Search results for " biotechnology"

showing 10 items of 3723 documents

The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains

2013

Candida yeasts are saprophytes naturally present in the environment and forming colonies on human mucous membranes and skin. They are opportunistic fungi that cause severe and even fatal infections in immunocompromised individuals. Several essential oils, including eucalyptus, pine, cinnamon and lemon, have been shown to be effective against Candida strains. This study addresses the chemical composition of some commercial lemon essential oils and their antifungal potential against selected Candida yeast strains. Antifungal potential and minimum inhibitory concentrations were determined for six commercial lemon essential oils against five Candida yeast strains (Candida albicans 31, Candida t…

lemon essential oilsAntifungal AgentsVeterinary (miscellaneous)Microbial Sensitivity TestsPlant ScienceBiologyApplied Microbiology and BiotechnologyMicrobiologyGas Chromatography-Mass SpectrometryArticleMicrobiologyTerpeneCandida tropicalisMicrobial ecologyCandida albicansOils VolatilePlant OilsCandida albicansChemical compositionCandidaCandida glabratabiology.organism_classificationYeastCorpus albicansveterinary (miscalleneous)MonoterpenesGCMSAgronomy and Crop ScienceantifungalMycopathologia
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Effect of consumers’ origin on perceived sensory quality, liking and liking drivers: A cross-cultural study on European cheeses

2021

Abstract We aim at studying consumers’ Perceived Sensory Quality (PSQ) concept. We manipulated a priori both familiarity (contrast local vs. foreign cheeses) and quality level (contrast PDO or traditional cheeses vs. their non-PDO and/or industrial counterpart). The study was run in four European countries. Thus, eight cheeses (one PDO or traditional cheese and one non-PDO cheese from each of the four European countries) were assessed by a total of 438 consumers (from 100 to 120 consumers from each region) in terms of PSQ and liking. The cheeses were also described by a trained panel. PSQ depended on both consumers’ and cheeses’ origin. The main finding is that in the three countries with P…

liking030309 nutrition & dieteticsmedia_common.quotation_subjectSensory systemwine qualityperception[SHS]Humanities and Social Sciencescheese03 medical and health sciences0404 agricultural biotechnologyCross-culturalQuality (business)media_common0303 health sciencesNutrition and Dieteticsconsumer04 agricultural and veterinary sciences040401 food scienceperceived sensory qualitycross-cultural studypdoQuality levelPsychologySocial psychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Evidence of autoinduction heterogeneity via expression of the agr system of listeria monocytogenes at the single-cell level

2011

ABSTRACT To investigate if the primary function of the Agr system of Listeria monocytogenes is to monitor cell density, we followed Agr expression in batch cultures, in which the autoinducer concentration was uniform, and in biofilms. Expression was heterogeneous, suggesting that the primary function of Agr is not to monitor population density.

listeria monocytogenes growth and developmentbiofilms growth and developmentBiologyCellular levelmedicine.disease_causeApplied Microbiology and Biotechnology[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentMicrobiologygene expression regulation bacterial03 medical and health sciencesListeria monocytogenesBacterial ProteinsCell densitymedicinelisteria monocytogenes genetics030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesEcology030306 microbiologyBiofilmquorum sensingGene Expression Regulation Bacterialbiochemical phenomena metabolism and nutritionbacterial infections and mycosesListeria monocytogenesbacterial proteins biosynthesisBiofilmsFood MicrobiologybacteriaAutoinducerFunction (biology)Food ScienceBiotechnology
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Biogenic Fenton process - A possible mechanism for the mineralization of organic carbon in fresh waters.

2020

To explore the mechanisms that mineralize poorly bioavailable natural organic carbon (OC), we measured the mineralization of OC in two lake waters over long-term experiments (up to 623 days) at different pH and iron (Fe) levels. Both the microbial and photochemical mineralization of OC was higher at pH acidified to 4 than at the ambient pH 5 or an elevated pH 6. During 244 days, microbes mineralized up to 60% of OC in the 10-mu m filtrates of lake water and more than 27% in the 1-mu m filtrates indicating that large-sized microbes/grazers enhance the mineralization of OC. A reactivity continuum model indicated that the acidification stimulated the microbial mineralization of OC especially i…

liuennut orgaaninen hiiliHYDROXYL RADICAL FORMATIONbiogenic FentonARCTIC SOIL0208 environmental biotechnologyMicrobial metabolismrauta02 engineering and technology010501 environmental sciencesReactivity continuum01 natural sciencesOxygenOXYGENchemistry.chemical_compoundironDissolved organic carbonmikrobitHydrogen peroxideDIOXIDE EMISSIONSWaste Management and DisposalWater Science and Technologyreactive oxygen speciesPHOTOCHEMICAL MINERALIZATIONTotal organic carbonINORGANIC CARBONkemialliset reaktiot218 Environmental engineeringChemistryhiilen kiertoEcological ModelingPollution6. Clean waterMicrobesEnvironmental chemistrymicrobesOxidation-ReductionEnvironmental EngineeringIronchemistry.chemical_elementjärvetreactivity continuum.HYDROGEN-PEROXIDETotal inorganic carbonBiogenic FentonHUMIC SUBSTANCESOrganic carbon0105 earth and related environmental sciencesCivil and Structural Engineeringorganic carbonMineralization (soil science)Hydrogen PeroxideCarbon020801 environmental engineeringBioavailabilitymineralisaatioLakesDARK PRODUCTION13. Climate actionReactive oxygen speciesWater Pollutants ChemicalWater research
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Carbon Budget and Molecular Structure of Natural Organic Matter in Bank Infiltrated Groundwater

2021

Groundwater : : journal of the Association of Ground-Water Scientists and Engineers, a division of the National Ground Water Association (2021). doi:10.1111/gwat.13087

liuennut orgaaninen hiilimassaspektrometria550Water table0208 environmental biotechnologychemistry.chemical_elementAquiferFresh Watertekopohjavesi02 engineering and technologyjärvetVadose zoneddc:550Organic matterComputers in Earth SciencesGroundwaterWater Science and TechnologyTotal organic carbonchemistry.chemical_classificationmanaged aquifer rechargegeographypohjavesivedenpuhdistusgeography.geographical_feature_categoryMolecular StructureGroundwater rechargedissolved organic matterpohjavesialueetCarbon020801 environmental engineeringlake-groundwater interactionmolecular compositionpintavesichemistryEnvironmental chemistryEnvironmental scienceorgaaninen ainesSeasonsCarbonGroundwaterWater Pollutants Chemical
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Antioxidant Potential of Extracts Obtained from Macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and Micro-Algae (Chlorella v…

2018

Background: Natural antioxidants, which can replace synthetic ones due to their potential implications for health problems in children, have gained significant popularity. Therefore, the antioxidant potential of extracts obtained from three brown macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and two microalgae (Chlorella vulgaris and Spirulina platensis) using ultrasound-extraction as an innovative and green approach was evaluated. Methods: Algal extracts were obtained by ultrasound-assisted extraction using water/ethanol (50:50, v:v) as the extraction solvent. The different extracts were compared based on their antioxidant potential, measuring the extraction …

macroalgae0106 biological sciencesAntioxidantDPPHmedicine.medical_treatmentPhloroglucinolChlorella vulgarisantioxidant activitylcsh:MedicineFucus vesiculosus01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineFood sciencemacroalgae; microalgae; extraction yield; total phenolic content; antioxidant activityGeneral Environmental Sciencebiologymicroalgaelcsh:RGeneral Engineering04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceextraction yieldchemistryPolyphenoltotal phenolic contentGeneral Earth and Planetary SciencesTroloxAscophyllumMedicines; Volume 5; Issue 2; Pages: 33
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Pharmaceuticals in processing of municipal sewage sludge studied by grab and passive sampling

2018

Abstract Concentrations of pharmaceuticals, consisting of four anti-inflammatory and one antiepileptic drug, were studied in the aqueous and solid phase of municipal sewage sludge, collected from a wastewater treatment plant (WWTP) in central Finland. The samples included untreated municipal sludge from the biological wastewater treatment, digested sludge and sludge before and after composting. First, samples were taken as grab samples to study the bioavailable part in aqueous phase but also the part in solid fraction. Later, the long-term concentrations were studied by passive sampling with styrene divinylbenzene-reverse phase sulfonated (SDB-RPS) disks. In the untreated solid sludge, the …

massaspektrometrialietemunicipal sludge0208 environmental biotechnologyta1172Municipal sewageFraction (chemistry)nestekromatografia02 engineering and technology010501 environmental sciences01 natural sciencesStyrenechemistry.chemical_compoundliquid chromatographyta116ta218mass spectrometry0105 earth and related environmental sciencesWater Science and TechnologyjätevedenpuhdistamotAqueous solutionChemistryyhdyskuntajätteetAqueous two-phase systemnäytteet020801 environmental engineeringBioavailabilitylääkkeetlääkekemiapassive samplerEnvironmental chemistrySewage sludge treatmentSewage treatmentWater Quality Research Journal of Canada
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Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA‐GMO‐DE‐2011‐99) for authorisati…

2017

Efsa Panel On Genetically Modified Organisms (gmo)StatementRequestor: European CommissionQuestion number: EFSA-Q-2016-00730; The EFSA Panel on Genetically Modified Organisms (GMO) has previously assessed the single events Bt11, MIR162, MIR604 and GA21 as well as different stacked events corresponding to combinations of these events. These maize events were found to be as safe as their conventional counterparts and other appropriate comparators with respect to potential effects on human and animal health and the environment. In its assessment of the four-event maize stack Bt11 9 MIR162 9 MIR604 9 GA21, the GMO Panel also assessed all the subcombinations of these events not previously assesse…

maïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]ogmPlant ScienceTP1-1185010501 environmental sciencessubcombination Bt11 x 1507 x GA21maize01 natural sciencesMicrobiologyzea maysfive‐event maize stack Bt11 × 59122 × MIR604 × 1507 × GA210404 agricultural biotechnologyTX341-641GMO;maize (Zea mays);Regulation (EC) No 1829/2003;subcombination Bt11 x 1507 x GA21;five-event maize stack Bt11 x 59122 x MIR604 x 1507 x GA21maize (Zea mays)Bt11 9 MIR162 9 MIR604 9 GA210105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyindian cornChemical technologyRegulation (EC) No 1829/2003maize (Zea mays)04 agricultural and veterinary sciencesfour-event maize stack040401 food sciencesubcombination Bt11 × 1507 × GA21Animal Science and ZoologyParasitologysubcombination Bt11 9 MIR162Statementfive-event maize stack Bt11x 59122 x MIR604 x 1507 x GA21Food ScienceRegulation (EC) No 1829/2003
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Effects of the Extraction Technology on Pomegranate Juice Quality

2020

Pomegranate juice is a rich source of phenolic components; its consumption has considerably increased throughout the world in recent years, due to its nutraceutical properties. Commercial juice production involves pressing the fruits. The aim of this study was to assess the influence of the pressing stage on pomegranate juice properties, in terms of value, duration of the applied pressure and juice yield in order to examine the influence of pressure level on volatiles and nutraceutical properties of the juice. Pomegranate fruits cv. Wonderful One were manually harvested and mechanically processed for extracting the juice by means of a shelling machine, a peristaltic pump and a pneumatic pre…

mechanical extraction0106 biological sciencesSettore AGR/13 - Chimica Agrariaantioxidant activity01 natural scienceslcsh:Agriculture0404 agricultural biotechnologyNutraceuticalpolyphenols; anthocyanins; antioxidant activity; fruit processing; mechanical extraction; pneumatic presspolyphenols anthocyanins antioxidant activity fruit processing mechanical extraction pneumatic pressFood sciencepolyphenolsPressingChemistryExtraction (chemistry)Settore AGR/09 - Meccanica Agrarialcsh:S04 agricultural and veterinary sciencesfruit processinganthocyanins040401 food sciencePressure levelpneumatic pressPolyphenolAgronomy and Crop Science010606 plant biology & botanyBar (unit)Agronomy
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SETAC GLB and SETAC Europe SAC: a liaison promoting the next generation of ecotoxicologists and environmental chemists

2018

Environmental sciences Europe 30(1), 41s12302-018-0171-z (2018). doi:10.1186/s12302-018-0171-z

media_common.quotation_subject0208 environmental biotechnologyenvironmental chemistsFace (sociological concept)61002 engineering and technology010501 environmental sciencesecotoxicologists01 natural sciencesGermanddc:570Gratitudeddc:610lcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonlcsh:GE1-350lcsh:Environmental lawympäristökemiaPollutionlanguage.human_language020801 environmental engineeringekotoksikologialcsh:K3581-3598EditoriallanguageEngineering ethics
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