Search results for " composition"

showing 10 items of 1437 documents

Structural Studies Reveal that Endosomal Cations Promote Formation of Infectious Coxsackievirus A9 A-Particles, Facilitating RNA and VP4 Release

2022

Coxsackievirus A9 (CVA9), an enterovirus, is a common cause of pediatric aseptic meningitis and neonatal sepsis. During cell entry, enterovirus capsids undergo conformational changes leading to expansion, formation of large pores, externalization of VP1 N termini, and loss of the lipid factor from VP1. Factors such as receptor binding, heat, and acidic pH can trigger capsid expansion in some enteroviruses. Here, we show that fatty acid-free bovine serum albumin or neutral endosomal ionic conditions can independently prime CVA9 for expansion and genome release. Our results showed that CVA9 treatment with albumin or endosomal ions generated a heterogeneous population of virions, which could b…

11832 Microbiology and virologyalbumiinitviruksetImmunologyMicrobiologyendosomal ionic compositioncryoEMpicornavirusVirologyInsect Science1182 Biochemistry cell and molecular biologycryo-EMCryo-electron microscopyvirus structureA-particlealbumin
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Introduction to Gestural Similarity in Music. An Application of Category Theory to the Orchestra

2019

Mathematics, and more generally computational sciences, intervene in several aspects of music. Mathematics describes the acoustics of the sounds giving formal tools to physics, and the matter of music itself in terms of compositional structures and strategies. Mathematics can also be applied to the entire making of music, from the score to the performance, connecting compositional structures to acoustical reality of sounds. Moreover, the precise concept of gesture has a decisive role in understanding musical performance. In this paper, we apply some concepts of category theory to compare gestures of orchestral musicians, and to investigate the relationship between orchestra and conductor, a…

18B05 18B10 16D90 03B52InformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.HCI)History and Overview (math.HO)MathematicsofComputing_GENERALvisual artscomputer.software_genreFuzzy logic050105 experimental psychology060404 musicgesture performance orchestral conducting category theory similarity composition visual arts interdisciplinary studies fuzzy logicinterdisciplinary studiesSimilarity (psychology)FOS: Mathematics0501 psychology and cognitive sciencesCategory Theory (math.CT)Category theoryComposition (language)similaritySettore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniSettore INF/01 - Informaticabusiness.industryMathematics - History and OverviewApplied Mathematics05 social sciencesMathematics - Category Theory06 humanities and the artsSettore MAT/04 - Matematiche ComplementariComputational Mathematicscategory theorySettore MAT/02 - AlgebraComputer Science::SoundcompositionModeling and SimulationgestureArtificial intelligencefuzzy logicorchestral conductingbusinesscomputer0604 artsMusicNatural language processingperformanceGesturecategory theory; composition; fuzzy logic; gesture; interdisciplinary studies; orchestral conducting; performance; similarity; visual arts
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Supplemental Material, Appendices_(1) - Is it me or the music? Stress reduction and the role of regulation strategies and music

2019

Supplemental Material, Appendices_(1) for Is it me or the music? Stress reduction and the role of regulation strategies and music by Margarida Baltazar, Daniel Västfjäll, Erkin Asutay, Lina Koppel and Suvi Saarikallio in Music & Science

190406 Music Composition190409 Musicology and Ethnomusicology190407 Music PerformanceFOS: Arts (arts history of arts performing arts music)
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Exotic Meats: An Alternative Food Source

2019

International audience; Exotic meats were a protein source for human diet for many years. However, the massive capture caused the overexploitation and placed many reptiles and amphibious on the verge of extinction. Therefore, the captive rearing, the control during slaughtering and processing has been proposed as an alternative to the capture of wild animals. The present chapter shows the nutritional composition of this kind of meat, characterized by low levels of fat, high contents of protein, essential amino acids, fatty acids (especially long-chain n-3) and minerals indicating that their consumption may be beneficial for human health. However, very little data is available on the nutriti…

2. Zero hunger0303 health sciencessnakebusiness.industryNutritional composition[SDV]Life Sciences [q-bio]0402 animal and dairy scienceA proteinIntroduced species04 agricultural and veterinary sciencesturtleBiology040201 dairy & animal sciencefrog[SHS]Humanities and Social Scienceslizards03 medical and health sciencesOverexploitationHuman healthAgriculture[INFO]Computer Science [cs]Food sciencebusinesscrocodile030304 developmental biology
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Extra-virgin olive oils storage: Effect on constituents of biological significance

2021

Abstract The high oxidative stability of virgin olive oil with respect to other vegetable oils is mainly due to its fatty acid composition, in particular, to the high monounsaturated-to-polyunsaturated ratio, and to the presence of minor compounds that play a major role in preventing oxidation. In spite of its high stability, virgin olive oil is susceptible to oxidative processes, such as enzymatic oxidation, photooxidation, and autoxidation, which mainly occur during processing and storage. Generally, extra-virgin olive oil has a relatively long shelf life of 16–18 months of storage at room temperature. The study of shelf life is generally based on determining of quality parameters (acidit…

34-DHPEA-EA oleuropein aglyconPUFA polyunsaturated fatty acidAutoxidationEVOO extra-virgin olive oilChemistry34-DHPEA-EDA oleacinSFA saturated fatty acidMUFA monounsaturated fatty acidStorage effectShelf lifePeroxideDAc-10-OH Ole Agly deacetoxy-oleuropein aglyconp-HPEA tyrosolp-HPEA-EDA oleocanthalchemistry.chemical_compoundBiological significancep-HPEA-EA ligstroside aglyconHydroxytyrosolDegradation (geology)Food scienceFatty acid compositionhydroxytyrosol
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The chemical composition of the aerial parts essential oil of Lonas annua (L.) Vines & Druce (Asteraceae)

2022

Lonas annua (L.) Vines & Druce (Asteraceae), commonly known as African Daisy or Yellow Ageratum is a rare therophyte native to northwestern Africa (Algeria, Morocco, and Tunisia) and Italy (Sicily and Sardinia). In the present study, the chemical composition of the essential oil from aerial parts of Lonas annua was analyzed by GC-MS. No one report has been previously published on the essential oil of this species. The results showed the presence of large quantity of two unusual metabolites 2,3-dihydrofarnesol (41.64%), and acenaphthene (36.18%). Chemotaxonomic considerations were carried out in order to confirm the phylogenetic reconstructions of Anthemideae.

3-dihydrofarnesolchemotaxonomyAfrican Daisycompositaevolatile compositionOrganic Chemistry2Plant ScienceBiochemistrysicilian floraacenaphtheneAnalytical ChemistryNatural Product Research
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Body Composition in Late Midlife as a Predictor of Accelerated Age-associated Deficit-accumulation From Late Midlife into Old Age: A Longitudinal Bir…

2022

Abstract Background Body mass index (BMI) may not be an optimal predictor of frailty as its constituents, lean and fat mass, may have opposite associations with frailty. Methods A linear mixed model analysis was performed in the Helsinki Birth Cohort Study (n = 2 000) spanning from 57 to 84 years. A 39-item frailty index (FI) was calculated on three occasions over 17 years. Body composition in late midlife included BMI, percent body fat (%BF), waist-to-hip ratio (WHR), lean mass index (LMI), and fat mass index (FMI). Results Mean FI levels increased by 0.28%/year among men and by 0.34%/year among women. Among women, per each kg/m2 higher BMI and each unit higher %BF the increases in FI leve…

3141 Health care sciencebody compositiongerasteniaAgingrisk factorlife-courseruumisfrailtyriskitekijätGeriatrics and GerontologyelämänkaarikehonkoostumusThe Journals of Gerontology: Series A
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The maximum carbonyl ratio (MCR) as a new index for the structural classification of secondary organic aerosol components

2021

RATIONALE Organic aerosols (OA) account for a large fraction of atmospheric fine particulate matter and thus are affecting climate and public health. Elucidation of the chemical composition of OA is the key for addressing the role of ambient fine particles at the atmosphere-biosphere interface and mass spectrometry is the main method to achieve this goal. METHODS High-resolution mass spectrometry (HRMS) is on its way to becoming one of the most prominent analytical techniques, also for the analysis of atmospheric aerosols. The combination of high mass resolution and accurate mass determination allows the elemental compositions of numerous compounds to be easily elucidated. Here a new parame…

540 Chemistry and allied sciencesResolution (mass spectrometry)Chemistry010401 analytical chemistryOrganic ChemistryAnalytical chemistryFraction (chemistry)Structural classificationParticulatesOrbitrapMass spectrometry01 natural sciences0104 chemical sciencesAnalytical ChemistryAerosollaw.inventionlaw540 ChemieChemical compositionSpectroscopyRapid Communications in Mass Spectrometry
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Soil fungi invest into asexual sporulation under resource scarcity, but trait spaces of individual isolates are unique

2022

During the last few decades, a plethora of sequencing studies provided insight into fungal community composition under various environmental conditions. Still, the mechanisms of species assembly and fungal spread in soil remain largely unknown. While mycelial growth patterns are studied extensively, the abundant formation of asexual spores is often overlooked, though representing a substantial part of the fungal life cycle relevant for survival and dispersal. Here, we explore asexual sporulation (spore abundance, size and shape) in 32 co-occurring soil fungal isolates under varying resource conditions, to answer the question whether resource limitation triggers or inhibits fungal investment…

570ympäristötekijätReproductionFungi500 Naturwissenschaften und Mathematik::570 Biowissenschaften; Biologie::570 Biowissenschaften; BiologiemaaperäeliöstöSpores FungallisääntyminenMicrobiologySoilfungal spreadPhenotypefungal community compositionReproduction Asexualsoil fungisuvuton lisääntyminensienetEcology Evolution Behavior and SystematicsitiötEnvironmental Microbiology
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Thermomineral waters of Greece: geochemical characterization

2020

75 °C). In terms of pH most results vary from 5.5 to 823 °C) ii) warm (23 40 °C) iii) thermal (40 75 °C) and iv) hyperthermal (&gtfew springs show either very low pH (&lt10) proposing serpentinization processes. Regarding TDS concentrations collected waters can be subdivided into low salinity (up to 1.5 g/L) brackish (up to 20 g/L) and saline (up to 43 g/L). The medium high salinities can be justified by mixing with sea water and/or strong waterrock interaction processes. Isotope composition of O and H ranges from 12.7 to +2.7 ‰ SMOW and from 91 to +12 ‰ SMOW respectively and is generally comprised between the Global Meteoric Water Line and the East Mediterranean Meteoric Water Line. Only few water samples show a positive shift for δ18O possibly related to high temperature waterrock interaction processes. Carbon dioxide (18 997000 μmol/mol) or N2 (1100 989000 μmol/mol) or CH4 (&ltMany geothermal areas of Greece are located in regions affected by Miocene or Quaternary volcanism and in continental basins characterised by elevated heat flow. Moreover the majority of them is found along the coast as well as in islands of the Aegean Sea and thus thermal water is often brackish to saline due to marine intrusion into costal aquifer. In the present study almost 300 thermal and cold mineral water samples were collected along the Hellenic territory with their physicochemical parameters (temperature pH electrical conductivity and Eh) and the amount of bicarbonates (titration with 0.1N HCl) being determined in situ. Additionally gases found either in free or dissolved phase were sampled. Both water and gas samples were analysed at the INGVPa laboratories for major ions (Ion Chromatography) silica (Inductively Coupled Plasma Optical Emission Spectrometry) chemical composition of free and dissolved gases (Gas Chromatography) water isotopes (O and H) and carbon and helium isotopes of free and dissolved gases (Mass Spectrometry). The temperature of the investigated waters ranges from 6.5 to 98°C pH from 1.96 to 11.98 whilst Total Dissolved Solids (TDS) from 0.06 to 43 g/L. Based on the temperature parameter waters can be divided into four groups: i) cold (&lt0.5 913000 μmol/mol) are the prevailing gas species found in the studied sites. The δ13CCO2 values ranged from 20.1 to +8.5 ‰ whilst the isotope ratio of He from 0.21 to 6.71 R/RA.4) suggesting interaction with H2Srich gases or very high pH values (&gtSettore GEO/08 - Geochimica E Vulcanologia
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