Search results for " certification"

showing 10 items of 49 documents

Evaluation, Analysis and Perception of Sustainable Forest Management Through the Lens of the PEFC Forest Certification Using Two Case Studies in Sici…

2019

Sustainable forest management has reached a common understanding between scientific and technical definitions. A series of criteria and indicators have been implemented for monitoring the effectiveness of the management in functional and structural terms, and to evaluate its effects on ecosystem services of forests. Currently, Sicily has no forest areas with certification of sustainable forest management and in order to evaluate the diffusion of knowledge of certification schemes and their importance in SFM, a questionnaire survey was carried out during a foresters' workshop on the island. The possibility of applying the criteria and indicators of PEFC certification of sustainable forest ma…

EcologySettore AGR/05 - Assestamento Forestale E SelvicolturaProcess (engineering)media_common.quotation_subjectGeography Planning and DevelopmentSustainable forest managementforest managementQuestionnairestandardForestryCertificationSicily RegionsustainabilityPEFC certificationEcosystem servicesCertified woodPerceptionForest ecologyBusinessEnvironmental planningmedia_common
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Motivations, adoption and impact of voluntary environmental certification in the Italian Forest based industry: The case of the FSC standard

2017

Abstract Over the past few years several private voluntary schemes have been developed worldwide to address the environmental issues in the forest based industry. Using survey data, this study analyse the main factors motivating companies operating in the Italian forest based industry to implement FSC (Forest Stewardship Council) standard, as a tool to promote responsible forest management and traceability of derived products, and the impact of this standard on the economic and organisational results. The findings provide evidences that signalling mechanisms drive the entrepreneurs towards the adoption of FSC certification, followed by moral and ethical reasons. In terms of impact, emerges …

Economics and EconometricsPERCEPTIONSSociology and Political ScienceTraceabilityForest managementCUSTODY CERTIFICATIONUNITED-STATESCertification010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesSYSTEMSSettore AGR/01 - Economia Ed Estimo RuraleMANAGEMENTMarketingMANUFACTURERSSTEWARDSHIP-COUNCILIndustrial organization0105 earth and related environmental sciences040101 forestryForestryEnvironmental certification04 agricultural and veterinary sciencesCertified woodMARKETTurnoverDRIVEN NSMD GOVERNANCE0401 agriculture forestry and fisheriesSurvey data collectionCHAINStewardshipBusiness
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Energy certification of buildings: A comparative analysis of progress towards implementation in European countries

2010

Abstract The Energy Performance Building Directive (Directive 2002/91/EC) introduced the compulsory energy certification of buildings in the EU from 2006 and it has played a key role in the common policy to monitor and reduce energy consumption. In order to assess the experience gained in this field in Europe overall, and in particular against the highly diverse settings of the different European nations, this paper examines the extent to which the Directive has been implemented by the 27 EU Member States. This is done via a comparative analysis assisted by two different indicators: of uniformity and of excellence. The measure of uniformity makes it possible to assess the degree of harmony …

EngineeringScope (project management)Settore SECS-P/13 - Scienze Merceologichebusiness.industrymedia_common.quotation_subjectComparative analysisAccountingEnergy consumptionCertificationManagement Monitoring Policy and LawDirectiveEPBD implementationEnergy policyEnergy conservationGeneral EnergyExcellenceComparative analysis; Energy certification; EPBD implementationmedia_common.cataloged_instanceOperations managementEuropean unionbusinessEnergy certificationmedia_common
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Transformations and new Professional and Academic Perspectives of Health Psychology

2013

Se realiza una visión de la Psicología de la Salud en tres grandes momentos. Uno inicial que se puede denominar como profesional, en el que los psicólogos se introducen en el campo de la salud, junto a los profesionales de la medicina y desarrollan un campo específico, intentando relacionar aspectos psicológicos con aspectos biomédicos. Un segundo momento, que denominamos lego, en el sentido de que la salud se convierte en un tema de responsabilidad de las personas. A niveles académicos coincide con la construcción social de la salud como enfoque dominante. Por último, un tercer momento que está en marcha actualmente, es la homogeneización o esquemas de integración de los servicios de salud…

Factores PsicosocialesHealth Psychologypublic healthCertificación ProfesionalGlobalizaciónProfessional certificationSalud Públicapsychosocial factorsPsicología de la SaludGlobalization
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Indoor and outdoor determination of pesticides in air by ion mobility spectrometry.

2016

Abstract The use of ion mobility spectrometry (IMS) has been evaluated as analytical methodology to detect and evaluate the occupational exposure to pesticides. The developed IMS methodology was used, in positive and negative modes, to determine the presence of pesticides in air and to evaluate possible inhalation exposures of workers and users based on active sampling on Teflon membranes and direct thermal desorption IMS. The negative IMS mode was used to determine bensulfuron, clorpyrifos, diniconazole, diuron, flutolanil and imidacloprid, while the positive mode was employed to evaluate formetanate, metalaxyl, metamitrone, metribuzin, paclobutrazol and pirimicarb. The IMS measurements pr…

FarmsIon-mobility spectrometry02 engineering and technologyPirimicarb01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundMetribuzinOccupational ExposureIon Mobility SpectrometryHumansPesticidesAir quality indexPolytetrafluoroethylenePhytosanitary certificationAir PollutantsInhalation ExposureChemistry010401 analytical chemistryPesticide021001 nanoscience & nanotechnology0104 chemical sciencesFormetanateEnvironmental chemistryAir Pollution IndoorOccupational exposure0210 nano-technologyEnvironmental MonitoringTalanta
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Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine indu…

2016

Quality and environmental management systems have become prominent business strategic tools to address social and environmental problems. Several voluntary certification schemes have been developed in various economic sectors, as well as in the food one. Nevertheless, it remains unclear if a positive business profitability exists as a consequence of their adoption. Aims of this work was to compare two specific groups of firms operating in the wine industry, certified and non certified ones, in order to verify the existence of a positive impact directly belonging to the adoption of environmental and food safety proactive approaches. To this scope, a sample of 173 cellars located in the South…

FoodVoluntary certification schemeSettore AGR/01 - Economia Ed Estimo RuraleManagement systemQualityEnvironmentalWine industry
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APPLICAZIONE DI CRITERI E INDICATORI DELLA CERTIFICAZIONE PEFC DI GESTIONE FORESTALE SOSTENIBILE: DUE CASI STUDIO A CONFRONTO NEL TERRITORIO SICILIANO

2018

Sicily currently has no forest areas with certification of sustainable forest management. This work analyzes the possibility of applying the criteria and indicators of PEFC certification of sustainable forest management in two study-cases: the municipal forest of Bivona (AG) and a forest area in the Madonie Mountains (PA). Both are representative of different and important Sicilian forest ecosystems. This analysis highlights the main weaknesses related to current forest management practices and the inadequate consultation with stakeholders.

GeographyWork (electrical)Settore AGR/05 - Assestamento Forestale E Selvicolturabusiness.industryEnvironmental resource managementSustainable forest managementForest managementForest ecologycertificazione PEFC; criteri e indicatori; gestione forestale sostenibile; Sicilia.PEFC certification; Criteria & Indicators; Sustainable Forest Management; Sicily RegionCertificationbusiness
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Desarrollo de la gestión medioambiental certificada en unidades hospitalarias y ambulatorias de hemodiálisis

2015

ResumenAntecedentesEl impacto ambiental de la hemodiálisis es destacado. Está destacando la actividad en este sentido incluso a nivel bibliográfico. Los sistemas de gestión medioambiental (SGMA) voluntarios, Environmental Management and Auditing System (EMAS) e International Organization for Standardization (ISO 14001), son instrumentos destacados para la protección medioambiental junto a legislación, impuestos y beneficios fiscales.ObjetivosConocer el grado de implantación de los SGMA en las unidades de hemodiálisis hospitalarias y ambulatorias del Sistema Nacional de Salud español, para disponer de un grupo de centros de referencia en gestión medioambiental en esta actividad sanitaria.Mét…

GerontologyOutpatient clinicAuditlcsh:RC870-923GestiónEnvironmentalHospitalDocumentationNursingHealth careOutpatient clinicMedicineClínica ambulatoriaAtención sanitariaEnvironmental impact assessmentAccreditationNefrologíabusiness.industryHealthcareDiálisisEnvironmental certificationlcsh:Diseases of the genitourinary system. UrologyManagementHaemodialysisNephrologyWasteMedio ambientebusinessResiduoCertification and AccreditationNefrología
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A Possible Approach to Take into Account the Presence of Green Roofs in the Energy Certification of Buildings

2011

Green roof energy performance energy balance of buildings holistic vision energy balance of a city energy certification canopy.
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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