Search results for " consumer"

showing 10 items of 177 documents

The mismatch between teaching practices and curriculum goals in Norwegian Home Economics classes : a missed opportunity

2020

DOI 10.1080/20004508.2020.1816677 Current curriculum guidelines emphasise the importance of both nutrition education and the development of practical cooking skills in the school subject Food and Health (FH). This study aimed to explore teachers’ and students’ perspectives and experiences of current classroom practices in FH. Focus group discussions (FGDs) with teachers and students at three schools in Southern Norway were conducted and thematically analysed. Our findings suggest there is a mismatch between curriculum guidelines and teaching practices. Although teachers understood the benefits of nutrition education, practical cooking activities were prioritised. Three key themes were ident…

classroom practicesPublic AdministrationSociology and Political ScienceNutrition EducationeducationSubject (philosophy)Norwegianlcsh:Education (General)EducationVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811home economics0501 psychology and cognitive sciencesSociologyCurriculumMedical educationfood and healthcookingteachersstudents4. Education05 social sciencesnutrition education050301 educationlanguage.human_languagelanguageFamily and consumer science516 Educational sciencesexperiencesMissed opportunitylcsh:L7-9910503 education050104 developmental & child psychology
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The price of climate: French consumer preferences reveal spatial and individual inequalities.

2009

National audience; We use the hedonic price method to study consumer preferences for climate temperature, very hot or cold days, and rainfall) in France, a temperate countrywith varied climates. Data are for (i) individual attributes and prices of houses and workers and (ii) climate attributes interpolated from weather stations. We show that French households value warmer temperatures while very hot days are a nuisance. Such climatic amenities are attributes of consumers’ utility function; nevertheless, global warming assessments by economists, such as the Stern Review Report (2006), ignore these climatic preferences. The social welfare assessment is changed when the direct consumption of c…

climate changeclimat[SHS.GEO] Humanities and Social Sciences/Geographyprix hedonisteEnvironmental and Societyhabitat[SHS.GEO]Humanities and Social Sciences/GeographyEnvironnement et Sociétéprixfrance[SDE.ES]Environmental Sciences/Environmental and SocietyFrench consumers[ SHS.GEO ] Humanities and Social Sciences/Geography
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Critical Assessment of European Agenda for the Collaborative Economy, on behalf of European Parliament. In-Depth Analysis for the IMCO Committee

2017

The research paper describes the main legal challenges for regulating the collaborative economy and evaluates the definition of, and elucidates how the existing body of EU law applies to collaborative economy business models. In the last part, the paper elaborates on how a regulatory framework for non- professional provision of services and prosumers should look like and makes a few concrete proposals for future policies. This paper was commissioned by the Policy Department A for Economic, Scientific and Quality of Life Policies upon request of the European Parliament ́s Committee on the Internal Market and Consumer Protection.

collaborative economy; EU law; consumer protection; platform economyEU lawSettore IUS/02 - Diritto Privato Comparatocollaborative economyplatform economyconsumer protection
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Importance of food labeling as a means of information and traceability according to consumers

2015

Consumption patterns have considerably changed over recent years. We are witnessing more and more frequently to a lack of information (i.e. information asymmetry) between food producers and consumers, this generate in the consumer the latter need to access information related to processes of production of food and food distribution. Decisionmaking, in absence of further information, leads consumers to pay attention to food labeling. Food labels become the only tool for consumers to acquire additional information about products in order to make the purchase decision. In today’s modern and globalized market, labels limitations can be partially overcome by using Mobile Marketing tools, such as…

consumer behavior consumer profiles food quality multidimensional scaling QR codeSettore AGR/01 - Economia Ed Estimo Rurale
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Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy

2022

One of the current objectives of different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by the appearance of new mandarins, specifically pulp pigmentation intensity. Four hundred consumers from both Italy and Spain (800 in all) participated in the study. In each country, half were informed about the healthy properties of the anthocyanins responsible for red pulp colouration, while the other half were not. Italians more readily accepted new mandarin varieties than Spaniards, which was linked to them being more familiar with blood oranges. In Italy, both slight- an…

consumption barrierpurchase intentionfamiliarityNew varitiesConsumer preferencesPigmentationBlood mandarinesHealth claimPurchase intentionsFirst choiceHealth foodsFamiliarityQ04 Food compositionConsumption barrierE73 Consumer economicsNaturalhealth claim; familiarity; natural; first choice; purchase intention; consumption barrierfirst choicehealth claimAgronomy and Crop SciencenaturalF30 Plant genetics and breedingAgronomy
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Importance of Strategic Social Media Marketing

2017

Technological innovation has grown at an unprecedented rate over the past couple of decades, creating multiple opportunities for marketing in online settings. The proliferation of social media helps customers become more empowered and engaged in their brand interactions, while also providing them with new tools in their search, evaluation, choice and purchases of marketing offerings. Consequently, these developments are influencing marketing practices, both strategically, and tactically. Nowadays, social media has developed in an essential part of marketing strategy for its ability to generate co-created value, to interactively connect brands to consumers, to monitor brand-related discussio…

customer relationship managementonline marketinge-word-of-mouthlcsh:Marketing. Distribution of productssocial mediasocial media marketingdigital marketingonline consumer behaviorlcsh:HF5410-5417.5strategyadvertisingExpert Journal of Marketing
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Influence of age on French consumers’ environmentally sustainable behaviour

2011

Présentation confidentielle; absent

environmentally sustainable behaviour[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionage effectfrench consumers[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Ethically minded consumer behavior, retailers’ commitment to sustainable development, and store equity in hypermarkets

2020

The present paper analyzed the influence of ethically minded consumer behavior on retailer&rsquo

ethically minded consumer behaviormedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830Word of mouthManagement Monitoring Policy and LawTD194-195:CIENCIAS ECONÓMICAS [UNESCO]Renewable energy sourcesLoyalty business modelword-of-mouthstore equity0502 economics and businessLoyaltyHypermarketsustainable development as perceived by consumersGE1-350MarketingConsumer behaviourperceived valuemedia_commonSustainable developmentEquity (economics)Environmental effects of industries and plantsComputingMilieux_THECOMPUTINGPROFESSIONRenewable Energy Sustainability and the Environment05 social sciencesUNESCO::CIENCIAS ECONÓMICASloyaltyEnvironmental sciencesSustainability050211 marketingBusiness050203 business & management
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THE IMPORTANCE OF ESTABLISHING CUSTOMER EXPERIENCES

2012

Recently, companies have apprehended the fact that customers want more than merely products or services and have proceeded in providing value creation through customer experiences. Experience marketing has emphasized the need to stimulate, entertain and affect consumers at an emotional level in order to create the premises for an experience in consumption. The repercussions for the experience marketing approach can range from brand advocacy, word-of-mouth, to loyalty and motivation to buy such an experience. Therefore, companies need to manage these experiences and pay attention to the moments of truth the customer has with the organization in question.

experience marketing customer experience consumer behavior customer empowerment value co-creationStudies in Business and Economics
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Analyzing online search patterns of music festival tourists

2020

Music festivals, as cultural events that induce tourism flows, intermediate both the cultural and travel experience. The present study analyzes online search behavior of potential attenders to a music festival. We hypothesize that the search process reveals latent patterns of behavior of cultural tourists planning to attend music festivals. To this end, information from Google Trends on queries related to three popular music festivals is used to build a network of search topics. Based on it, alternative exponential random graph model specifications are estimated. Findings support the general result of mediated information flows: music festivals induce planning and traveling queries. Howeve…

exponential random graphs modelsInformationSystems_INFORMATIONINTERFACESANDPRESENTATION(e.g.HCI)Cultural participationGeography Planning and DevelopmentMusic festivalTravel experienceUNESCO::CIENCIAS ECONÓMICASUnstructured dataAdvertisinguser-generated datamediated consumer discoveryTourism Leisure and Hospitality ManagementOnline searchlive music consumptionTurismeSociologycultural participationunstructured dataTourismTourism Economics
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