Search results for " consumption"
showing 10 items of 1307 documents
Are local food chains more sustainable than global food chains? Considerations for assessment
2016
© 2016 by the authors; licensee MDPI, Basel, Switzerland. This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local-global continuum where actors, whil…
Green Public Procurement: Case Study of Latvian Municipalities
2019
Abstract Green public procurement (GPP) is an instrument for public institutions that have made sustainable consumption and financial aids savings, particularly taking into consideration expenses of the total life cycle of the agreement, not just the procurement price. Municipalities are important to promotion of sustainable consumption through their positive effects on citizens and other stakeholders. The present paper analyses the contribution of municipalities of the Republic of Latvia in developing sustainable consumption through GPP. The aim of the paper is to explore the development of GPP in municipalities, analysing influencing factors. By analysing data from the Procurement Supervi…
Joint User Association and Dynamic Beam Operation for High Latitude Muti-beam LEO Satellites
2021
In Low Earth Orbit (LEO) satellites, which run in polar orbit, the area of overlap among beams becomes wider as the latitude of satellites increases, which leads to intolerable interference and extra energy consumption. To minimize the onboard power with QoS requirements, we propose an energy optimization model with considering power allocation, user association and dynamic beam ON/OFF operation jointly. Moreover, the frequent beam ON/OFF operations lead to the large number of user handovers, so handover cost is also considered in the model. The original problem is decomposed into two levels due to the high coupling of variables and the successive convex approximation is employed. A low com…
Multi-objective optimisations for a superscalar architecture with selective value prediction
2012
This work extends an earlier manual design space ex ploration of our developed Selective Load Value Pre diction based superscalar architecture to the L2 unified cache. A fter that we perform an automatic design space expl oration using a special developed software tool by varying several architectural parameters. Our goal is to find optim al configurations in terms of CPI (Cycles per Instruction) and energy consumption. By varying 19 architectural parameter s, as we proposed, the design space is over 2.5 millions of billions configurations which obviously means that only heuristic search can be considered. Therefore, we propose dif ferent methods of automatic design space exploratio n based…
From Arithmetic to Logic based AI: A Comparative Analysis of Neural Networks and Tsetlin Machine
2020
Neural networks constitute a well-established design method for current and future generations of artificial intelligence. They depends on regressed arithmetic between perceptrons organized in multiple layers to derive a set of weights that can be used for classification or prediction. Over the past few decades, significant progress has been made in low-complexity designs enabled by powerful hardware/software ecosystems. Built on the foundations of finite-state automata and game theory, Tsetlin Machine is increasingly gaining momentum as an emerging artificial intelligence design method. It is fundamentally based on propositional logic based formulation using booleanized input features. Rec…
An Analysis of Flash Page Reuse With WOM Codes
2018
Flash memory is prevalent in modern servers and devices. Coupled with the scaling down of flash technology, the popularity of flash memory motivates the search for methods to increase flash reliability and lifetime. Erasures are the dominant cause of flash cell wear, but reducing them is challenging because flash is a write-once medium— memory cells must be erased prior to writing. An approach that has recently received considerable attention relies on write-once memory (WOM) codes, designed to accommodate additional writes on write-once media. However, the techniques proposed for reusing flash pages with WOM codes are limited in their scope. Many focus on the coding theory alone, whereas o…
Effect of Innovative Food Processing Technologies on the Physicochemical and Nutritional Properties and Quality of Non-Dairy Plant-Based Beverages
2020
Increase in allergenicity towards cow’s milk, lactose intolerance, the prevalence of hypercholesterolemia, and flexitarian choice of food consumption have increased the market for cow’s milk alternatives. Non-dairy plant-based beverages are useful alternatives because of the presence of bioactive components with health-promoting properties, which attract health-conscious consumers. However, the reduced nutritional value and sensory acceptability of the plant-based beverages (such as flavor, taste, and solubility) compared to cow’s milk pose a big threat to its place in the market. Thermal treatments are commonly used to ensure the quality of plant-based beverages during storage. However, th…
Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping
2022
Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…
Energy modelling studies of thermochromic glazing
2010
Theoretically thermochromic glazing has the potential to reduce energy consumption in buildings by allowing visible light for day lighting, reducing unwanted solar gain during the cooling season, whilst allowing useful solar gain in the heating season. In this study building simulation is used to predict the savings made by novel thermochromic glazing coatings compared to standard products, for locations with different climates. The results suggest that thermochromic glazing can have a significant energy saving effect compared to current approaches.
Food community networks as leverage for social embeddedness
2013
Social embeddedness, defined as the interaction of economic activities and social behavior, is used in this study as a conceptual tool to describe the growing phenomenon of food community networks (FCNs). The aim in this paper was to map the system of relations which the FCNs develop both inside and outside the network and, from the number of relations, it was inferred the influence of each FCN upon the formation of new socially embedded economic realities. A particular form of FCN was taken under consideration: solidarity purchase groups (SPGs). Performed with the aid of social network analysis on a sample of SPGs in Sicily (a region in southern Italy), the study allowed us to identify a r…