seguito, per la diffusione e la fortuna di tali rappresentazioni processionali, anche grazie al fatto che nel corso dei secoli la devozione per la Passione di Cristo a Malta fu alimentata dalla presenza di ben due crocefissi lignei dello scultore siciliano frate Innocenzo da Petralia. In…
Comparison of Genome Wide Association Studies for milk production traits in Valle del Belice dairy sheep
The great achievements in livestock species selection during the last 50 years largely relied on quantitative genetic theory and infinitesimal genetic model. In the last 20 years, due to the application of advanced techniques in molecular genetics and statistics, several chromosomal regions that influence quantitative traits have been discovered. Combinations of molecular and classical quantitative information in a composite selection index have been proposed to increase the accuracy of selection. Nowadays, many genotyping arrays for thousands of SNPs are available for several livestock species, such as: cattle, sheep, pigs, horses, goat and chickens. The overall aim of this thesis is the c…
Genome-wide association study for milk production traits in Valle del Belice sheep
2017
Over the last years, high-throughput technologies have provided the opportunity to explore the genomes of livestock species to identify regions influencing traits of economic interest. Genome wide association studies (GWAS) have been widely used to disentangle the genetic variation in complex phenotypes, such as milk production traits in sheep. The study presented here investigated the possible association of genome-wide SNPs and breeding values for milk production traits in the Valle del Belice sheep. The studied population consisted of a total of 481 ewes belonging to 9 half-sib families with available records for milk yield (MY), protein and fat percentage (P% and F%, respectively). All …
Analysis of acetyl-CoA carboxylase gene polymorphisms in Valle del Belice dairy breeds
2015
Acetyl-CoA carboxylase is the flux-determining enzyme in the regulation of fatty acid synthesis within animal tissues. The expression of the mammary gland isoform of this enzyme, during lactation, is regulated by the acetyl-CoA carboxylase-α (ACACA) gene. The ovine ACACA gene, with 51 coding exons, is responsible for phenotypic variability observed in milk fat content and milk fatty acids (FAs) composition. However, before attempting association analyses between this enzyme and phenotypic traits of interest, a study on the genetic variability within this locus is required. The aim of this work was to sequence the encoding region of ACACA gene in Valle del Belice dairy ewes in order to ident…
Pecorino Siciliano DOP; Vastedda della valle del Belice DOP
2016
The author gives a description of two Sicilian PDO cheeses: "Pecorino Siciliano" and "Vastedda della valle del Belice"
Effect of the wooden vats on traditional cheese characteristics
2017
Wooden vats have been used for centuries to collect and transform milk by farmers and cheesemakers all over the world. Nowadays, the tree species mostly used to this purpose are Douglas fir and chestnut. The use of wooden vats is mandatory for the production of all PDO Sicilian cheeses, such as Ragusano, Pecorino Siciliano, Piacentinu Ennese and Vastedda della valle del Belìce. In the last years, the wooden vats have been deeply explored for the microbiological characteristics and they are covered by biofilms mainly represented by lactic acid bacteria (LAB) entrapped in a polysaccharide matrix. These microbial associations do not include pathogenic species. Up to date, there are no studies …
Analysis of microbiological variation in PDO Vastedda della valle del Belìce cheese during the storage period
2011
The PDO “Vastedda della valle del Belìce” is a Sicilian pasta filata sheep cheese, made from raw milk without starter addition. It is a small round cheese without rind, weighing about 500-700 g. It is cheese is marketed also out of Sicily to allow its marketing and to prolong its shelf-life. The aim of this work was to evaluate the variation of microbiological parameters during the shelf-life period. Then 162 Vastedda cheeses from 18 cheese-making processes in 7 farms have been analysed at different times of storage at 4°C (0, 15, 30, 45, 60, 75, 90, 105, 120 days). Coliforms and E. coli were detected into 7/18 cheese-making processes and their count decreased during the storage period. Ent…