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showing 10 items of 973 documents

Wild

2021

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0106 biological sciencesGermplasmPhytochemistryTPCC total phenolic contentElderberry flowerISSR inter-simple sequence repeatElderberry fruitIC50 the half maximal inhibitory concentrationBerrySambucus nigra01 natural sciencesArticleTFC total flavonoid contentDW dry weightSARS-CoV2 severe acute respiratory syndrome coronavirus 2Rutinchemistry.chemical_compoundBotanyELISA enzyme linked immunosorbent assayCultivarAntiviralComputingMethodologies_COMPUTERGRAPHICSGenetic diversityACE2 angiotensin converting enzyme 2biology010405 organic chemistryPVPP polyvinylpyrrolidoneSambucus nigra L.biology.organism_classification0104 chemical scienceschemistryHPLC high-performance liquid chromatographyTEAC trolox equivalent anti-radical capacityGene poolAgronomy and Crop Science010606 plant biology & botanyBinding domainIndustrial crops and products
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Relationship between seed morphological traits and ash and mineral distribution along the kernel using debranning in durum wheats from different geog…

2020

Debranning was applied to durum wheat to the study the relationship between kernel shape and size, and ash and mineral distribution having implications for semolina yield. To this aim four durum wheat genotypes carried out over three environments were selected to determine the morphological and yield traits as well as the distribution along the kernel of the ash, macro- (Na, K, P, Ca, and Mg), and micro-elements (Mn, Fe, Cu, Zn, and Mo). A descendent ash gradient within the kernel reflects the decreases in the minerals that occurred during debranning. Perciasacchi with high seed weight (TKW) and greater thickness followed by Cappelli showed a more uniform distribution of ash content along t…

0106 biological sciencesHealth (social science)Yield (engineering)macro- and micro-elementsPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlesymbols.namesake0404 agricultural biotechnologydebranninglcsh:TP1-1185Durum WheatsMathematicsMineralash contentdurum wheat04 agricultural and veterinary sciences040401 food sciencePearson product-moment correlation coefficientSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulturekernel shape and sizesymbolsKernel (category theory)010606 plant biology & botanyFood Science
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Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork saus…

2019

Abstract The purpose of this study was to evaluate changes in the physicochemical properties and amino acid profiles of pork sausages prepared by including vegetable protein sources (beans, peas, and lentils), microalgae (Chlorella and Spirulina) or whey, as compared with a control (soy protein). Significant differences were found for all the studied parameters. The protein content was significantly lower in sausages made with pea protein compared with the control. Colour parameters changed significantly after the incorporation of microalgae proteins. Moreover, significant differences among treatments were observed in the amino acid profile. The inclusion of Spirulina proteins resulted in a…

0106 biological sciencesLentils[SDV.BIO]Life Sciences [q-bio]/BiotechnologyBeans01 natural sciencesProtein content0404 agricultural biotechnology010608 biotechnologyChiorella and Spirulina[SDV.IDA]Life Sciences [q-bio]/Food engineeringSpirulina (dietary supplement)Food science[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Amino acid contenttextural traitsSoy proteinComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classificationbiologyPea proteinfood and beverages[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology04 agricultural and veterinary sciencesbiology.organism_classificationSeaweed040401 food scienceAmino acid[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]ChlorellachemistryChewiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceColour parameters
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Skylarks trade size and energy content in weed seeds to maximize total ingested lipid biomass

2014

International audience; tThe trade-off between forage quality and quantity has been particularly studied in herbivore organisms,but much less for seed eating animals, in particular seed-eating birds which constitute the bulk of win-tering passerines in European farmlands. The skylark is one of the commonest farmland birds in winter,mainly feeding on seeds. We focus on weed seeds for conservation and management purposes. Weedseeds form the bulk of the diet of skylarks during winter period, and although this is still a matter fordiscussion, weed seed predation by granivorous has been suggested as an alternative to herbicides usedto regulate weed populations in arable crops. Our objectives wer…

0106 biological sciencesMaleTrade-offsCoatForagingBiology010603 evolutionary biology01 natural sciencesOptimal foraging theoryBehavioral NeuroscienceAnimalsPasseriformesOptimal foraging2. Zero hungerHerbivore010604 marine biology & hydrobiologyfood and beveragesGeneral MedicineFeeding Behavior15. Life on landSeed sizeLipidsWeedSkylarkSeed dispersal syndromeAgronomySeed predationSeeds[SDE]Environmental SciencesAnimal Science and ZoologyFemaleLipid contentArable landWeed
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Diet and trophic niche of the invasive signal crayfish in the first invaded Italian stream ecosystem.

2021

The occurrence of the signal crayfsh Pacifastacus leniusculus in the Valla Stream was the frst established population of this invasive species recorded in an Italian stream ecosystem. We evaluated the seasonality of diet and trophic niche of invasive signal crayfsh in order to estimate the ecological role and efects on native communities of the stream ecosystem. We studied the diferences in food source use between sexes, life stages and seasons using carbon and nitrogen stable isotope analyses. To supplement stable isotope analyses, we evaluated food source usage using traditional stomach content analysis. We tested the hypothesis that juveniles have a diferent diet, showing diferent trophi…

0106 biological sciencesMaletäplärapuAstacoidea01 natural sciencesPacifastacusinvasive speciesPeriphytonvesiekologiaIsotope analysisTrophic leveleducation.field_of_studyMultidisciplinarybiologyseasonalityEcologyfreshwater ecologyQRvesiekosysteemitPublisher Correctionekologinen lokeroItalyarticlesMedicineFreshwater ecologyFemaleSeasonssignal crayfishStable isotope analysisSciencePopulationpurotstable isotopesstream ecosystem010603 evolutionary biologySignal crayfishArticleseasonality stomach content life stage ontogenetic diet shift invasive species stable isotopesRiversstable isotope analysislife stageAnimalsEcosystem14. Life underwatervieraslajiteducationEcosystemEcological niche010604 marine biology & hydrobiologyontogenetic diet shiftFeeding Behavior15. Life on landbiology.organism_classificationDietisotooppianalyysistomach contentIntroduced SpeciesravintoverkotScientific reports
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Consumption of pelagic tunicates by cetaceans calves in the Mediterranean Sea

2018

Gelatinous zooplankton, including jellyfish, ctenophores and pelagic tunicates, constitutes fragile marine animals that live in the water column, and represent an important resource for marine food webs through their seasonal pulses. Although there is scarce evidence on the occurrence of gelatinous zooplankton in stomach contents of apex, endothermic predators such as cetaceans, the ecological significance of such observations requires consideration. In this study, we report on the occurrence of pelagic tunicates in the stomach of three individual calves of two cetacean species from the western Mediterranean, and collate all previous reports of gelatinous zooplankton in cetacean diets. We t…

0106 biological sciencesMediterranean climateGelatinous zooplanktonJellyfishEnvironmental Engineeringjuvenile cetaceanZoologyStomach contentAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesPredationSuction feedingWater columnMediterranean seaRisso’s dolphinbiology.animalZoologíasuction feedingEcology Evolution Behavior and SystematicsCommon minke whaleJuvenile cetaceanbiologyPyrosoma010604 marine biology & hydrobiologyfungiPelagic zoneSalpa.Salpabiology.organism_classificationstomach contentsPelagic tunicatesEcological significancecommon minke whale
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Evaluating the presence of microplastics in striped dolphins (Stenella coeruleoalba) stranded in the Western Mediterranean Sea.

2020

Litter is a well-known problem for marine species; however, we still know little about the extent to which they're affected by microplastics. In this study, we analyse the presence of this type of debris in Western Mediterranean striped dolphins' intestinal contents over three decades. Results indicated that frequency was high, as 90.5% of dolphins contained microplastics. Of these microplastics, 73.6% were fibres, 23.87% were fragments and 2.53% were primary pellets. In spite of the high frequency of occurrence, microplastic amount per dolphin was relatively low and highly variable (mean ± SD = 14.9 ± 22.3; 95% CI: 9.58–23.4). Through FT-IR spectrometry, we found that polyacrylamide, typic…

0106 biological sciencesMediterranean climateMicroplasticsFrequency of occurrenceMicroplasticsZoologyStenella coeruleoalba010501 environmental sciencesAquatic ScienceMarine pollutionOceanography01 natural sciencesArticleMarine pollutionMediterranean seaStenellabiology.animalSpectroscopy Fourier Transform InfraredMediterranean SeaAnimals0105 earth and related environmental sciencesIntestinal contentsbiology010604 marine biology & hydrobiologyStriped dolphinsFibresPollutionBioindicatorsBioindicatorPlasticsMarine pollution bulletin
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Fruit production and quality evaluation of four litchi cultivars (Litchi chinensis Sonn.) grown in Mediterranean climate

2017

Introduction - The agronomic and qualitative responses of the litchi fruit (Litchi chinensis Sonn.) grown in Mediterranean climate are not yet studied. In this study, yield components, physico-chemical and sensory traits of four commercial litchi cultivars were recorded over two productive seasons. Materials and methods - Fruits of the cvs Tai So, Wai Chee, Brewster and Kwai Mai were collected at commercial maturity stage and subjected to productive (yield, efficiency, number of fruits, crop load), analytical (fruit weight, transversal diameter, longitudinal diameter, moisture, total soluble solid content (TSS), titratable acidity (TA), TSS/TA ratio, seed weight, peel weight, percentage of …

0106 biological sciencesMediterranean climatePlant compositionPhysico-chemical propertieSettore AGR/13 - Chimica AgrariaYield componentBiologyMicronutrient compositionHorticulture01 natural sciencesProtein content0404 agricultural biotechnologySoluble solidsCultivarFruit qualityCrop yield04 agricultural and veterinary sciencesAscorbic acid040401 food scienceLitchi (Litchi chinensis)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureItalyAgronomy and Crop ScienceFibre content010606 plant biology & botanyFood Science
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Ingestion of microplastics and occurrence of parasite association in Mediterranean anchovy and sardine

2020

10 pages, 6 figures, 1 table, supplementary data https://doi.org/10.1016/j.marpolbul.2020.111399

0106 biological sciencesMediterranean climatemarine litterMicroplastics[SDE.MCG]Environmental Sciences/Global ChangesMicroplasticsplastic debrishabitatZoologySmall pelagic fish010501 environmental sciencesAquatic Sciencecoastal areasOceanographyBayesian01 natural sciencesEngraulisMediterranean seaAbundance (ecology)AnchovyMediterranean SeaAnimalsHumansIngestionParasitesPesqueríasCentro Oceanográfico de Murcia14. Life underwaterPlastic ingestion0105 earth and related environmental sciencesFish parasitesbiology010604 marine biology & hydrobiologydigestive oral and skin physiologySardineFishesbiology.organism_classificationPollution3. Good healthengraulis-encrasicoluspilchardusBayesian. Gut contentssea-floor[SDE.BE]Environmental Sciences/Biodiversity and Ecologydietfeeding-behaviorGut contentsPlasticsWater Pollutants Chemical
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The effectiveness of fish feeding behaviour in mirroring trawling-induced patterns

2017

The ability to observe and predict trawling-induced patterns at spatial and temporal scales that are relevant to inform realistic management strategies is a challenge which scientists have consistently faced in recent decades. Here, we use fish feeding behaviour, a biological trait easily impaired by trawling disturbance, to depict alterations in fish condition (i.e. individual fitness) and feeding opportunities. The benthivorous fish Mullus barbatus barbatus was selected as a model species. The observed trends of responses to trawling in prey species confirmed the effectiveness of a non-trawled zone in sustaining higher levels of diet diversity (e.g. quantity and quality of ingested prey) …

0106 biological sciencesMullus barbatusSettore BIO/07 - EcologiaRed mulletPopulationPopulation DynamicsFisheriesStomach contents analysisAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesRed mulletPredationFisherieDownscalingAnimalsEcosystemeducationPerciformeEcosystemeducation.field_of_studyPopulation DynamicbiologyEcologyTrawlingAnimal010604 marine biology & hydrobiologyPhysiological conditionFishesVessel monitoring systemGeneral MedicineFeeding Behaviorbiology.organism_classificationPollutionPerciformesFisherySouthern Tyrrhenian SeaDiet diversity; Downscaling; Red mullet; Southern Tyrrhenian Sea; Stomach contents analysis; Vessel monitoring system; Animals; Ecosystem; Environmental Monitoring; Fisheries; Fishes; Perciformes; Population Dynamics; Feeding Behavior; Oceanography; Aquatic Science; PollutionFisheries managementStomach contents analysiDiet diversityFisheEnvironmental Monitoring
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