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showing 10 items of 18693 documents
Invasive bees and their impact on agriculture
2020
Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Chacoff, Natacha P. Universidad Nacional de Tucumán. Instituto de Ecología Regional; Argentina. Fil: Chalcoff, Vanin…
Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity
2016
International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…
Towards food, feed and energy crops mitigating climate change
2011
Agriculture is an important source of anthropogenic emissions of the greenhouse gases (GHG), methane (CH 4 ) and nitrous oxide (N 2 O), and crops can affect the microbial processes controlling these emissions in many ways. Here, we summarize the current knowledge of plant–microbe interactions in relation to the CH 4 and N 2 O budgets and show how this is promoting new generations of crop cultivars that have the potential to mitigate GHG emissions for future agricultural use. The possibility of breeding low GHG-emitting cultivars is a paradigm shift towards sustainable agriculture that balances climate change and food and bioenergy security.
Cross inhibition improves activity selection when switching incurs time costs
2015
Abstract We consider a behavioural model of an animal choosing between two activities, based on positive feedback, and examine the effect of introducing cross inhibition between the motivations for the two activities. While cross-inhibition has previously been included in models of decision making, the question of what benefit it may provide to an animal’s activity selection behaviour has not previously been studied. In neuroscience and in collective behaviour cross-inhibition, and other equivalent means of coupling evidence-accumulating pathways, have been shown to approximate statistically-optimal decision-making and to adaptively break deadlock, thereby improving decision performance. Sw…
Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121)
2018
Abstract Soybean MON 87751 was developed through Agrobacterium tumefaciens‐mediated transformation to provide protection certain specific lepidopteran pests by the expression of the Cry1A.105 and Cry2Ab2 proteins derived from Bacillus thuringiensis. The molecular characterisation data and bioinformatic analyses did not identify issues requiring assessment for food and feed safety. None of the compositional, agronomic and phenotypic differences identified between soybean MON 87751 and the conventional counterpart required further assessment. The GMO Panel did not identify safety concerns regarding the toxicity and allergenicity of the Cry1A.105 and Cry2Ab2 proteins as expressed in soybean MO…
Scientific Opinion on application EFSA‐GMO‐BE‐2013‐117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinati…
2017
Scientific opinionRequestor: Competent Authority of BelgiumQuestion number: EFSA-Q-2013-00765; In this opinion, the EFSA Panel on Genetically Modified Organisms (GMO Panel) assessed the three-event stack maize MON 87427 9 MON 89034 9 NK603 and its three subcombinations, independently of their origin. The GMO Panel has previously assessed the three single events combined to produce this three-event stack maize and did not identify safety concerns. No new data on the single events, leading to modification of the original conclusions on their safety, were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and …
Nutritional symbionts enhance structural defence against predation and fungal infection in a grain pest beetle
2022
ABSTRACT Many insects benefit from bacterial symbionts that provide essential nutrients and thereby extend the hosts’ adaptive potential and their ability to cope with challenging environments. However, the implications of nutritional symbioses for the hosts’ defence against natural enemies remain largely unstudied. Here, we investigated whether the cuticle-enhancing nutritional symbiosis of the saw-toothed grain beetle Oryzaephilus surinamensis confers protection against predation and fungal infection. We exposed age-defined symbiotic and symbiont-depleted (aposymbiotic) beetles to two antagonists that must actively penetrate the cuticle for a successful attack: wolf spiders (Lycosidae) an…
Role of potentially toxic cyanobacteria in crustacean zooplankton diet in a eutrophic lake
2019
The coexistence of potentially toxic bloom-forming cyanobacteria (CY) and generally smaller-sized grazer communities has raised the question of zooplankton (ZP) ability to control harmful cyanobacterial blooms and highlighted the need for species-specific research on ZP-CY trophic interactions in naturally occurring communities. A combination of HPLC, molecular and stable isotope analyses was used to assess in situ the importance of CY as a food source for dominant crustacean ZP species and to quantify the grazing on potentially toxic strains of Microcystis during bloom formation in large eutrophic Lake Peipsi (Estonia). Aphanizomenon, Dolichospermum, Gloeotrichia and Microcystis dominated …
The Importance of Phytoplankton Biomolecule Availability for Secondary Production
2017
The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …
Sulawesifulvius thailandicus – a new species of the genus Sulawesifulvius Gorczyca, Chérot & Štys from Thailand (Hemiptera, Heteroptera, Miridae, Cyl…
2017
Abstract A new species of the genus Sulawesifulvius, Sulawesifulvius thailandicus Wolski, Yasunaga & Gorczyca, sp. n., is described from Thailand. The present finding also represents the first distribution record in Indochina for the genus. Color adult habitus images for Sulawesifulvius thailandicus and Sulawesifulvius schuhi (type species of the genus), male genital drawings of Sulawesifulvius thailandicus, and scanning electron micrographs of selected structures of Sulawesifulvius schuhi and Sulawesifulvius thailandicus are provided.