Search results for " contaminant"

showing 10 items of 115 documents

Bioaccessibility and bioavailability of fumonisin B2 and its reaction products with isothiocyanates through a simulated gastrointestinal digestion sy…

2014

Abstract Fumonisins (FBs) are toxins produced mainly by the molds Fusarium verticillioides (also known as Fusarium moniliforme) and Fusarium proliferatum. These mycotoxins are contaminants of wheat, maize, maize-based foods and other grains worldwide. Isothiocyanates (ITCs) are natural compounds produced by the enzymatic hydrolysis of glucosinolates, which are found in plants of the Brassicaceae family. The use of ITCs as food preservatives has been extensively researched. In this study, allyl (AITC), phenyl (PITC) and benzyl isothiocyanates (BITC) fumigation systems (500 μL/L) were employed to reduce FB2 levels naturally produced in bread by Gibberella moniliformis CECT 2987. Reaction prod…

FusariumFumonisin B2PreservativebiologyFusarium proliferatumbiology.organism_classificationBioavailabilitychemistry.chemical_compoundchemistryEnzymatic hydrolysisFood scienceMycotoxinFood ScienceBiotechnologyFood contaminantFood Control
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Further data on the levels of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in breakfast and infant cereals f…

2011

Abstract Sixty-eight samples of cereals products, including breakfast cereals ( n  = 48) and infant cereals ( n  = 20), purchased from supermarkets and pharmacies in Rabat-Sale area from Morocco were analysed for the determination of six emerging mycotoxins: four enniatins ENs (ENA, ENA1, ENB and ENB1), beauvericin (BEA) and fusaproliferin (FUS). Samples were extracted with a mixture of acetonitrile:water (85:15, v/v), using an Ultra-Turrax® homogeniser. Mycotoxins were then identified and quantified by liquid chromatography (LC) with diode array detection (DAD). Positive samples were confirmed by LC–MS/MS. Analytical results showed that the percentages of analysed samples contaminated with…

FusariumGeneral MedicineBiologyMicrobial contaminationbiology.organism_classificationDiode arrayBeauvericinAnalytical ChemistryFusaproliferinchemistry.chemical_compoundchemistryCereal productFood scienceMycotoxinFood ScienceFood contaminantFood Chemistry
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Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread

2014

Deoxynivalenol (DON, vomitoxin) is a type-B trichothecene mycotoxin produced by several field fungi such as Fusarium graminearum and Fusarium culmorum and known to have various toxic effects. This study investigated the effect of the bread making process on the stability of DON in common bread and wheat germ-enriched bread using naturally contaminated ingredients at the level of 560 µg/kg. The concentration of DON and its evolution during bread making were determined by immunoaffinity column cleanup followed by liquid chromatography with diode array detection (HPLC-DAD). During the bread making process, DON was reduced by 2.1% after fermentation and dropped by 7.1% after baking, reaching a …

FusariumHot TemperatureHealth Toxicology and Mutagenesisbread makingTrichothecenedeoxynivalenoldeoxynivalenol; bread making; wheat germlcsh:MedicineFood ContaminationToxicologyArticlechemistry.chemical_compoundFusariumVomitoxinFusarium culmorumFood microbiologyCookingFood scienceMycotoxinChromatography High Pressure LiquidTriticumwheat germbiologylcsh:Rdigestive oral and skin physiologyfood and beveragesBreadbiology.organism_classificationchemistryFermentationFood MicrobiologyFermentationTrichothecenesFood contaminant
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Isolation and Characterization of a New Less-Toxic Derivative of the Fusarium Mycotoxin Diacetoxyscirpenol after Thermal Treatment

2011

Trichothecenes are an important class of mycotoxins that act as potent protein synthesis inhibitors in eukaryotic organisms. The compound 4,15-diacetoxyscirpenol is highly toxic for plants and animals. Potatoes are especially prone to be contaminated with 4,15-diacetoxyscirpenol after infection with Fusarium sambucinum. In the current study, the reduction of 4,15-diacetoxyscirpenol during thermal treatment in aqueous solution was monitored. A new derivative was detected and named DAS-M1. After isolation, DAS-M1 was characterized with LC-HR-MS and LC-MS/MS and structurally elucidated with (1)H, (13)C, and 2D NMR. Potatoes were inoculated with F. sambucinum, and the infected potatoes were coo…

FusariumHot TemperatureTrichothecenetrichotheceneFood ContaminationSaccharomyces cerevisiae01 natural sciencesHeterocyclic Compounds 4 or More RingsDiacetoxyscirpenolArticlemycotoxin03 medical and health scienceschemistry.chemical_compoundFusariumCoumarinsBotanypotatoesdetoxificationMycotoxin030304 developmental biologySolanum tuberosum2. Zero hunger0303 health sciencesAqueous solutionChromatographybiologyInoculation010401 analytical chemistryfood and beveragesGeneral ChemistryHydrogen-Ion ConcentrationMycotoxinsbiology.organism_classification0104 chemical sciencesPlant TuberschemistrydiacetoxyscirpenolGeneral Agricultural and Biological SciencesDerivative (chemistry)Food contaminantJournal of Agricultural and Food Chemistry
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Further data on the presence of Fusarium emerging mycotoxins enniatins, fusaproliferin and beauvericin in cereals available on the Spanish markets.

2010

In this work, 64 samples of cereals purchased from local markets in the Valencian community (Spain) were investigated for the presence of six emerging mycotoxins: enniatins ENs (ENA, ENA1, ENB and ENB1), beauvericin (BEA) and fusaproliferin (FUS). Samples were extracted with a mixture of water/acetonitrile (85/15, v/v) by using an Ultra-turrax homogenizer. Mycotoxins were then identified and quantified with a liquid chromatography (LC) with diode array detector (DAD). Positive samples were confirmed with an LC-MS/MS. Analytical Results showed that the frequencies of contamination of samples with ENs, BEA and FUS were 73.4%, 32.8% and 7.8%, respectively. ENA1 was the most mycotoxin found and…

FusariumPopulationFood ContaminationToxicologyValencian communitychemistry.chemical_compoundFusariumDepsipeptidesBotanyFood scienceMycotoxineducationChromatography High Pressure Liquideducation.field_of_studybiologyTerpenesGeneral MedicineContaminationMycotoxinsbiology.organism_classificationBeauvericinFusaproliferinchemistrySpainFood MicrobiologyEdible GrainFood ScienceFood contaminantEnvironmental MonitoringFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

2013

An analytical protocol based on QuEChERS and gas chromatography-tandem mass spectrometry (GC-MS/MS) was successfully applied for the determination of trichothecenes, patulin and zearalenone in 182 milled grain-based samples. The analytical method was validated following the SANCO 1495/2011 document. LOQs were lower than 10μgkg(-1) for the selected mycotoxins. Recoveries of fortified cereals ranged between 76-108% and 77-114% at 20 and 80μgkg(-1), respectively, with relative standard deviation lower than 9%. More than 60% of the samples analysed showed deoxynivalenol contamination, followed by HT-2 toxin and nivalenol with frequencies of 12.1% and 10.4%, respectively. Co-occurrence of mycoto…

FusariumTolerable daily intakeChromatographybiologyFlourFood ContaminationGeneral Medicinebiology.organism_classificationQuechersGas Chromatography-Mass SpectrometryAnalytical ChemistryPatulinchemistry.chemical_compoundPatulinchemistryFusariumZearalenoneGas chromatography–mass spectrometryMycotoxinEdible GrainTrichothecenesZearalenoneFood ScienceFood contaminantFood chemistry
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Ecotoxicity of sediments in rivers: Invertebrate community, toxicity bioassays and the toxic unit approach as complementary assessment tools

2015

The determination of the real toxicity of sediments in aquatic ecosystems is challenging and necessary for an appropriate risk assessment. Different approaches have been developed and applied over the last several decades. Currently, the joint implementation of chemical, ecological and toxicological tools is recommended for an appropriate and successful toxicity risk assessment. We chose the combination of the toxic unit approach with acute pore water tests (Vibrio fischeri, Pseudokirchneriella subcapitata and Daphnia magna) and whole-sediment exposure tests (V. fischeri, Chironomus riparius), together with invertebrate community composition (multivariate analyses) to detect short and long-…

Geologic SedimentsEnvironmental Engineering010504 meteorology & atmospheric sciencesContaminants emergents en l'aiguaved/biology.organism_classification_rank.speciesDaphnia magnaVibrio fischeri010501 environmental sciencesEcotoxicology01 natural scienceschemistry.chemical_compoundRiversChlorophytaSediments fluvials -- Aspectes ambientalsAnimalsBioassayEnvironmental ChemistryPseudokirchneriella subcapitata14. Life underwaterEnvironmental toxicologyWaste Management and DisposalEcosystem0105 earth and related environmental sciencesChironomus ripariusEmerging contaminants in waterbiologyved/biologyEcologyChironomus ripariusAquatic ecosystemRiver sediments -- Environmental aspectsbiology.organism_classificationAliivibrio fischeriPollution6. Clean waterMacroinvertebrate communityToxicologia ambientalchemistryHeavy metals13. Climate actionChlorpyrifosToxicityEnvironmental toxicologyEnvironmental scienceBiological AssayChlorpyrifosEcotoxicityWater Pollutants ChemicalEnvironmental Monitoring
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Contaminants of emerging concern in freshwater fish from four Spanish Rivers.

2019

This study investigated the occurrence of 135 contaminants of emerging concern (CECs) – pharmaceuticals, pesticides, a set of endocrine disrupting compounds (EDCs) (parabens, bisphenols, hormones, triazoles, organophosphorus flame retardants and triclosan), UV-filters, perfluoroalkyl substances (PFASs) and halogenated flame retardants (HFRs) – in 59 fish samples, collected in 2010 in 4 Spanish Rivers (Guadalquivir, Júcar, Ebro and Llobregat). Of the 135 CECs, 76 including 8 pharmaceuticals, 25 pesticides, 10 EDCs, 5 UV-filters, 15 PFASs and 13 HFRs were detected. Pharmaceuticals were the less frequently found and at lower concentrations. Pesticides, EDCs, UV-filters, PFASs and HFRs were det…

Geologic SedimentsEnvironmental Engineering010504 meteorology & atmospheric sciencesRiver qualityFish consumptionFresh Water010501 environmental sciencesEndocrine DisruptorsAquatic biota01 natural scienceschemistry.chemical_compoundCo-occurrence of contaminantsDry weightAccumulationRiversHalogenated Diphenyl EthersEnvironmental ChemistryAnimals14. Life underwaterPesticidesWaste Management and Disposal0105 earth and related environmental sciencesRisk assessmentFlame RetardantsbiologyChemistryFishesPesticideContaminationbiology.organism_classificationPollution6. Clean waterTriclosanAquatic organisms13. Climate actionSpainEnvironmental chemistryChlorpyrifosFreshwater fishFish <Actinopterygii>Water Pollutants ChemicalEnvironmental MonitoringThe Science of the total environment
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Pesticide monitoring in the basin of Llobregat River (Catalonia, Spain) and comparison with historical data.

2014

Through an extensive sampling in the Llobregat River basin, the presence of 50 currently used pesticides in water, sediment, and biota was assessed. Pesticides were detected primarily in water (up to 56% of the analytes), whereas their presence in sediments was more intermittent, and in biota was scarce. Those at high concentrations in water were the benzimidazoles (carbendazim in 22% of the samples up to 697ngL-1), the organophosphorus (malathion in 54% of the samples up to 320ngL-1), and the ureas (diuron in 54% of the samples up to 159ngL-1). However, this pattern differed in sediments and biota, which were contaminated primarily with organophosphorus (higher Kow) (chlorpyrifos 93% of se…

Geologic SedimentsEnvironmental EngineeringContaminants emergents en l'aiguaDrainage basinAigua -- ContaminacióRiversWater Pollution ChemicalEnvironmental ChemistryAnimalsPesticidesWater pollutionWaste Management and DisposalHydrologygeographyEmerging contaminants in watergeography.geographical_feature_categoryPesticide residuefungiFishesPesticide ResiduesSedimentBiotaPesticideContaminationPollutionMonitoring programBiotaWater -- PollutionSpainEnvironmental chemistryEnvironmental scienceWater Pollutants ChemicalEnvironmental MonitoringThe Science of the total environment
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Comparison of the Phytotoxkit microbiotest and chemical variables for toxicity evaluation of sediments

2006

The main objective of the research was to evaluate the suitability of the Phytotoxkit microbiotest as a tool for hazard assessment of sediments. The concentrations of oil derivatives, polycyclic aromatic hydrocarbons (PAHs), and heavy metals (Cd, Cr, Cu, Hg, Ni, Pb, and Zn) were determined in sediment samples collected from the urban canal in Opole (Poland), in order to obtain a general insight of the level of sediment contamination. Phytotoxicity of sediments was estimated on the basis of seed germination and root elongation measurements, combined into an overall germination index (Gl). The results revealed spatial and vertical differentiation in sediment contamination. A good correlation …

Geologic SedimentsHealth Toxicology and MutagenesisSinapisGerminationManagement Monitoring Policy and LawToxicologyLepidium sativumSativumMetals Heavysediments; contaminants; phytotoxicity; higher plants; microbiotest; toxkits; urban canaToxicity TestsEcotoxicologyOrganic matterParticle SizePolycyclic Aromatic HydrocarbonsWater pollutionSorghumchemistry.chemical_classificationPersistent organic pollutantChemistryfood and beveragesSedimentGeneral MedicineContaminationEnvironmental chemistrySeedsEnvironmental PollutantsPhytotoxicityPolandEnvironmental MonitoringEnvironmental Toxicology
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