Search results for " Variety"

Grano duro biologico: i consigli varietali.

2019

Nell’annata agraria 2018-19, per il 17° anno consecutivo, sono state effettuate prove collegiali di confronto tra varietà di frumento duro in coltura biologica, in collaborazione con diverse Istituzioni. Le prove sono state realizzate in 7 località, dislocate in 6 regioni del Centro-Sud (Sicilia, Sardegna, Puglia, Toscana e Marche), utilizzando uno schema sperimentale a blocchi randomizzati con 3 o 4 ripetizioni. In tutti i campi sono state messe a confronto le stesse 19 varietà, fornite non conciate dalle ditte sementiere.A livello produttivo le varietà Emilio Lepido, Iride e Antalis hanno fornito i migliori risultati, mentre le varietà Aureo e Furio Camillo sono risultate, rispettivamente…

Le varietà di grano duro bio per le prossime semine.

2019

Nelle prove del 17° anno di sperimentazione varietale nazionale sul frumento duro in coltivazione biologica, tra le 19 varietà valutate in 7 campi di prova sono da evidenziare i risultati delle varietà Antalis ed Egeo che alla buona e stabile produzione hanno associato anche un tenore proteico e un peso ettolitrico superiori alle medie.

Influence des pratiques d’allaitement et de diversification sur l’acceptation de flaveurs nouvelles chez le jeune enfant : variabilité intra- et inte…

2007

This thesis covers three separate but related studies. The first, a questionnaire survey of infant feeding practices in two nearby European regions (Dijon, France and Aalen, Germany) reports between- and withinregion differences in breastfeeding duration and variety of vegetables offered early in weaning. This survey identified the level and rate of vegetable variety and the specific foods to use in a second study. The 2nd study examined the effects of breast- or formula-feeding and different levels of vegetable variety (no, low or high) early in weaning on acceptance (intake and liking) of new foods. The foods were: (1) a first new vegetable offered immediately after the intervention; (2) …

Multi-product firms and product variety

2008

The goal of this paper is to study the role of multi-product firms in the market provision of product variety. The analysis is conducted using the spokes model of non-localized competition proposed by Chen and Riordan (2007). Firstly, we show that multi-product firms are at a competitive disadvantage vis-a-vis single-product firms and can only emerge if economies of scope are sufficiently strong. Secondly, under duopoly product variety may be higher or lower with respect to both the first best and the monopolistically competitive equilibrium. However, within a relevant range of parameter values duopolists drastically restrict their product range in order to relax price competition, and as a…

Indigenous yeast communities in the environment of ‘‘Rovello bianco’’ grape variety and their use in commercial white wine fermentation

2009

The indigenous yeast communities associated with several vineyard habitats were analysed. Wild yeasts were isolated, differentiated at strain level and identified. A phylogenetic tree based on partial 26S rRNA genes was constructed. The strains were characterized and the indigenous Saccharomyces cerevisiae GR1 was then used to carry out a vinification process and compared with a commercial yeast. Wines obtained were subjected to chemical and sensory analysis. The comparison between the two products highlighted differences due to the fer- menting strains employed. The vineyard environment was found to strongly influence the composition of yeast communities, thus, confirming the theory of ‘te…

Almost polynomial growth: Classifying varieties of graded algebras

2015

Let G be a finite group, V a variety of associative G-graded algebras and c (V), n = 1, 2, …, its sequence of graded codimensions. It was recently shown by Valenti that such a sequence is polynomially bounded if and only if V does not contain a finite list of G-graded algebras. The list consists of group algebras of groups of order a prime number, the infinite-dimensional Grassmann algebra and the algebra of 2 × 2 upper triangular matrices with suitable gradings. Such algebras generate the only varieties of G-graded algebras of almost polynomial growth, i.e., varieties of exponential growth such that any proper subvariety is polynomially bounded. In this paper we completely classify all sub…

Albanese Maps and Fundamental Groups of Varieties With Many Rational Points Over Function Fields

2020

We investigate properties of the Albanese map and the fundamental group of a complex projective variety with many rational points over some function field, and prove that every linear quotient of the fundamental group of such a variety is virtually abelian, as well as that its Albanese map is surjective, has connected fibres, and has no multiple fibres in codimension one.

Differential Identities and Varieties of Almost Polynomial Growth

2022

Let V be an L-variety of associative L-algebras, i.e., algebras where a Lie algebra L acts on them by derivations, and let c(n)(L) (V), n >= 1, be its Lcodimension sequence. If V is generated by a finite-dimensional L-algebra, then such a sequence is polynomially bounded only if V does not contain UT2, the 2 x 2 upper triangular matrix algebra with trivial L-action, and UT2 epsilon where L acts on UT2 as the 1-dimensional Lie algebra spanned by the inner derivation epsilon induced by e11. In this paper we completely classify all the L-subvarieties of var(L)(UT2) and var(L)(UT2 epsilon) by giving a complete list of finite-dimensional L-algebras generating them.

A new variety of Diarthron (Thymelaeaceae) from Tajikistan

2013

ON THE DEFORMATION QUANTIZATION OF AFFINE ALGEBRAIC VARIETIES

2004

We compute an explicit algebraic deformation quantization for an affine Poisson variety described by an ideal in a polynomial ring, and inheriting its Poisson structure from the ambient space.