Search results for " characterization"
showing 10 items of 310 documents
Fast field Cycling NMR for quality characterization of typical sicilian honeys.
2009
Proton NMR relaxometry with fast field cycling (FFC-NMR) setup is developing as a very promising tool for the characterization of agro-food matrices. In fact, some papers have been published reporting on differences among balsamic vinegars, porous properties of oil-water emulsions and quality of meat-products. In the present study, quality of some typical Sicilian honey samples has been evaluated by traditional wet-chemical analyses and FFC-NMR. Nine wet-chemical parameters have been measured such as water content, pH, acidity (free, lactonic and total acidity), fructose, glucose, saccharose, electrical conductivity, diastase activity and colour. Results showed that 84% of the samples were …
DETERMINATION AND CHARACTERIZATION OF A LIPOXYGENASE FROM OPUNTIA FICUS INDICA (L.MILLER).
2007
Genetic characterization of the Mascaruna goat, a Sicilian autochthonous population, using molecular markers
2013
The aim of this work was to characterize a Sicilian autochthonous goat population using microsatellite markers and genetic polymorphisms at the casein genes. In order to investigate the genetic structure of the Mascaruna goat, a total of 60 (20 Girgentana, 20 mixed populations, and 20 Mascaruna) individuals were analyzed, using a panel of 18 microsatellite markers. Moreover, the Mascaruna goats were genotyped at casein loci using several molecular techniques. Based on the genetic structure at casein genes, the Mascaruna goat was similar to most goat breeds from the Mediterranean area, which are characterized by the predominance of strong alleles. The low value of genetic differentiation amo…
Molecular characterization of dominant bacterial population in “Vastedda della Valle del Belice” cheese: preliminary investigation
2010
The sensory characteristics of raw-milk cheeses are linked to the cheese-making process, to the environmental factors as animal feeding and to the biochemical and microbiological composition of the milk. In this report we temped to characterize the microflora in the typical Sicilian historical cheese as Vastedda della valle del Belice. Each cheese was previous subjected to microbial isolation on specific media (M17 and MRS). The colony obtained on the solid medium were subject to biochemical tests and DNA extraction. The microbial diversity occurring in the strains was evaluated by PCR, RFLP and sequencing targeted on 16S ribosomal DNA. A number of closest relatives species of lactic and co…
Indoor spectroradiometric characterization of plastic litters commonly polluting the Mediterranean Sea: toward the application of multispectral image…
2020
AbstractAround 350 million tonnes of plastics are annually produced worldwide. A remarkable percentage of these products is dispersed in the environment, finally reaching and dispersed in the marine environment. Recent field surveys detected microplastics’ concentrations in the Mediterranean Sea. The most commonly polymers found were polyethylene, polypropylene and viscose, ethylene vinyl acetate and polystyrene. In general, the in-situ monitoring of microplastic pollution is difficult and time consuming. The main goals of this work were to spectrally characterize the most commonly polymers and to quantify their spectral separability that may allow to determine optimal band combinations for…
Optical characterization of polystyrene direct opals and of inverse-opal hydrogels
2012
Lithium silicate admixture in mortars to be used as putty for limestone
2018
Marble is a very common material in artworks for its softness, relative isotropy and homogeneity and its characteristic waxy look that gives "life" to sculptures. Even if in geology the term "marble" refers to metamorphosed limestone, commonly the term ‘marble’ is used more broadly encompassing hard unmetamorphosed limestone that can be polished assuming a glossy aspect. In the restoration field when marble artworks have cracks that alter the smoothness of their surface, a putty is used to fill them, for both aesthetic and conservative reasons. Putties usually consist of epoxy resin mixed with marble powder. The use of a synthetic resin raises some doubts on compatibility and durability of …
The effect of Annealing Conditions on the Impedance and on the Photoelectrochemical behavior of TiO2 Nanotubes
2015
Titanium oxide nanotubes (NTs) have attracted much attention during last decade due to their special characteristics such as one-dimensional highly ordered geometry with large surface area and good chemical and optical stability.
Fabrication and Characterization of Chitosan-Heteropolyacid complex as membranes for low temperature H2-O2 fuel cell
2015
In this work we describe an easy procedure to fabricate homogeneous CS-HPA polyelectrolyte films using phosphotungstic acid (PTA) as cross-linking agent. The re action between CS chains and PTA is controlled in order to allow fabricating PEC thin films, that can be easily peeled off from the support, cut to any size and shape, whose thickness can be controlled by setting reticulation and time and/or chitosan concentration
Fabrication and characterization of micrometer-scale ZnO memristors
2015
Memristors are an interesting class of resistive random access memory (RRAM) based on the electrical switching of metal oxide film resistivity . They are characterized for exhibiting resistive switching between a high-resistance state (HRS) and a low-resistance state (LRS) and have been recently considered as one of the most promising candidates for next-generation nonvolatile memory devices because of their low power consumption, fast switching operation, nondestructive readout, and remarkable scalability. The device structure is simply an oxide layer sandwiched between two metal electrodes. The switching behaviour is dependent both on the oxide material and the choice of metal electrodes.…