Search results for " activity"

showing 10 items of 4540 documents

Chronic neural probe for simultaneous recording of single-unit, multi-unit, and local field potential activity from multiple brain sites

2017

Drug resistant focal epilepsy can be treated by resecting the epileptic focus requiring a precise focus localisation using stereoelectroencephalography (SEEG) probes. As commercial SEEG probes offer only a limited spatial resolution, probes of higher channel count and design freedom enabling the incorporation of macro and microelectrodes would help increasing spatial resolution and thus open new perspectives for investigating mechanisms underlying focal epilepsy and its treatment. This work describes a new fabrication process for SEEG probes with materials and dimensions similar to clinical probes enabling recording single neuron activity at high spatial resolution.Polyimide is used as a bi…

focal epilepsyMaterials scienceFocus (geometry)SEEGBiomedical EngineeringPosterior parietal cortexFOS: Physical sciencesBiocompatible Materials02 engineering and technologyLocal field potentialchronic; depth neural probe; focal epilepsy; in vivo; SEEG; single unit activity; stereoelectroencephalography; Biomedical Engineering; Cellular and Molecular NeuroscienceStereoelectroencephalographystereoelectroencephalography03 medical and health sciencesCellular and Molecular Neuroscience0302 clinical medicineParietal LobeAnimalsMulti unitImage resolutionEvoked PotentialsNeuronsBrainElectroencephalography021001 nanoscience & nanotechnologyPhysics - Medical PhysicsMacaca mulattadepth neural probesingle unit activityElectrodes ImplantedchronicMicroelectrodein vivoQuantitative Biology - Neurons and CognitionFOS: Biological sciencesElectrodeFemaleNeurons and Cognition (q-bio.NC)Epilepsies PartialMedical Physics (physics.med-ph)0210 nano-technologyMicroelectrodes030217 neurology & neurosurgeryBiomedical engineering
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The Influence of Acetylcholine and Choline on the Incorporation of Phosphate into Phospholipids of Etiolated Bean Hypocotyl Hooks

1980

Summary Acetylcholine influenced the radiolabelling of phospholipids in vivo in etiolated hypocotyl tissue of dwarf beans in darkness. Under aerobic conditions the specific activity of the phospholipids was decreased and under anaerobic conditions increased. The biosynthesis of phospholipids was strongly increased by the bivalent cations calcium and manganese and decreased by 2,4-dinitrophenol, anaerobiosis, atropine and ascorbic acid. Magnesium stimulated the uptake of the radioactive phosphate but not the specific activity of the phospholipids. The results are discussed in comparison with the «phospholipid-effect» of acetylcholine in animal tissues.

food and beverageschemistry.chemical_elementGeneral MedicineBiologyCalciumPhosphateAscorbic acidHypocotylchemistry.chemical_compoundchemistryBiochemistryBiosynthesismedicineCholinelipids (amino acids peptides and proteins)Specific activityAcetylcholinemedicine.drugZeitschrift für Pflanzenphysiologie
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Phenol Profiling and Nutraceutical Potential of

2019

In recent years, agricultural and industrial residues have attracted a lot of interest in the recovery of phytochemicals used in the food, pharmaceutical, and cosmetic industries. In this paper, a study on the recovery of phenol compounds from Lycium spp. leaves is presented. Ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) have been used with alcoholic and hydroalcoholic solvents. Methanolic UAE was the most successful technique for extracting phenols from Lycium leaves, and we used on leaves from L. barbarum and L. chinense cultivated in Italy. The extracts were then characterized as regards to the antioxidant properties by in vitro assays and the phenol profil…

food wasteextraction methodsphenol profilingantioxidant activityLycium leavesArticleAntioxidants (Basel, Switzerland)
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Chemical Composition and Free Radical Scavenging Activity of the Essential Oil of Achillea ligustica Growing Wild in Lipari (Aeolian Islands, Sicily)

2013

In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. ( Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.

food.ingredient(Z)-Chrysanthenyl acetateDPPHAchillea ligustica18-CineolePlant ScienceAchillea ligusticaEssential oillaw.inventionchemistry.chemical_compoundfoodlawDrug DiscoveryBotanyFree Radical Scavenging ActivityBornyl acetateChemical compositionEssential oilPharmacologyFree Radical Scavenging ActivityABTSBiodiversitySettore CHIM/06 - Chimica OrganicaGeneral MedicineComplementary and alternative medicinechemistryViridiflorolAeolian processesComposition (visual arts)Natural Product Communications
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Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

2018

International audience; This study investigates the effect of Maillard reactions (MR) on the physico-chemical and biological properties of fish gelatin based edible films. Glucose was incorporated in gelatin film forming solutions at different glucose/lysine molar ratios: 0.5/1.0, 1.0/1.0 and 5.0/1.0. The MR was then induced by heating films at 90 °C for 24 h in dry conditions. Color changes and browning index measurements were used to pursue the MR kinetic. Results showed that the development of MR products was dependent on the glucose content and on the reaction time. Mechanical and thermal properties of treated films displayed an increase in tensile strength, elongation at break and glas…

food.ingredientAntioxidantDPPHGeneral Chemical Engineeringmedicine.medical_treatment[SDV]Life Sciences [q-bio]02 engineering and technologyGelatinContact anglesymbols.namesakechemistry.chemical_compound0404 agricultural biotechnologyfoodPhysicochemical propertyAntioxidant activitymedicineBrowning[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAqueous solutionChemistry04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnology040401 food scienceMaillard reactionMaillard reactionGlucose/lysine ratiosymbolsFish gelatin0210 nano-technologyGlass transitionFood ScienceNuclear chemistryCross-linking
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Biological and antibacterial properties of a new silver fiber post : in vitro evaluation

2016

Background The incorporation of nano silver particles (AgNPs) to improve antibacterial properties of dental materials has become increasingly common. The aim of the present study was to compare the antibacterial activity and cytotoxicity effects of different fiber posts: glass fiber post, quartz fiber post, nano fiber post and silver fiber post. Material and methods The antibacterial activity against S. mutans, S. salivarius and S. sanguis was evaluated by using the agar disc diffusion test (ADT). Four wells of 3x2 mm (one for each material) were made with a punch by removing the agar and filled with the materials to be evaluated. The size of the inhibition zone was calculated. An extract w…

food.ingredientBiocompatibilityChemistryResearchGlass fiberSilver Nano030206 dentistry02 engineering and technology021001 nanoscience & nanotechnology:CIENCIAS MÉDICAS [UNESCO]Operative Dentistry and Endodontics03 medical and health sciences0302 clinical medicinefoodNanofiberUNESCO::CIENCIAS MÉDICASAgarMTT assayFiber0210 nano-technologyAntibacterial activityGeneral DentistryNuclear chemistry
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In vitro antibacterial activity of different pulp capping materials

2015

Background: Direct pulp capping involves the application of a dental material to seal communications between the exposed pulp and the oral cavity (mechanical and carious pulp exposures) in an attempt to act as a barrier, protect the dental pulp complex and preserve its vitality. The aim of this study was to evaluate and compare, by the agar disc diffusion test, the antimicrobial activity of six different pulp-capping materials: Dycal (Dentsply), Calcicur (Voco), Calcimol LC (Voco), TheraCal LC (Bisco), MTA Angelus (Angelus), Biodentine (Septodont). Material and Methods: Streptococcus salivarius , Streptococcus sanguis and Streptococcus mutans strains were selected to evaluate the antimicrob…

food.ingredientDentistryOdontologíachemistry.chemical_compoundfoodstomatognathic systemBiomaterials and Bioengineering in DentistryAgarFood scienceGeneral DentistryCalcium hydroxidebiologybusiness.industryResearchbiology.organism_classificationAntimicrobial:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansCiencias de la saludIn vitroPulp cappingstomatognathic diseaseschemistryUNESCO::CIENCIAS MÉDICASPulp (tooth)Antibacterial activitybusiness
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Induction of new metabolites from sponge-associated fungus Aspergillus carneus by OSMAC approach.

2018

Abstract A comparative study on the metabolic profile of the sponge-associated fungus Aspergillus carneus using the OSMAC approach was conducted. The fungal strain was fermented on three different media including solid rice medium with or without sea salt and modified Czapek medium. Three new natural products, isopropylchaetominine (1), isoterrelumamide A (2) and 5′-epi-averufanin (3), together with fourteen known compounds (4–17) were isolated. The structures of the new compounds were established by 1D and 2D NMR spectroscopic analysis as well as by HRESIMS. Compound 2 was only found when the fungus was cultivated on modified Czapek medium, whereas compounds 4, 7, 11, 12, and 14 were only …

food.ingredientMagnetic Resonance SpectroscopyAntineoplastic AgentsFungus010402 general chemistry01 natural sciencesMicefoodCell Line TumorDrug DiscoveryAnimalsFood scienceCytotoxicityPharmacologyBiological ProductsbiologyMolecular Structure010405 organic chemistryChemistrySea saltGeneral Medicinebiology.organism_classificationAntimicrobial0104 chemical sciencesAnti-Bacterial AgentsPoriferaSpongeAspergillusCell cultureMetabolomeFermentationAntibacterial activityFitoterapia
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Antimicrobial and Antioxidant Activities of Coumarins from the Roots of Ferulago campestris (Apiaceae)

2009

We report the isolation of several coumarins and the stereochemical assessment of some pyranocoumarins, as well as the antibacterial and antioxidant activities of the three most abundant ones (grandivittin, agasyllin and aegelinol benzoate) isolated from the roots of Ferulago campestris collected in Sicily and of the hydrolysis product (aegelinol). Aegelinol and agasyllin showed antibacterial activity against nine ATCC and the same clinically isolated Gram-positive and Gram-negative bacterial strains. At a concentration between 16 and 125 μg/mL both coumarins showed a significant antibacterial effect against both Gram-negative and Gram-positive bacteria. In particular the ATCC strains Staph…

food.ingredientNeutrophilsPharmaceutical ScienceBiologyGram-Positive Bacteriamedicine.disease_causePlant RootsPyranocoumarinsPyranocoumarinsAntioxidantsArticleAnalytical ChemistryFerulagoMicrobiologyfoodAnti-Infective AgentsAntioxidant activityCoumarinsGram-Negative BacteriaDrug DiscoveryLeukocytesmedicineHumansAbsolute configurationPhysical and Theoretical ChemistryFerulago campestris coumarins pyranocoumarins absolute configuration antibacterial activity antioxidant activityDose-Response Relationship DrugOrganic ChemistrySettore CHIM/06 - Chimica OrganicaEnterobacterbiology.organism_classificationAntimicrobialChemistry (miscellaneous)Staphylococcus aureusMolecular MedicineFerulago campestris; Coumarins; Pyranocoumarins; Absolute configuration; Antibacterial activity; Antioxidant activityFerulago campestrisAntibacterial activityAntibacterial activityEnterobacter cloacaeBacteriaApiaceaeMolecules; Volume 14; Issue 3; Pages: 939-952
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Inorganic phosphate is a trigger factor for Microbispora sp. ATCC-PTA-5024 growth and NAI-107 production

2014

Background NAI-107, produced by the actinomycete Microbispora sp. ATCC-PTA-5024, is a promising lantibiotic active against Gram-positive bacteria and currently in late preclinical-phase. Lantibiotics (lanthionine-containing antibiotics) are ribosomally synthesized and post-translationally modified peptides (RiPPs), encoded by structural genes as precursor peptides. The biosynthesis of biologically active compounds is developmentally controlled and it depends upon a variety of environmental stimuli and conditions. Inorganic phosphate (Pi) usually negatively regulates biologically-active molecule production in Actinomycetes, while it has been reported to have a positive control on lantibiotic…

food.ingredientPhosphateBioengineeringBiologyApplied Microbiology and BiotechnologyPhosphatesMicrobiologychemistry.chemical_compoundfoodBacteriocinsBiosynthesisPolyphosphateHumansRibosomal Post-translationally modified Peptides (RiPPs)2. Zero hungerPhoP-PhoRResearchStructural geneBiological activityLantibioticsbiology.organism_classificationActinobacteriaRibosomal Post-translationally modified Peptides (RiPPs) Phosphate PhoP-PhoR PolyphosphateChemically defined mediumRegulonchemistryBiochemistryMicrobisporaBacteriaBiotechnology
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