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showing 10 items of 18693 documents
‘Communication breakdown’: the evolution of signal unreliability and deception
2014
For a signalling system to be stable, signals must confer net fitness benefits to senders and receivers, which means that some aspect of their design must correlate with a quality that receivers benefit from knowing about. However, examples abound where this correlation is complicated by phenomena commonly referred to as deception and/or signal unreliability. We argue here that unreliability and deception are notions marred with conceptual ambiguities, often used as equivalent or as catch-all terms for qualitatively different processes. Signal unreliability refers to a pattern of design–information dissociation that can arise through different processes, some deceptive and some not, with di…
Fight or flight trade-offs and the defensive behaviour of the mountain katydid, Acripeza reticulata
2020
The defensive repertoires of prey are shaped by diverse ecological and evolutionary demands. This can generate trade-offs between the components of defences, as in the classic ‘fight or flight’ dichotomy, or dedicated investment in a singular end, allowing individuals in better condition to mount a more effective defence all round. Further, sexual dimorphism may drive sex differences in such responses, although our understanding of the interaction between sexual selection and defensive behaviour is in its infancy. Deimatic, or ‘startle’, defences typically combine multiple protective strategies, such as camouflage and aposematism, with a rapid transition between them, and thus offer unique …
Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.
2019
Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…
Shape, size, and quantity of ingested external abrasives influence dental microwear texture formation in guinea pigs
2020
Food processing wears down teeth, thus affecting tooth functionality and evolutionary success. Other than intrinsic silica phytoliths, extrinsic mineral dust/grit adhering to plants causes tooth wear in mammalian herbivores. Dental microwear texture analysis (DMTA) is widely applied to infer diet from microscopic dental wear traces. The relationship between external abrasives and dental microwear texture (DMT) formation remains elusive. Feeding experiments with sheep have shown negligible effects of dust-laden grass and browse, suggesting that intrinsic properties of plants are more important. Here, we explore the effect of clay- to sand-sized mineral abrasives (quartz, volcanic ash, loess,…
Plant Growth Along the Altitudinal Gradient — Role of Plant Nutritional Status, Fine Root Activity, and Soil Properties
2008
In tropical montane forests, aboveground net primary productivity (ANPP ) usually decreases with increasing altitude. Besides low photosynthesis (Kitayama and Aiba 2002) and direct impact of low temperatures on plant growth (Hoch and Korner 2003), low ANPP at high altitudes has often been attributed to nutrient limitation (Bruijnzeel et al. 1993; Bruijnzeel and Veneklaas 1998; Tanner et al. 1998). Plant growth is often correlated with nutrient availability in tropical montane forests. For example, the exceptionally high tree stature in a montane forest stand in Papua New Guinea was attributed to its nutrient rich soil parent material (Edwards and Grubb 1977). In montane forests of Jamaica (…
Prospects for the microbial production of food flavours
1996
The microbial production of natural flavours has been extensively studied during the past decade, and some processes are currently being exploited commercially. However, in the case of flavour compounds such as lactones and some aromatic compounds, the lack of basic information on their metabolism, as well as their high toxicity, are two main barriers to industrial production. The development of novel and cheap production processes, such as solid-state fermentation, may help overcome some of the current limitations of microbial flavour production, as well as widening the spectrum of biotechnologically accessible compounds.
Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health
2008
Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…
Plant defense responses induced by arbuscular mycorrhizal fungi
2002
Plants in their environment daily face many organisms such as fungi, bacteria, mycoplasms, viruses, nematodes, etc. Many of them are potential pathogens; in fact thousands of microorganisms are known to cause plant diseases. Despite this large number of deleterious microorganisms, most of the plants are resistant to their attack since they have developed effective mechanisms to protect themselves.
Tomato and flavour
2008
Part 1: Characterization and Composition of Tomato Plant and Fruit, chapter 5; International audience
Effects of species and soil-nitrogen availability on root system architecture traits - study on a set of weed and crop species
2017
Better managing crop : weed competition in cropping systems while reducing both nitrogen and herbicide inputs is a real challenge that requires a better understanding of crop and weed root architecture in relation to soil-nitrogen availability. An original approach was used which considered the parameters of a simulation model of root architecture as traits to analyse (a) the interspecific diversity of root system architecture, and (b) its response to soil-nitrogen availability. Two greenhouse experiments were conducted using three crop and nine weed species grown at two contrasted concentrations of soil-nitrogen availability. Plant traits were measured to characterise both overall plant gr…