Search results for " cere"

showing 10 items of 1256 documents

La buona morte di Filippo iv e la proclamazione del suo successore. Un modello di comunicazione in età barocca

2021

Nella prima età moderna, l’importanza attribuita dalla società del tempo al rituale funebre ha portato l’attenzione degli studiosi sulle pratiche funerarie e sugli apparati effimeri commissionati agli artisti di corte, con il susseguirsi di numerosi studi che hanno analizzato il fenomeno sotto vari punti di vista, trovando spesso una contestualizzazione territoriale della produzione effimera, esaminando scrupolosamente le cerimonie funebri della monarchia spagnola: Il trattamento dei corpi, imbalsamazione, l’abito dei monarchi, il tipo di sepoltura, il corteo funebre, le cappelle ardenti o i modi di mostrare il dolore. Un impegno comune inizia ad apparire dalla serie di belle morti, che acc…

rituale funebre apparati effimeri barocco sicilia spagna monarchia cerimonialità Filippo IV storia moderna Storia dell'arte modernaSettore M-STO/02 - Storia Modernafuneral ritual ephemeral apparatuses baroque sicily spain monarchy ceremoniality Philip IV modern history History of modern artSettore L-ART/02 - Storia Dell'Arte Moderna
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Análisis de las rutas de señalización de nutrientes en cepas vínicas de Saccharomyces cerevisiae en condiciones de vinificación

2019

Tesis doctoral presentada por Beatriz Vallejo Estará para optar al grado de Doctora por la Universitat de València.

rutas de señalización de nutrientesnitrógenovinoUNESCO::CIENCIAS DE LA VIDAsaccharomyces cerevisiaecepas vínicas:CIENCIAS DE LA VIDA [UNESCO]
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Biblijne źródła homilii w obrzędzie jubileuszu małżeństwa w przepowiadaniu w Polsce po Soborze Watykańskim II

2016

sakramentalne małżeństwo w przepowiadaniuanniversaryjubileusze małżeńskiebiblical sources for homiliespreaching in the ceremony of the marriagebiblijne źródła homilii
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Validación de un cuestionario para estudiar el grado de conocimiento por parte de padres o responsables sobre salud oral en pacientes con parálisis c…

2019

INTRODUCCIÓN La parálisis cerebral se define como un conjunto de trastornos del desarrollo del movimiento y la postura, que limitan la actividad del individuo, cuya naturaleza es una agresión no progresiva sobre un cerebro en desarrollo, en la época fetal o primeros años de vida. La incidencia de la parálisis cerebral se ha calculado en valores que comprenden de 2 a 3,5 por cada mil recién nacidos vivos con peso normal al nacer (mayor o igual a 2500 gramos). Las personas con parálisis cerebral pueden presentar diversas comorbilidades, las cuales influirán en el estado de salud general y determinarán la necesidad de distintos tratamientos. Dentro de las condiciones médicas asociadas a PC est…

salud oralparálisis cerebralcuidadoresUNESCO::CIENCIAS MÉDICASpadrescuestionario:CIENCIAS MÉDICAS [UNESCO]conocimiento
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. Semina su sodo per leguminose e cereali in ambienti caldo-aridi

2014

semina cereali leguminose non lavorazione
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Microbial resources and sparkling wine differentiation : state of the arts

2022

Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of the final product. Nowadays, the management of the employed microbial resource is highly requested by stakeholders, because of the increasing economic importance of this oenological sector. Here, we report an overview of the production processes of sparkling wine and the main characterisation criteria to select Saccharomyces and non-Saccharomyces strains appropriate for the preparation of commercial starter cultures dedicated to the primary a…

sparkling wine; alcoholic fermentation; starter culture; non-Saccharomyces; Saccharomyces cerevisiae; autochthonous starters; regional wine; secondary fermentation; lactic bacteriaregional winenon-Saccharomyceslactic bacteriadigestive oral and skin physiologystarter culturefood and beveragesPlant ScienceSaccharomyces cerevisiaeBiochemistry Genetics and Molecular Biology (miscellaneous)alcoholic fermentationautochthonous starterssecondary fermentationsparkling winealcoholic fermentation;Food ScienceSettore AGR/16 - Microbiologia Agraria
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Regulación del factor transcripcional Whi7 y la proteinquinasa C en el proceso de Start y el checkpoint de integridad del DNA

2019

Start es el principal punto de control del ciclo celular en el que las células se comprometen a una nueva ronda de división celular. Este punto de control implica la activación irreversible de un programa transcripcional por los complejos Cdc28-Cln a través de la inactivación del represor transcripcional de Start Whi5. En este trabajo se proporcionan nuevas claves sobre cómo Whi7, una proteína relacionada a nivel de secuencia con Whi5, reprime Start. Nuestros resultados demuestran que Whi7 es un parálogo genuino de Whi5. Ambas proteínas colaboran en la represión de Start, aunque presentan diferencias importantes en su regulación que convierten a Whi7 en el represor de Start por excelencia e…

startwhi7UNESCO::CIENCIAS DE LA VIDAsaccharomyces cerevisiaeciclo celularestrés celular:CIENCIAS DE LA VIDA [UNESCO]represor transcripcionalcheckpoint de integridad del DNAisoforma PKCδ de mamíferos
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Eukaryotic rRNA Modification by Yeast 5-Methylcytosine-Methyltransferases and Human Proliferation-Associated Antigen p120.

2015

International audience; Modified nucleotide 5-methylcytosine (m(5)C) is frequently present in various eukaryotic RNAs, including tRNAs, rRNAs and in other non-coding RNAs, as well as in mRNAs. RNA: m(5)C-methyltranferases (MTases) Nop2 from S. cerevisiae and human proliferation-associated nucleolar antigen p120 are both members of a protein family called Nop2/NSUN/NOL1. Protein p120 is well-known as a tumor marker which is over-expressed in various cancer tissues. Using a combination of RNA bisulfite sequencing and HPLC-MS/MS analysis, we demonstrated here that p120 displays an RNA:m(5)C-MTase activity, which restores m(5)C formation at position 2870 in domain V of 25S rRNA in a nop2 Delta …

tRNA MethyltransferasesSaccharomyces cerevisiae Proteinslcsh:RNuclear Proteinslcsh:MedicineMethyltransferasesSaccharomyces cerevisiaeProtein Structure TertiaryRNA Ribosomal5-MethylcytosineHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biologylcsh:Qlcsh:Science[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyProtein BindingResearch ArticlePLoS ONE
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EFFETTO DI TERRENI CONDIZIONATI DA NEURONI ED ASTROCITI SULLE PROPRIETÀ BARRIERA DI CELLULE DEI CAPILLARI CEREBRALI.

2004

terreni condizionatiNeuroni astrociti cellule dei capillari cerebrali
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Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts

2015

Although an increasing number of horizontal gene transfers have been reported in eukaryotes, experimental evidence for their adaptive value is lacking. Here, we report the recent transfer of a 158-kb genomic region between Torulaspora microellipsoides and Saccharomyces cerevisiae wine yeasts or closely related strains. This genomic region has undergone several rearrangements in S. cerevisiae strains, including gene loss and gene conversion between two tandemly duplicated FOT genes encoding oligopeptide transporters. We show that FOT genes confer a strong competitive advantage during grape must fermentation by increasing the number and diversity of oligopeptides that yeast can utilize as a s…

transfert de gènes[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesBiologiaAliments BiotecnologiaSaccharomycesnitrogensaccharomycesvinVitisBiomassAmino AcidsHomologous Recombinationgene transferFermentation in winemakingGeneticsazote0303 health sciencesVegetal Biologybiologyfot genesfood and beverageseucaryoteBiological EvolutionGlutathioneAgricultural sciencesPhenotypeEukaryotehgt;domestication;competition;nitrogen;oligopeptides;fot genesoligopeptidescompetitionGene Transfer HorizontalGenes FungalSaccharomyces cerevisiaehgtSaccharomyces cerevisiae03 medical and health sciencesdomesticationalcoholic fermentationGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyFermentacióGene conversionwineMolecular BiologyGeneDiscoveriesEcology Evolution Behavior and Systematics030304 developmental biologyWinefermentation alcooliqueBase Sequence030306 microbiologybiology.organism_classificationYeastFermentationrégion génomiqueBiologie végétaleSciences agricoles
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