Search results for " alimenti"
showing 7 items of 127 documents
¿Se puede prevenir la obesidad infantil? Evaluación de una intervención educativa dirigida a fomentar hábitos saludables
2022
En los últimos años la sociedad ha sufrido grandes cambios, y, estos, afectan los hábitos saludables que practican las personas. Es por eso, que la obesidad infantil se ha convertido en un importante problema de salud pública. Por lo tanto, la escuela adquiere un papel fundamental: promover los hábitos saludables alimenticios en los niños y las niñas desde su comienzo en ella. Este trabajo gira en torno a una serie de actividades realizadas durante unas semanas del curso 2021 – 2022. En un grupo de alumnos/as de 5 a 6 años provenientes de un colegio situado en la población de Alberic (Valencia). Dada la necesidad observada de un grupo de alumnos/as que presentaba carencias en sus hábitos al…
Natural co-occurrence of Ochratoxin A, Ochratoxin B and Aflatoxins in sicilian red wines
2014
nota a Cass. Pen., sez. III, 19.2.2019 (dep. 29.5.2019), n. 23792 (in tema di trasporto di sostanze alimentari in cattivo stato di conservazione - ar…
2019
Produzione, commercio e consumo – prodotti alimentari (in genere) – sostanze vietate – in genere – prodotti alimentari in cattivo stato di conservazione – autista del mezzo utilizzato per il trasporto – responsabilità – sussistenza – fondamento (art. 5 l. 30.4.1962 n. 283).
Solidarietà familiare tra mito e realtà: note minime su comparazione giuridica e microanalisi storica
2018
solidarità familiare, alimenti, microanalisi storica
Estrazione di composti bioattivi e nutraceutici dai sottoprodotti delle filiere agro-alimentari
HPLC/HRMS and GC/MS for Triacylglycerols Characterization of Tuna Fish Oils Obtained from Green Extraction
2023
Background: Fish oil is one of the most common lipidic substances that is consumed as a dietary supplement. The high omega-3 fatty acid content in fish oil is responsible for its numerous health benefits. Fish species such as mackerel, herring, tuna, and salmon are particularly rich in these lipids, which contain two essential omega-3 fatty acids, known as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Objectives: Due to the scarcity of information in the literature, this study aimed to conduct a qualitative and quantitative characterization of triglycerides (TAGs) in crude tuna fish oil using HPLC/HRMS. Fatty acid (FA) determination was also performed using GC/MS. The tuna fis…
BROILER CHICKENS AND THEIR HEALTH STATUS IN FARM: WINE WASTE, AN ADDED VALUE ON FEEDING
2023
Various key economic sectors of the National and Sicilian economy, in addition to contributing to the economic growth also cause a considerable production of waste which today are a problem both for companies then for the environment. For this reason, there is considerable interest in this waste and in the possibility of their reuse to extract bioactive molecules with added value, all in accordance with the objectives of the Blue Economy. In this regard, it has already been demonstrated that from the production waste of various economic sectors it is possible to obtain bioactive molecules with anticancer, antimicrobial, cosmetic, antioxidant and nutraceutical properties (Mauro et al., 2022)…