Search results for " activity"

showing 10 items of 4540 documents

Determining Cellulolytic Activity of Microorganisms

2020

Abstract Decomposition of cellulose to glucose requires complex cooperation of glycoside hydrolase enzymes. As a result of glycoside β-1,4 bonds hydrolysis, shorter chains of cellulose, oligodextrin, cellobiose and glucose are created. A number of bacteria and fungi demonstrate the capacity to degrade cellulose. Their activity can be assessed with the use of qualitative and quantitative methods. Qualitative methods with the use of e.g. Congo red, are used in screening studies, however, they do not provide information about the quantity of the produced enzyme. Spectrophotometric methods are more accurate and they measure the quantities of reducing sugars with the use of appropriate substrate…

0106 biological sciencesEnvironmental EngineeringEcologyChemistryMicroorganism010501 environmental sciences01 natural sciencesEducationdetermination methodscellulolytic microorganismscellulolytic activity010608 biotechnologyEnvironmental ChemistryFood sciencecellulolytic enzymes0105 earth and related environmental sciencesChemistry-Didactics-Ecology-Metrology
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Trail-following pheromones in basal termites, with special reference to Mastotermes darwiniensis

2007

0098-0331 (Print) Journal Article; In the framework of an evolutionary study, trail pheromones have been studied in the most basal extant termite, Mastotermes darwiniensis (Mastotermitidae), and two other basal termites, the Termopsidae Porotermes adamsoni (Porotermitinae) and Stolotermes victoriensis (Stolotermitinae). Although workers of M. darwiniensis do not walk in single file while exploring a new environment under experimental conditions and are unable to follow artificial trails in 'open field' experiments, they do secrete a trail-following pheromone from their sternal glands. This unique behavior might reflect a primitive function of communication of the sternal gland. The major co…

0106 biological sciencesFatty Acids/chemistry/pharmacologyPHYLOGENYIsoptera/*physiologyTermopsidaeCHEMICAL COMMUNICATIONZoologyKalotermitidaeIsopteraTrail pheromoneMotor Activity010603 evolutionary biology01 natural sciencesBiochemistryPheromonesDose-Response RelationshipMastotermes darwiniensis[SDV.IDA]Life Sciences [q-bio]/Food engineering(E)-2610-TRIMETHYL-59-UNDECADIEN-1-OLAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFORAGING BEHAVIORSTOLOTERMES VICTOTRIENSISEcology Evolution Behavior and SystematicsSTERNAL GLANDBehaviorbiologyBehavior AnimalDose-Response Relationship DrugEcologyFatty AcidsPOROTERMES ADAMSONIGeneral Medicinebiology.organism_classification010602 entomologyTermitidaeSex pheromonePheromonePheromones/chemistry/*pharmacologyDrugAnimal/*drug effects/physiologyRhinotermitidaeMotor Activity/*drug effects/physiology
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Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Inhibition of Metarhizium anisopliae in the alimentary tract of the eastern subterranean termite Reticulitermes flavipes

2009

Reticulitermes flavipes workers were individually inoculated with 10,000 conidia of the entomopathogenic fungus Metarhizium anisopliae. After being kept in groups of 20 individuals for 1–6 d, histopathological approach showed that most of the inoculated conidia were groomed from the surface of the cuticle by nestmates within 24 h, and that a large number of conidia was subsequently found in different parts of the gut of the groomers. Our observations showed that, among thousands of conidia found in the termite's gut, conidial germination never occurred in all inspected specimens, even when the conidia had the chance to bind to the surface of the cuticular lining of the gut. In addition, whe…

0106 biological sciencesHyphal growthMetarhiziumMetarhizium anisopliaeIsoptera01 natural sciencesConidiumMicrobiology03 medical and health sciencesReticulitermesSpore germinationAnimalsSocial BehaviorEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesbiologyfungibiology.organism_classificationGroomingImmunity InnateTermite Metarhizium Disease resistance Antifungal activity Gut010602 entomologyEastern subterranean termiteMetarhizium[SDE.BE]Environmental Sciences/Biodiversity and EcologyDigestive SystemRhinotermitidae
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

0106 biological sciencesLactobacillus paracaseiMicroorganismPopulation01 natural sciences03 medical and health scienceschemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaanti-Listeria spp. activityFood scienceeducation0303 health scienceseducation.field_of_studybiology030306 microbiologyLactococcus lactisAntimicrobialbiology.organism_classificationLactic acidSodium caseinateBiochemistrychemistryListeriaAqueous two-phase systemSodium alginateEntrapmentBacteriaFood ScienceBiotechnology
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Artemisia arborescens essential oil composition, enantiomeric distribution and antimicrobial activity from different wild populations from the Medite…

2016

International audience; Aerial parts of Artemisiaarborescens were collected from different sites of the Mediterranean area (southwestern Algeria and southern Italy) and the chemical composition of their essential oil (EO) extracted by hydrodistillation was studied by both gas chromatography (GC) equipped with an enantioselective capillary column and GC/mass spectrometry (GC/MS). The EOs obtained were tested against several Listeriamonocytogenes strains. Using GC and GC/MS, 41 compounds were identified, accounting for 96.0-98.8% of the total EO. All EOs showed a similar terpene profile, which was rich in chamazulene, -thujone, and camphor. However, the concentration of such compounds varied …

0106 biological sciencesListeriaBioengineeringMicrobial Sensitivity TestsSettore MED/42 - Igiene Generale E Applicata01 natural sciencesBiochemistry[ CHIM ] Chemical Scienceslaw.inventionTerpeneCamphorchemistry.chemical_compoundlawBotanyOils Volatile[CHIM]Chemical SciencesFood scienceMolecular BiologyEssential oilVolatile compositionbiologyChemotypeMediterranean RegionChemistryChamazuleneBiological activityStereoisomerismGeneral ChemistryGeneral Medicinebiology.organism_classificationArtemisia arborescensEnantiomeric distributionListeria monocytogenesAnti-Bacterial Agents0104 chemical sciences010404 medicinal & biomolecular chemistrySettore MED/18 - Chirurgia GeneraleArtemisiaItalyAlgeriaGram-negative bacteriaMolecular MedicineArtemisiaGas chromatographyEnantiomeric distribution Biological activity Gram-negative bacteria Volatile composition Listeria monocytogenes.010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Drought and its legacy modulate the post-fire recovery of soil functionality and microbial community structure in a Mediterranean shrubland.

2019

The effects of drought on soil dynamics after fire are poorly known, particularly its long-term (i.e., years) legacy effects once rainfall returns to normal. Understanding this is particularly important for nutrient-poor soils in semi-arid regions affected by fire, in which rainfall is projected to decrease with climate change. Here, we studied the effects of post-fire drought and its legacy on soil microbial community structure and functionality in a Cistus-Erica shrubland (Spain). Rainfall total and patterns were experimentally modified to produce an unburned control (natural rainfall) and four burned treatments: control (natural rainfall), historical control (long-term average rainfall),…

0106 biological sciencesMediterranean climateBiogeochemical cycle010504 meteorology & atmospheric sciencesSettore AGR/13 - Chimica Agraria010603 evolutionary biology01 natural sciencesShrublandparasitic diseasesEnvironmental Chemistryresilience0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeBiomass (ecology)geographygeography.geographical_feature_categoryEcologySoil organic matterfungifood and beveragesMineralization (soil science)enzyme activityclimate changeAgronomyMicrobial population biologySoil waterrainfall manipulationEnvironmental sciencesoil nutrientsmicrobial communityfireGlobal change biology
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Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea

2021

Increasing frequency of native jellyfish proliferations and massive appearance of non-indigenous jellyfish species recently concur to impact Mediterranean coastal ecosystems and human activities at sea. Nonetheless, jellyfish biomass may represent an exploitable novel resource to coastal communities, with reference to its potential use in the pharmaceutical, nutritional, and nutraceutical Blue Growth sectors. The zooxanthellate jellyfish Cassiopea andromeda, Forsskål, 1775 (Cnidaria, Rhizostomeae) entered the Levant Sea through the Suez Canal and spread towards the Western Mediterranean to reach Malta, Tunisia, and recently also the Italian coasts. Here we report on the biochemical characte…

0106 biological sciencesMediterranean climateCnidariacollagenAquatic OrganismsJellyfishScyphozoaPharmaceutical Scienceantioxidant activityalien species01 natural sciencesBioactive marine compoundMediterranean seaDrug DiscoverySuez canalAlien species; Antioxidant activity; Antioxidants; Bioactive marine compounds; Collagen; Fatty acids; Jellyfish; Nutraceuticals; Zooxanthellate jellyfish; Animals; Antioxidants; Aquatic Organisms; Ecosystem; Mediterranean Sea; Dietary Supplements; ScyphozoaBiology (General)Pharmacology Toxicology and Pharmaceutics (miscellaneous)nutraceuticals0303 health sciencesAquatic Organismjellyfishzooxanthellate jellyfishAlien species Antioxidant activity Antioxidants Bioactive marine compounds Collagen Fatty acids Jellyfish Nutraceuticals Zooxanthellate jellyfish Animals Antioxidants Aquatic Organisms Ecosystem Mediterranean Sea Dietary Supplements ScyphozoaantioxidantsZooxanthellaeCollagenNutraceuticalAntioxidantCassiopea andromedaQH301-705.5Biologyfatty acids03 medical and health sciencesNutraceuticalAntioxidant activitybiology.animalBotanyMediterranean SeaAnimalsZooxanthellate jellyfish14. Life underwaterAlien specieEcosystem030304 developmental biologyDietary Supplementbioactive marine compoundsAnimal010604 marine biology & hydrobiologybiology.organism_classificationFatty acidDietary SupplementsJellyfish
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Carvacrol activated biopolymeric foam: An effective packaging system to control the development of spoilage and pathogenic bacteria on sliced pumpkin…

2021

Abstract A commercial biodegradable starch-based polymer (Mater-Bi) was activated with carvacrol to develop a biodegradable and compostable polymer to be used in food packaging. Based on previous tests, carvacrol was added at 20 % weight of foam. MB foams, with and without carvacrol, were tested for their morphological characteristics, mechanical tests and kinetics of carvacrol release under refrigerated storage conditions. Carvacrol slightly increased the porosity of the foams, induced a reduction of the compressive elastic modulus (Ecom) of foamed MB from 6 to ∼ 3.4 MPa and a decrease of the tensile elastic modulus from ∼70 MPa to ∼16.5 MPa. Carvacrol release from the foam at 4 °C was alm…

0106 biological sciencesMicrobiology (medical)Polymers and PlasticsMelonStarchFood spoilageActive packagingBiopolymeric foamsSettore AGR/04 - Orticoltura E FloricolturaSpoilage and pathogenic bacteriamedicine.disease_cause01 natural sciencesAntibacterial propertiesBiomaterialsFood packagingchemistry.chemical_compound0404 agricultural biotechnologyListeria monocytogenesCarvacrol010608 biotechnologymedicineCarvacrolFood scienceSafety Risk Reliability and QualityFood model systemsbiologyChemistrySettore ING-IND/34 - Bioingegneria Industriale04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFood packagingSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiIn vivo activityBacteriaSettore AGR/16 - Microbiologia AgrariaFood ScienceFood Packaging and Shelf Life
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