Search results for " consumption"
showing 10 items of 1307 documents
El modelado familiar y el papel educativo de los padres en la etiología del consumo de alcohol en los adolescentes
1998
BACKGROUND: This analysis is aimed at determining the relationships existing between alcoholic beverage consumption on the part of adolescents and two psychosocial variables: the consumption of alcohol on the part of other members of the family system and the paternal educational strategies. METHODS: A sample of 1100 adolescents of both sexes was taken, ranging 15 to 19 years of age in the city of Valencia. Three variables were evaluated using the pertinent tools: a) paternal family socializing strategies; b) the adolescents feeling about the consumption of seven types of alcoholic beverages by the members of his/her family; and c) consumption of seven different types of alcoholic beverage…
Positional goods and social welfare: a note on George Pendleton Watkins’ neglected contribution
2018
Watkins's analysis of adventitious utility contains many aspects that are connected to the contemporary debate on positional goods. First, Watkins adventitious utility emerges from a process of social exclusion and can create negative externalities, in the sense that positive consumption of one individual implies negative consumption by another individual. Not only it creates negative externalities on other individuals, but it can initiate a race-to-the-bottom, where individuals waste an increasing amount of money on goods which do not possess any real utility.
A review on optimization and cost-optimal methodologies in low-energy buildings design and environmental considerations
2019
Abstract The topic of low-energy buildings received a widespread and growing interest in last years, thanks to energy saving policies of developed countries. The design of a low-energy building is addressed with energy saving measures and renewable energy generation, but the correct assessment of phenomena occurring in a building usually requires to perform dynamic simulations and to analyze multiple scenarios to attain the optimal solution. The optimality of a technical solution may be subject to contrasting constraints and objectives. For this reason, designers may employ mathematical optimization techniques, a non-familiar topic to most of building designers. In this paper, a review on o…
Disentangling nutrition facts from fiction : towards healthy and sustainable consumption in industrialized societies
2020
Over the last centuries, in the context of industrialization, globalization and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that forcefully impacts social norms, have led to overconsumption of energy-dense, nutrient-poor foods. This has not only been associated with a higher prevalence of obesity and diet-related non-communicable diseases, but also with detrimental effects on the world’s natural resources. Broader and braver public health measures favoring the availability and affordability of healthy, minimally processed foods should be implemented in conjunct…
Secure and sustainable but not as prominent among the ambivalent: Attachment style and proenvironmental consumption
2021
Abstract Human activity has degraded the environment and contributed to numerous public health hazards. Thus, the United Nations recently made an urgent call to develop sustainable consumption practices. Although existing literature has acknowledged attachment style as a potential predictor of certain consumption responses, its influence on proenvironmental consumption has not yet been examined. We conducted a large-sampled study (N = 1397) on this topic and found securely attached individuals to report significantly higher scores on a scale measuring proenvironmental consumption compared to people with anxious/ambivalent and avoidant attachment styles, respectively. The latter two groups d…
Is participation in the tourism market an opportunity for everyone? Some evidence from Italy
2016
This paper investigates whether there are differences in tourism consumption behaviour among families by analysing the main determinants of tourism participation at national and international levels. In particular, it explores whether tourism is becoming part of the lifestyle of Italians or whether it is still a luxury good only for the privileged. A Heckman model was used on micro-data on Italian family expenditure over the period 1997–2007, and an income elasticity analysis for different personal and household characteristics was carried out. The results show that participation in the tourism market is strongly affected by the personal characteristics of individuals and that tourism cons…
Household carbon footprints in the Baltic States: A global multi-regional input–output analysis from 1995 to 2011
2017
The paper analyzes consumption related household CO2 equivalent (CO2e) emissions for the three Baltic States – Estonia, Latvia and Lithuania from 1995 to 2011. The analysis is based on a multi-regional input–output model, which allows us to estimate life-cycle emissions for all major household consumption items. Results demonstrate that household carbon footprints in all the Baltic States significantly increased by 47% in Estonia, 20% in Latvia and 52% in Lithuania during the study period. In 2011 in Estonia expenditures for housing and utility contributed the highest per capita life-cycle emissions – 43%. However, in Lithuania housing accounted only for 16% of per capita emissions, but foo…
Viable Systems Approach and Consumer Culture Theory: A Conceptual Framework
2013
The aim of this study is to depict the relational dynamics between the firm/ brand and the individual/consumer or communities of consumers. To this aim we propose a conceptual framework, integrating the viable systems approach (VSA) with consumer culture theory (CCT), which considers the individual as an active co-maker of the product/brand (‘prosumer’). The VSA view of the firm overcomes the limitations of CCT research, which is mainly focused on the individual, giving little consideration to the other actors in the context. Among the different approaches under the umbrella of viable systems we chose the VSA because of its emphasis on the analysis of the systemic external relations with th…
COLLABORATIVE ECONOMY AS AN INDICATION OF SUSTAINABLE CONSUMPTION IN RESULTS OF EXAMINED PEOPLE
2017
Sustainable consumption takes inspiration from the newest trends in economics which is a collaborative economy. This type of economy changes the model of organization and distribution based on sharing, using and creating together. The basic aim of this study is pointing out a purpose of a collaborating economy in the accomplishment of sustained consumption rules and in a conscious and self-motivated limit of personal consumption to the purpose of co-sharing. This task is going to be achieved with empirical verification of consumers behavior based on answers to a questionnaire. Research has confirmed the suggested hypothesis. People want to attend in collaborative consumption, which is posit…
Resource consumption and environmental impacts of the agrofood sector: life cycle assessment of italian citrus-based products
2009
Though many studies concern the agro-food sector in the EU and Italy, and its environmental impacts, literature is quite lacking in works regarding LCA application on citrus products. This paper represents one of the first studies on the environmental impacts of citrus products in order to suggest feasible strategies and actions to improve their environmental performance. In particular, it is part of a research aimed to estimate environmental burdens associated with the production of the following citrus-based products: essential oil, natural juice and concentrated juice from oranges and lemons. The life cycle assessment of these products, published in a previous paper, had highlighted sign…