Search results for " and fisheries"

showing 10 items of 937 documents

Patterns of earthworm, enchytraeid and nematode diversity and community structure in urban soils of different ages

2016

Annelids (Lumbricidae and Enchytraeidae) and nematodes are common soil organisms and play important roles in organic matter decomposition, nutrient cycling and creation of soil structure and porosity. However, these three groups have rarely been studied together and only few studies exist for urban soils. We studied the diversity and community composition of annelids and nematodes in soils spanning more than two centuries of urban soil development in Neuchâtel (Switzerland) and assessed the relationships 1) among these three groups and 2) between each group and environmental (physical, chemical and functional) characteristics of soils and soil age. While the groups of environmental variable…

chemistry.chemical_classificationbiologySoil biodiversityEcologySoil biologyEarthwormSoil Science04 agricultural and veterinary sciences010501 environmental sciencesbiology.organism_classification01 natural sciencesMicrobiologySoil qualitySoil structurechemistryAgronomyInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil ecologyOrganic matter0105 earth and related environmental sciences
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Effect of Cd-containing wood ash on the microflora of coniferous forest humus

2000

The use of wood ash in forestry has been questioned because the cadmium (Cd) concentration of ash, which varies between 1 and 20 mg kg(-1) ash, exceeds the level allowed for fertilizers (3 mg kg(-1)) used in agriculture. To investigate the combined and separated effects of Cd and ash on the forest humus microflora, pumice or wood ash, spiked with a water-soluble (CdCl(2)) or -insoluble (CdO) form of Cd at three levels (0, 400 and 1000 mg kg(-1)), were applied at a fertilization level of 5000 kg ha(-1) in a laboratory microcosm study. The trial consisted of 60 microcosms (five replications per treatment), which were incubated in darkness at +20 degrees C and a constant relative air humidity …

chemistry.chemical_element010501 environmental sciencesBiology01 natural sciencesApplied Microbiology and BiotechnologyMicrobiologychemistry.chemical_compoundPumiceBotany0105 earth and related environmental sciences2. Zero hungerCadmiumEcologyWood ash04 agricultural and veterinary sciences15. Life on landSoil contamination6. Clean waterHumuschemistryMicrobial population biologyEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmNutrient agarFEMS Microbiology Ecology
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Abundance and activity of nitrate reducers in an arable soil are more affected by temporal variation and soil depth than by elevated atmospheric [CO2]

2011

Elevated atmospheric carbon dioxide concentrations ([CO2]) might change the abundance and the function of soil microorganisms in the depth profile of agricultural soils by plant-mediated reactions. The seasonal pattern of abundance and activity of nitrate-reducing bacteria was studied in a Mini-FACE experiment planted with oilseed rape (Brassica napus). Three depths (0–10, 10–20 and 20–30 cm) were sampled. Analyses of the abundances of total (16S rRNA gene) and nitrate-reducing bacteria (narG, napA) revealed strong influences of sampling date and depth, but no [CO2] effects. Abundance and activity of nitrate reducers were higher in the top soil layer and decreased with depth but were not re…

chemistry.chemical_elementBiologyNitrate reductaseApplied Microbiology and BiotechnologyMicrobiology03 medical and health scienceschemistry.chemical_compoundNitrateAbundance (ecology)Nitrogen cycle030304 developmental biology2. Zero hunger0303 health sciencesTopsoilEcology04 agricultural and veterinary sciencesSoil carbon15. Life on landNitrogen6. Clean waterAgronomychemistry13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesFEMS Microbiology Ecology
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HOMEMADE SLOW-ACTION FERTILIZERS, AS AN ECONOMIC SOLUTION FOR ORGANIC FOOD PRODUCTION

2017

Organic plant cultivation, especially those intended for human consumption, poses new requirements for gardening. It is recommended to use organic slow-action fertilizers, which provide doses of nutrients essential for plants for a long time. Particularly valuable fertilizers are those that arise within the household, due to their high quality and the absence of costs associated with their purchase and transport. Organic matter contained in the food industry waste or arising in households, in the absence of contamination by other types of waste, can be used for self-production of organic fertilizer. The paper presents the results of testing organic fertilizers, which you can make yourself, …

coffee010501 environmental sciencesengineering.material01 natural scienceslcsh:TD1-1066lcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental ScienceBiomass ashtansylcsh:GE1-350business.industryAgroforestryorganic cultivationbiomass ashfungifood and beverages04 agricultural and veterinary sciencesfertilizerManureAction (philosophy)Agronomymanure040103 agronomy & agricultureFood processingengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerbusinessJournal of Ecological Engineering
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Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

2019

Molybdenum (Mo) is an essential trace element for plant growth, development, and production. However, there is little known about the function and effects of molybdenum in tomato plants. The present study assessed the influences of different Mo concentrations on four tomato F1 hybrids (“Bybal” F1, “Tyty” F1, “Paride” F1, and “Ornela” F1) grown using a soilless system with different Mo levels [0.0, 0.5 (standard NS), 2.0, and 4.0 μmol L−1, respectively]. The crop yield, plant vigor, fruit skin color, TA, fruit water content as well as the accumulation of SSC, and some antioxidant compounds such as lycopene, polyphenols and ascorbic acid were evaluated. The minerals concentration, including n…

crop performance0106 biological sciencesAntioxidantmedicine.medical_treatmentchemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant culture01 natural sciencesCropchemistry.chemical_compoundnutraceutical compoundssoilless systemmedicinelcsh:SB1-1110Water contentCrop yieldtrace elementtrace element Solanum lycopersicum L. crop performance nutraceutical compounds soilless system04 agricultural and veterinary sciencesSolanum lycopersicum L.Ascorbic acidNitrogenLycopeneHorticulturechemistryPolyphenol040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyFrontiers in Plant Science
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A review of the world's soil museums and exhibitions

2021

The soil science community needs to communicate about soils and the use of soil information to various audiences, especially to the general public and public authorities. In this global review article, we synthesis information pertaining to museums solely dedicated to soils or which contain a permanent exhibition on soils. We identified 38 soil museums specifically dedicated to soils, 34 permanent soil exhibitions, and 32 collections about soils that are accessible by appointment. We evaluate the growth of the number of museums since the early 1900s, their geographical distribution, their contents, and their attendance. The number of museums has been continuously growing since the early 190…

education.field_of_studyAgroforestrybusiness.industryPopulationAttendanceDistribution (economics)04 agricultural and veterinary sciences15. Life on landNatural resourceExhibitionGeography11. SustainabilitySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinesseducation
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Harnessing productivity potential and rehabilitation of degraded sodic lands through Jatropha based intercropping systems

2016

Abstract This paper evaluates an intercropping model with J atropha curcas L. (JCL) as an alternative crop on degraded sodic land in north India. Monoculture of JCL has not proven economically viable in India in view of its poor yield; therefore, intercrops in between JCL plantations were tried to optimize land use efficiency. The results revealed that the planting of JCL at 3 × 3 m spacing with inter-cultivation of sweet basil–matricaria (SB-M) cropping system for four years was more economically viable than planting at 3 × 2 m spacing and the other rotations tested in the study. Improvements in soil properties in terms of soil pH, EC and organic carbon were found with the SB-M cropping sy…

education.field_of_studyEcologybiologyAgroforestryPopulationJatrophaSowingSodic soilIntercropping04 agricultural and veterinary sciences010501 environmental sciencesbiology.organism_classification01 natural sciencesAgronomySoil pH040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceAnimal Science and ZoologyCropping systemMonocultureeducationAgronomy and Crop Science0105 earth and related environmental sciencesAgriculture, Ecosystems & Environment
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Mycotoxins and their consequences in aquaculture: A review

2016

Fish consumption has been increasing worldwide, mainly due to the availability, access and price in relation to other kinds of meat consumption, such as beef, pork, and poultry. Consequently, some concerns begin to emerge, primarily regarding the quality of fish available in the market. Residues could be present in any product of animal origin causing economic losses and putting into a risk human and animal health. Food contamination by mycotoxins is a risk to human and animal health, and it is responsible for significant economic losses. It's very difficult to prove that a disease is a mycotoxicosis, and even when mycotoxins are detected, it is not easy to show that they are the etiologica…

endocrine systemAflatoxinanimal structuresVeterinary pathologyAquatic ScienceBiology01 natural sciencesDiversity of fishchemistry.chemical_compoundAquacultureEnvironmental healthMycotoxinMycotoxicosisbusiness.industry010401 analytical chemistrytechnology industry and agriculturefood and beverages04 agricultural and veterinary sciences0104 chemical sciencesBiotechnologybody regionschemistry040102 fisheries0401 agriculture forestry and fisheriesFish <Actinopterygii>businessFood contaminantAquaculture
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On the use of unmanned aerial systems for environmental monitoring

2018

[EN] Environmental monitoring plays a central role in diagnosing climate and management impacts on natural and agricultural systems; enhancing the understanding of hydrological processes; optimizing the allocation and distribution of water resources; and assessing, forecasting, and even preventing natural disasters. Nowadays, most monitoring and data collection systems are based upon a combination of ground-based measurements, manned airborne sensors, and satellite observations. These data are utilized in describing both small-and large-scale processes, but have spatiotemporal constraints inherent to each respective collection system. Bridging the unique spatial and temporal divides that li…

environmental_sciencesINGENIERIA HIDRAULICA010504 meteorology & atmospheric sciencesComputer science0211 other engineering and technologies02 engineering and technology01 natural sciencesRiver monitoringBridge (nautical)Field (computer science)Vegetation indicesRiver monitoringEnvironmental monitoringEnvironmental impact assessmentSatellite imageryNatural disasterWater content2. Zero hungerMoistureAgricultural ecosystemsSettore ICAR/02 - Costruzioni Idrauliche E Marittime E IdrologiaEnvironmental monitoring04 agricultural and veterinary sciencesVegetationRemote sensingRemote sensing (archaeology)Vegetation indiceSystems engineeringUASEarth and Planetary Sciences (all)Context (language use)Leverage (statistics)EcosystemRemote sensing021101 geological & geomatics engineering0105 earth and related environmental sciencesData collectionPrecision agriculturebusiness.industryWater resources13. Climate actionAgricultureITC-ISI-JOURNAL-ARTICLESoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceGeneral Earth and Planetary SciencesPrecision agricultureSoil moisturebusinessITC-GOLDSettore ICAR/06 - Topografia E Cartografia
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The use of barley straw residues to avoid high erosion and runoff rates on persimmon plantations in Eastern Spain under low frequency-high magnitude …

2016

[EN] Soil and water losses due to agricultural mismanagement are high and non-sustainable in many orchards. An experiment was set up with rainfall simulation at 78 mm h(-1) over 1 hour on 20 paired plots of 2 m(2) (bare and straw covered) in new persimmon plantations in Eastern Spain. Effects of straw cover on the control of soil and water losses were assessed. An addition of 60% straw cover (75 gm(-2)) resulted in delayed ponding and runoff generation and consequently reduced water losses from 60% to 13% of total rainfall. The straw cover reduced raindrop impact and thus sediment detachment from 1014 to 47 g plot(-1) h(-1). The erosion rate was reduced from 5.1 to 0.2 Mg ha-(1) h(-1). The …

erosion; hydrology; management; persimmon plantations; rainfall simulation.; Soil Science;Soil Sciencehydrology010501 environmental sciencesEnvironmental Science (miscellaneous)01 natural sciencesHydrology (agriculture)0105 earth and related environmental sciencesEarth-Surface Processes2. Zero hungerSoil healthSoil organic matterPersimmon plantations04 agricultural and veterinary sciencesCOMERCIALIZACION E INVESTIGACION DE MERCADOSpersimmon plantations15. Life on landStrawBodemfysica en LandbeheerPE&RCerosion6. Clean waterManagementpersimmon plantationSoil Physics and Land ManagementAgronomyErosionEarth-Surface ProcesseSoil water040103 agronomy & agricultureErosionRainfall simulation0401 agriculture forestry and fisheriesEnvironmental scienceHydrologySurface runoffMulchmanagementrainfall simulation.
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