Search results for " acidification"

Effect of season and soil treatments on carbohydrate concentrations in Norway spruce (Picea abies) mycorrhizae

1998

We studied effects of season and soil treatments (watering, acidification, liming and combinations of these treatments) on soluble carbohydrates of mycorrhizal roots of Norway spruce (Picea abies (L.) Karst.). Arabinose, arabitol, fructose, glucose, inositol, lactose, mannitol, pinite, quinate, raffinose, shikimate, stachyose and trehalose were identified by HPLC. Concentrations of inositol, lactose and pinite were constant throughout the year, whereas concentrations of raffinose, stachyose and trehalose were higher in winter than in summer, and concentrations of glucose, fructose and mannitol increased from February to September. Soil acidification and liming had no effect on the annual me…

The effect of lowered pH on shelled organisms of shallow waters: the case of Brachidontes pharaonis (Mollusca, Bivalvia).

2010

An integrated approach to cope with anthropogenic drivers of ecosystem change: the thermal vent case study

2022

Nutrients attenuate the negative effect of ocean acidification on reef coral calcification in the Arabian Sea upwelling zone (Masirah Island, Oman)

2021

Tropical shallow-water reefs are the most diverse ecosystem in the ocean. Its persistence rests upon adequate calcification rates of the reef building biota, such as reef corals. Optimum calcification rates of reef corals occur in oligotrophic environments with high seawater saturation states of aragonite (Ωsw), which leads to increased vulnerability to anthropogenic ocean acidification and eutrophication. The calcification response of reef corals to this changing environment is largely unknown, however. Here, we present annually and sub-annually resolved records of calcification rates (n = 3) of the coral Porites from the nutrient rich and low Ωsw Arabian Sea upwe…

Ecological effects of natural ocean acidification on benthic macroalgal communities

2012

Global and local stressors on community succession in the Mediterranean intertidal zone

Major loss of coralline algal diversity in response to ocean acidification

2021

[Abstract] Calcified coralline algae are ecologically important in rocky habitats in the marine photic zone worldwide and there is growing concern that ocean acidification will severely impact them. Laboratory studies of these algae in simulated ocean acidification conditions have revealed wide variability in growth, photosynthesis and calcification responses, making it difficult to assess their future biodiversity, abundance and contribution to ecosystem function. Here, we apply molecular systematic tools to assess the impact of natural gradients in seawater carbonate chemistry on the biodiversity of coralline algae in the Mediterranean and the NW Pacific, link this to their evolutionary h…

Macroalgal responses to ocean acidification depend on nutrient and light levels

2015

Ocean acidification may benefit algae that are able to capitalize on increased carbon availability for photosynthesis, but it is expected to have adverse effects on calcified algae through dissolution. Shifts in dominance between primary producers will have knock-on effects on marine ecosystems and will likely vary regionally, depending on factors such as irradiance (light vs. shade) and nutrient levels (oligotrophic vs. eutrophic). Thus experiments are needed to evaluate interactive effects of combined stressors in the field. In this study, we investigated the physiological responses of macroalgae near a CO2 seep in oligotrophic waters off Vulcano (Italy). The algae were incubated in situ …

Natural acidification changes the timing and rate of succession, alters community structure, and increases homogeneity in marine biofouling communiti…

2017

Ocean acidification may have far-reaching consequences for marine community and ecosystem dynamics, but its full impacts remain poorly understood due to the difficulty of manipulating pCO2 at the ecosystem level to mimic realistic fluctuations that occur on a number of different timescales. It is especially unclear how quickly communities at various stages of development respond to intermediate-scale pCO2 change and, if high pCO2 is relieved mid-succession, whether past acidification effects persist, are reversed by alleviation of pCO2 stress, or are worsened by departures from prior high pCO2 conditions to which organisms had acclimatized. Here, we used reciprocal transplant experiments al…

Greater mitochondrial energy production provides resistance to ocean acidification in "winning" hermatypic corals

2021

Coral communities around the world are projected to be negatively affected by ocean acidification. Not all coral species will respond in the same manner to rising CO2 levels. Evidence from naturally acidified areas such as CO2 seeps have shown that although a few species are resistant to elevated CO2, most lack sufficient resistance resulting in their decline. This has led to the simple grouping of coral species into “winners” and “losers,” but the physiological traits supporting this ecological assessment are yet to be fully understood. Here using CO2 seeps, in two biogeographically distinct regions, we investigated whether physiological traits related to energy production [mitochondrial e…