Search results for " contact"
showing 10 items of 491 documents
Liquid chromatography‐Orbitrap Tribrid high‐resolution mass spectrometry using data dependent‐tandem mass spectrometry with triple stage fragmentatio…
2021
A new, fast, and automatic approach has been applied for the tentative identification of unknown substances released by food contact epoxy resin after performing a migration test with food simulant. This approach combines intelligent data acquisition with AcquireX linked to liquid chromatography-Orbitrap Tribrid high-resolution mass spectrometry using data dependent-tandem mass spectrometry with triple stage fragmentation coupled to Compound Discoverer™ software for automated data processing and compound identification. The identification of the observed features was performed using a set of identification criteria, including exact mass, isotope pattern, tandem mass spectrometry spectra mat…
Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials
2009
During the 1980s and 1990s, and at the EU level, the Scientific Committee for Food evaluated a number of phthalates that were being used, or were requested for use, as additives in plastics. At this time, peroxisome proliferation was considered as the pivotal effect on which toxicological evaluation of these chemicals was based. At the end of 1990s, a general consensus has been agreed that rodents are highly sensitive to the phenomenon of peroxisome proliferation and that this particular effect should not be used for human risk assessment. Consequently in 2004, it was requested from the newly created European Food Safety Authority to perform a new evaluation of the mainly used phthalates on…
An overview of nanoparticles role in the improvement of barrier properties of bioplastics for food packaging applications
2017
Abstract Plastics are the most demanding materials for the food packaging industry due to economical and practical reasons such as their low cost, lightness, easy to handle in integrated production lines, and their higher resistance than other materials. Besides containment and information, the packaging should protect foodstuffs from not only contamination but also the loss of food quality. Despite the many advantages, their inherent permeability is perhaps the foremost drawback that could lead to the loss of some food components and, also, to the transference of gases or moisture from the surrounding to the food. Thus, the barrier properties and the wettability are of fundamental importan…
Nanomaterials in Food, Which Way Forward?
2012
Abstract Nanotechnology has emerged as one of the most innovative technologies occurred in decades and has the potential to improve food quality and safety. At present, there are also a few studies demonstrating that nanomaterials (NMs) are not inherently benign. This chapter highlights some current applications of NMs in food, food additives and food contact materials and reviews analytical approaches suitable to address food safety-related issues of nanotechnology. As starting point, discussion on the current regulatory situation of nanotechnology in relation to food is addressed, followed by a detailed description of sample preparation aspects, separation methods (e.g. field-flow fractio…
A study on the effect of contact pressure during physical activity on photoplethysmographic heart rate measurements
2020
Heart rate (HR) as an important physiological indicator could properly describe global subject&rsquo
Impact of cyclic mechanical stress on the electrical contact resistance between gas diffusion layer and bipolar plates in Polymer Electrolyte Membran…
2018
WHEC 2018, 22nd edition of the WORLD HYDROGEN ENERGY CONFERENCE, Rio de Janeiro, BRESIL, 17-/06/2018 - 22/06/2018; and collisions) and the mechanical clamping stress applied during the stack assembly. The internal stresses come from the shrinking and the swelling of the membrane caused by water content and the difference between the thermal expansion coefficients of the cell components. These mechanical stresses have an impact on the global fuel cell's performance and one of the most sensitive cell's components to this pressure is the Gas Diffusion Layer (GDL). This layer, assembled with the membrane electrode assembly, provides the reactant gases, evacuates the produced heat and …
The pseudostationary mercury electrode
1998
Abstract A detailed study of the pseudostationary mercury electrode is presented, based on its use in LSV. Delay times ( t 1 ) as short as 20 ms can be employed; the drop area is still given by its classical expression, and minimization of the ohmic drop allows sweep rates of a few thousands of volts per second to be used. The conditions for pseudostationarity are given; the lower sweep rates utilizable are of the order of few tenths of volt per second. Reactant adsorption is considered, and zones where rehomogenization near the electrode surface is practically either 100 or 0% are defined in a plane log t 1 /log b O ( b O is the adsorption coefficient); the diffusional or surface character…
Ohmic drop effect on the voltammetric behaviour of graphite + polyethylene composite electrodes
1997
Graphite + polyethylene composites can be used as electrodes in electrochemical experiments because of their low charging current in contrast with other composite electrodes. However, the results reveal that the ohmic drop must always be considered in the data analysis. The peak potential and the peak current are related through an expression deduced for a Nernstian process where the mass transport is controlled by diffusion. The determination of the uncompensated resistance implies also the calculation of the convolution of the current.
Impact of the COVID-19 lockdown on a long-term care facility: the role of social contact
2021
Background: Long-term care facilities (LTCFs) have been harmed by the coronavirus, and older adults have remained isolated for a long time with many restrictions. The aim of this study was to measure the decline in cognitive, functional, and affective status in a care facility after the lockdown in the first wave of the COVID-19 pandemic and to compare it with previous measures in order to determine if this decline was accelerated. (2) Methods: Ninety-eight participants were recruited. Data from three retrospective pre-lockdown assessments and an additional postlockdown assessment were analyzed. Mixed ANOVA analyses were performed according to the Clinical Dementia Rating levels, considerin…
Narrated lived experiences of self-care and health among rural-living older persons with a strong sense of coherence.
2012
Ulrika Söderhamn, Bjørg Dale, Olle SöderhamnFaculty of Health and Sport Sciences, University of Agder, Centre for Caring Research – Southern Norway, Grimstad, NorwayAbstract: Sense of coherence (SOC), with its components comprehensibility, manageability, and meaningfulness, is a major factor in the ability to cope successfully with stressors and is closely related to health. Qualitative studies related to SOC are scarce, and in this phenomenological interview study, self-care is investigated in relation to SOC. The aim of this study was to describe the lived experiences of self-care and features that may influence health and self-care among older home-…