Search results for " concentration"

showing 10 items of 1684 documents

Tiliroside and gnaphaliin inhibit human low density lipoprotein oxidation.

2004

Two flavonoids, gnaphaliin and tiliroside, isolated from Helichrysum italicum, were studied in vitro for their capacity to inhibit Cu(2+)-induced human low density lipoprotein (LDL) and diluted plasma oxidation. LDL oxidation was monitored by conjugated diene, thiobarbituric acid-reactive substances (TBARS) formation and electrophoretic mobility on agarose gel. Gnaphaliin and tiliroside increased the lag-phase for diene conjugate production in a dose-dependent manner. The reduction of TBARS production confirmed the antioxidant activity of gnaphaliin and tiliroside with 50% inhibitory concentration (IC(50)) values of 8.0+/-3.9 microM and 7.0+/-2.6 microM respectively. Furthermore, the flavon…

AntioxidantCopper Sulfatemedicine.medical_treatmentProbucolPharmacognosyThiobarbituric Acid Reactive SubstancesLipid peroxidationchemistry.chemical_compoundInhibitory Concentration 50Drug DiscoverymedicineTBARSHumansBenzopyransIC50PharmacologyFlavonoidsHelichrysumChromatographyPlant ExtractsGeneral MedicineCholesterol LDLPlant Components AerialFlavonesLipoproteins LDLBiochemistrychemistryLow-density lipoproteinAgaroseLipid Peroxidationmedicine.drugPhytotherapyFitoterapia
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Effects of a glyphosate-based herbicide on survival and oxidative status of a non-target herbivore, the Colorado potato beetle (Leptinotarsa decemlin…

2018

Abstract Glyphosate is the globally most used herbicide against a wide range of weeds. Glyphosate has been considered safe to animals as it mainly targets physiological pathways in plants. However, recent toxicological studies have revealed that glyphosate can cause various toxic effects also on animals. In this study, we investigated the direct toxic effects of a glyphosate-based herbicide (GBH, Roundup® Bio) on 1) survival and 2) oxidative status of a non-target herbivore by using Colorado potato beetles (Leptinotarsa decemlineata), originating from Poland and USA, as model species. Larvae were randomly divided into three groups: 1) high concentration (100% Roundup Bio, 360 g/l), 2) low c…

AntioxidantPhysiologyHealth Toxicology and Mutagenesismedicine.medical_treatmentherbisidit010501 environmental sciencesToxicology01 natural sciencesBiochemistrychemistry.chemical_compoundRandom Allocationantioxidant defenceglyfosaattiinsectsLeptinotarsa0303 health sciencesbiologyGeneral MedicineAdaptation PhysiologicalDrug Resistance MultipleOrganophosphatesColeopteraCatalaseGlyphosateLarvaorganophosphateGlycineSuperoxide dismutase03 medical and health sciencesAnimal scienceglyphosatemedicineAnimalsHerbivoryoksidatiivinen stressipesticide030304 developmental biology0105 earth and related environmental sciencesantioksidantitfosfaatitHerbicidesfungiColorado potato beetleOsmolar Concentrationta1182koloradonkuoriainenPesticide Residuestorjunta-aineetCell BiologyGlutathionePesticidebiology.organism_classificationSurvival AnalysisresistenssiOxidative Stresschemistryhyönteisetbiology.proteinta1181Lipid PeroxidationPolandBiomarkersVermontComparative biochemistry and physiology. Toxicologypharmacology : CBP
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Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: …

2021

Fishery by-products are rich in biologically active substances and the use of green and efficient extraction methods to recover these high-added-value compounds is of particular importance. In this study, head, skin and viscera of rainbow trout and sole were used as the target matrices and accelerated solvent extraction (ASE) (45–55 °C, 15 min, pH 5.2–6.8, 103.4 bars) and pulsed electric fields (PEF) (1–3 kV/cm, 123–300 kJ/kg, 15–24 h) were applied as extraction technologies. The results showed that ASE and PEF significantly increased the protein extract efficiency of the fish by-products (p < 0.05) by up to 80%. SDS-PAGE results showed that ASE and PEF treatments changed the molecular size…

AntioxidantantioxidantTime FactorsOxygen radical absorbance capacityFood Handlingmedicine.medical_treatmentPharmaceutical ScienceChemical Fractionation01 natural sciencesAntioxidantschemistry.chemical_compoundDover soleElectricityDrug DiscoveryFood sciencelcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Polyacrylamide gel electrophoresisABTSTemperature04 agricultural and veterinary sciencesHydrogen-Ion Concentration040401 food science6. Clean waterOncorhynchus mykissFlatfishesMolar mass distributionElectrophoresis Polyacrylamide GelAntioxidantFish Proteinsanimal structuresFish by-productsArticleASE0404 agricultural biotechnologyfoodmedicinePressureAnimals14. Life underwaterWaste Productsfish by-productsOxygen Radical Absorbance CapacityProtein010401 analytical chemistryExtraction (chemistry)PEFfood.food0104 chemical sciencesMolecular Weightlcsh:Biology (General)chemistrySeafoodSolventsRainbow troutproteinSDS-PAGE
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DctA- and Dcu-independent transport of succinate in Escherichia coli : contribution of diffusion and of alternative carriers

2001

Quintuple mutants of Escherichia coli deficient in the C4-dicarboxylate carriers of aerobic and anaerobic metabolism (DctA, DcuA, DcuB, DcuC, and the DcuC homolog DcuD, or the citrate/succinate antiporter CitT) showed only poor growth on succinate (or other C4-dicarboxylates) under oxic conditions. At acidic pH (pH 6) the mutants regained aerobic growth on succinate, but not on fumarate. Succinate uptake by the mutants could not be saturated at physiological succinate concentrations (≤5 mM), in contrast to the wild-type, which had a K m for succinate of 50 µM and a V max of 35 U/g dry weight at pH 6. At high substrate concentrations, the mutants showed transport activities (32 U/g dry weigh…

AntiporterMutantSuccinic AcidBiologymedicine.disease_causeBiochemistryMicrobiologyBacterial ProteinsFumaratesNitrilesEscherichia coliGeneticsmedicineMolecular BiologyEscherichia coliDicarboxylic Acid TransportersUncoupling AgentsEscherichia coli ProteinsBiological TransportGeneral MedicineMetabolismHydrogen-Ion ConcentrationFumarate reductasebiology.organism_classificationEnterobacteriaceaeBiochemistryMutationFermentationEffluxCarrier ProteinsArchives of Microbiology
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A Tool for Predicting the Dynamic Response of Biotrickling Filters for VOC Removal

2016

This article presents the development of a MATLAB® computer program to simulate the performance of biotrickling filters. Since these filters behave differently during spraying and nonspraying cycles, the presented simulation tool is built on top of a mathematical description of each situation. The resulting variable-structure model is then used as the basis for simulation experiments. The model presented herein represents the first attempt to take into account the variable spraying pattern usually found in industrial installations. Overall, the software is flexible and easy to use, allowing the user to specify the emission concentration pattern, the gas concentration pattern, as well as the…

Anàlisi numèrica0106 biological sciencesEngineeringComputer programbusiness.industryGeneral Chemical EngineeringNumerical analysisModels matemàticsGeneral Chemistry010501 environmental sciencesGas concentration01 natural sciencesVariable (computer science)SoftwareFilter (video)010608 biotechnologybusinessSimulation0105 earth and related environmental sciencesChemical Engineering Communications
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Chemical composition and antibacterial effect of Smyrnium olusatrum L. Fruit Essential Oil

2020

The plants of the &lt;em&gt;Apiaceae&lt;/em&gt; family are mainly used for food purposes and their multiple therapeutic properties and biological activities. This study aims to determine the chemical composition of Essential Oil (EO) of the fruits of &lt;em&gt;Smyrnium olusatrum&lt;/em&gt; L. obtained by hydrodistillation in Clevenger-type apparatus. GC/MS analyzed the EO and the antibacterial activity was evaluated against clinical bacterial strains by two complementary methods (Disc diffusion and micro-atmosphere) and determination of Minimal Inhibitory Concentration (MIC). The results of chemical composition show that the EO is dominated by hydrocarbon monoterpenes (55,95%). The antibact…

ApiaceaebiologyChemistryGeneral Chemistrybiology.organism_classificationSmyrnium olusatrummedicine.disease_causelaw.inventionMinimum inhibitory concentrationlawStaphylococcus aureusmedicineFood scienceAntibacterial activityChemical compositionBacteriaEssential oilMediterranean Journal of Chemistry
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Arterial and mixed venous blood gas status during apnoea of intubation--proof of the Christiansen-Douglas-Haldane effect in vivo.

1989

The Christiansen-Douglas-Haldane effect, in short the Haldane effect, describes the dependence of the CO2 binding of blood on the degree of oxygenation of haemoglobin. Under the physiological conditions of an ‘open’ system between blood and alveoli the partial pressure of arterial C02 (PaCO2), must be less than that of mixed venous blood (P[Formula: see text]CO2). During the unphysiological conditions of a ‘closed’ system, e.g. hyperoxic apnoea, i.e. continuous oxygen uptake without CO2 delivery by the lungs, the Paco2 will not only approximate the P[Formula: see text]CO2 but will even exceed it. Without the Haldane effect, rapid adjustment of Paco2 to P[Formula: see text]CO2 would be expe…

Apneamedicine.medical_treatmentPartial PressureCritical Care and Intensive Care MedicinepCO2VeinsExcretionIn vivoHaldane effectmedicineIntubation IntratrachealIntubationHumansLungbusiness.industryApneaOxygenationArteriesCarbon DioxideHydrogen-Ion ConcentrationAnesthesiology and Pain Medicinemedicine.anatomical_structureAnesthesiaOxyhemoglobinsGasesmedicine.symptombusinessAnaesthesia and intensive care
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Influence of cultivar and concentration of selected phenolic constituents on the in vitro chemiopreventive potential of olive oil extracts.

2011

One of the main olive oil phenolic compounds, hydroxytyrosol (3,4-DHPEA), exerts in vitro chemopreventive activities (antiproliferative and pro-apoptotic) on tumor cells through the accumulation of H2O2 in the culture medium. However, the phenol composition of virgin olive oil is complex, and 3,4-DHPEA is present at low concentrations when compared to other secoiridoids. In this study, the in vitro chemopreventive activities of complex virgin olive oil phenolic extracts (VOO-PE, derived from the four Italian cultivars Nocellara del Belice, Coratina, Ogliarola, and Taggiasca) were compared to each other and related to the amount of the single phenolic constituents. A great chemopreventive po…

Apoptosischemistry.chemical_compoundPhenolsCell Line TumorNeoplasmsOleaBotanyPhenolHumansPlant Oilsvirgin olive oil phenols chemioprevention proliferation cell cycle apoptosisPhenolsFood scienceCultivarOlive OilVolume concentrationCell ProliferationPlant ExtractsGeneral ChemistryIn vitrochemistrySettore BIO/14 - FarmacologiaHydroxytyrosolComposition (visual arts)General Agricultural and Biological SciencesOlive oilJournal of agricultural and food chemistry
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Stress concentration for closely located inclusions in nonlinear perfect conductivity problems

2019

We study the stress concentration, which is the gradient of the solution, when two smooth inclusions are closely located in a possibly anisotropic medium. The governing equation may be degenerate of $p-$Laplace type, with $1<p \leq N$. We prove optimal $L^\infty$ estimates for the blow-up of the gradient of the solution as the distance between the inclusions tends to zero.

Applied Mathematics010102 general mathematicsMathematical analysisDegenerate energy levelsZero (complex analysis)Perfect conductorAnalysiGradient blow-upType (model theory)Conductivity01 natural sciences010101 applied mathematicsNonlinear systemMathematics - Analysis of PDEsFOS: MathematicsFinsler p-Laplacian0101 mathematicsPerfect conductorAnisotropy35J25 35B44 35B50 (Primary) 35J62 78A48 58J60 (Secondary)AnalysisAnalysis of PDEs (math.AP)MathematicsStress concentration
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Simplification, not “tropicalization”, of temperate marine ecosystems under ocean warming and acidification

2021

Ocean warming is altering the biogeographical distribution of marine organisms. In the tropics, rising sea surface temperatures are restructuring coral reef communities with sensitive species being lost. At the biogeographical divide between temperate and tropical communities, warming is causing macroalgal forest loss and the spread of tropical corals, fishes and other species, termed “tropicalization”. A lack of field research into the combined effects of warming and ocean acidification means there is a gap in our ability to understand and plan for changes in coastal ecosystems. Here, we focus on the tropicalization trajectory of temperate marine ecosystems becoming coral-dominated systems…

Aquatic Organismsnatural analoguesEffects of global warming on oceanskelp forestswarm-temperateAnimalsEnvironmental ChemistrySeawaterMarine ecosystemEcosystembiogeographyEcosystemGeneral Environmental ScienceGlobal and Planetary Changegeographygeography.geographical_feature_categoryEcologyCoral ReefsEcologyfungitechnology industry and agricultureMarine habitatsOcean acidificationCoral reefHydrogen-Ion Concentrationbiochemical phenomena metabolism and nutritionrange shiftKelp forestclimate changeHabitat destructionEnvironmental sciencescleractinian coralsgeographic locationsGlobal Change Biology
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